Anaheim White House Restaurant

887 S Anaheim Blvd, Anaheim, CA 92805

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sweet Pepper al Formaggio

sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber

$16.95
Portobello Raviolo

Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach

$12.95
Shrimp Cocktail

Chilled Pacific Shrimp, cocktail sauce

$16.95
Cape Sante Marinato (Scallop Ceviche)

North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice

$15.95
Linguine Bottarga

Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet

$11.50
Tempura Artichoke hearts

Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli

$13.95
Calamari con Grappa

Sliced Pacific calamari steak, French shallots, Italian grappa

$11.95
Sushi Arcobaleno*

Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce

$16.95
Beef Carpaccio*

Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard

$15.95
Lobster Ravioli

Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus

$14.95
Calamari Fritti

Wild squid fried calamari in seasoned flour and Italian vegetable oil

$13.50
Bourgogne Escargot

"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)

$12.50
Tuna Tartare*

Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing

$16.50
Soft Shell Crab

Sautéed soft shell crab, flour, potato cake, picatta sauce

$18.95
Kale & Mozzarella Ravioli

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

$11.50
Baccala e Polenta

Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)

$13.50
Venison

Chef Brunos favorite; All natural New Zealand rack of venison, red currant, raspberry coulis, orange sauce (lower in fat content than beef)

$46.95
Cornish Hen

Oven roasted, Domestic Maryland Cornish hen, Melange of fresh herbs, garlic

$27.95
Lamb Shank

20 oz. Halal bone in lamb shank, braising juices

$34.50
Braised Beef

A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta

$31.95
Hanger Steak

10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

$34.95
New York Steak

Angus New York strip, imported green peppercorns, shallot and brandy sauce 10 oz New York Steak

$36.95
Romeo & Juliet Lovers

Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese

$53.95
Filetto Gorgonzola

8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta

$39.50
T-Bone Steak

16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks

$44.50
Prime Rib

"Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt

$39.50
Rack of Lamb

Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus

$43.95
Bison

10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction

$68.50
Ossobuco Milanese - Lombardia Region

Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta

$44.50
Wagyu Steak

10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef)

$115.00
Garlic Mash Potatoes

$7.50
Pasta Marinara

$7.50
French Fries

$7.50
Sautéed Asparagus

$8.50
Sautéed mushrooms

$8.50
White Chocolate Mash Potato

$8.50
Broccoli Cheese

$8.50
Sautéed Spinach

$8.50
Kale Ravioli

3 oz. Kale & mozzarella filled raviolis with a mango coulis; Carbohydrates: 30

-
Tilapia

4 oz. Sautéed Tilapia with fresh lemon juice; Carbohydrates: 2

-
Salad

4 oz. Mixed greens dressed with Balsamic vinegar; Carbohydrates: 5

-
Chicken Breast

4 oz. Poached Chicken breast presented with a Dijon mustard sauce; Carbohydrates: 12

-
Petite Filet

4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce; Carbohydrates: 12

-
Whitefish

4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers; Carbohydrates: 12

-
Fresh Seasonal Berries

1/2 cup fresh seasonal berries; Carbohydrates: 11

-
Contemporary Greens

Mesclun greens, rice paper, our famous White House passion fruit & ginger vinaigrette

$8.95
Caesar Salad

Tender romaine hearts, rice paper, our traditional Caesar dressing

$8.95
Caprese Salad

Burrata Mozzarella (best part of Mozzarella) cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, red onions

$13.95
Pasta e Fasoi Soup

"Verona Soup Specialty" Customary vegetarian preparation, vegetable broth, pasta, cannellini beans

$9.95
River Cobbler Whitefish Florentine

Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce

$32.95
Sand Dabs Picatta

Soft and subtle Pacific whitefish filets, fresh lemon, butter

$29.50
Sea bass

Baked, Fresh Chilean Sea Bass ( Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion

$47.95
White House restaurant

Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc

$33.50
Frog Legs Provencal

Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta

$31.50
Calamari

Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce

$31.50
Blackened Ahi Tuna*

Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya

$32.95
Lobster Cioppino

Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail

$45.95
Shrimp Scampi

Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta

$33.50
Pappardelle Bolognese - Emilia Romagna Region

Extra large Fettuccine pasta, traditional Bolognese meat sauce

$19.95
Penne Amatriciana - Lazio Region

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes

$23.95
Gnocchi Gorgonzola - Veneto Region

Luca Sbisas favorite, NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream

$24.95
Ravioli Formaggio - Piemonte Region

Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce

$22.95
Rigatoni Carbonara - Roma Specialty

Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust

$24.50
Bolognese Tortelloni

Large cheese tortelloni in meat sauce Bolognese ragu

$22.50
Linguine con Calamari - Basilicata Region

Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta

$26.95
Capellini con Vongole

Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth

$27.50
Kale Raviolis

Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream

$19.95
Grand Marnier Soufflé El Nino

Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream; 25 minutes

$13.95
Stuffed Chicken - Umbria Region

Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce

$15.50
Braised Beef

A White House Signature Dish.Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish

$21.95
Hanger Steak

10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

$22.95
New York Steak

7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce

$26.50
Filet Mignon

7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta

$35.00
Venison Rack

Chef Brunos favorite. All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef)

$46.95
Bison

10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction

$67.00
Insalata Caprese

Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil

$11.50
Grilled Chicken Caesar

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

$13.50
Salmon or Shrimp Salad

Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments

$19.50
Steak Salad

Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens

$22.95
Grand Marnier or Chocolate Soufflé Nino El Nino

Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream

$12.95
Grilled Chicken Caesar

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

-
Braised Beef

Tender boneless beef, braised three hours in Italian red wine, horseradish

-
Whitefish Florentine

Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauc

-
Pasta Calabrese

Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

-
Penne Amatriciana

Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake

-
Contemporary Greens

Mesclun greens, rice paper, White House passion fruit vinaigrette

$7.95
Caesar Salad

Tender romaine hearts, rice paper, our traditional Caesar dressing

$7.95
Pasta e Fasoi Soup

"Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans

$7.95
Grilled Chicken Caesar

Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast

-
Whitefish Florentine

Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce

-
Pasta Calabrese

Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic

-
4 oz. Mixed greens

dressed with Balsamic vinegar. Calories: 17, Carbohydrates: 5

-
Petite Filet

4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce. Calories 287, Carbohydrates: 12

-
Whitefish

oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers. Calories 239, Carbohydrates: 12

-
Dessert (Choice of)

$26.50
Caesar Salad

Tender romaine hearts tossed with our traditional Caesar dressing

-
Escargot

"Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)

-
Ravioli Formaggio

Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce

-
Gnocchi Gorgonzola

small potato and flour dumplings served with a tomato and Gorgonzola sauce

-
Pasta e Fasoi Soup

Customary preparation with Italian sausage, pasta and cannellini beans

-
Contemporary Greens

Mesclun greens tossed with our world famous White House passion fruit vinaigrette

-
Calamari con Grappa

Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout

-
Hash Browns

$2.00
Fresh Fruit

$2.00
Assortment FrenchToa!st

$2.00
Buttermilk Pancake

$2.00
Bacon

$2.00
2 Sausage

$2.00
Ham & Cheese

Omelet made with imported ham and Asiago cheese served with roasted potatoes Chees

-
Ham & Cheese

Omelet made with Asiago cheese served with roasted potatoes Calabrese

-
Ham & Cheese

Omelet made with fresh seasonal vegetables served with roasted potatoes

-
Eggs Benedict

Poached eggs and spinach atop English muffin topped with Hollandaise

-
Pancakes & Eggs2

fluffy pancakes, 2 eggs any style with roasted potatoes & sausage

-
Beef & Eggs

Braised boneless beef rib paired with 2 eggs any style

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French Toast & Eggs

French toast paired with 2 eggs any style with roasted potatoes & sausage

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Whitefish Florentine

Bocourti whitefish,Florentine style, topped with spinach

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Hanger Steak

10 oz. Peppered Hanger steak, herbed Chianti infusion

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Pasta Assortment

The Chef's favorite Four pastas prepared in different sauces

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Chicken Parmigiano

French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes

-
Pollo Ripieno

Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce

-
Prime Rib

Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)

-
Profiteroles

Puff pastry globes with Crème Anglaise, topped with chocolate ganache

-
Dolce al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione

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