Triangular deep-fried pastries stuffed with spiced potatoes and green peas.
Mixed vegetable fritters.
Baked thin and crispy lentil crackers.
Stir fried cubes of paneer, capsicum & onion in a home made spicy sauce
Chilled and spiced yogurt over crispy samosas, onions, and tomatoes, with mint and tamarind chutney.
Samosa, paneer pakoras, papadum and subj pakoras
Cubes of cottage cheese cooked in tomato cream sauce.
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce.
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic.
Cauliflower and potatoes cooked with exotic spices.
Vegetables, cottage cheese, and cashew dumplings cooked in creamy white sauce.
Cottage cheese and fresh green peas cooked with tomato sauce.
Finely chopped spinach and cottage cheese with freshly ground spices.
Mushroom, cooked in ambrosia’s signature sauce.
Mixed seasonal vegetables and potatoes morsels cooked in a hot and tangy sauce.
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.
Roasted eggplant cooked with cream and yogurt sauce.
Dish of flavorful black lentils and simmered overnight on a slow fire a favorite with gourmets.
Jumbo prawns simmer with the finest basmati rice. Served with a side of raita.
Basmati rice and lamb simmered with mace and rose water. Served with a side of raita.
Basmati rice and chicken simmered with mace and rose water.
Brown basmati rice finest basmati rice.
Saffron flavored long grain basmati rice.
Basmati rice cooked with coconut.
Freshly prepared quinoa.
Aromatic steamed basmati rice.
Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita
Dungeness crab meat with blended fresh spices served with sweet and spicy mango sauce.
Deep fried chicken coated with chickpea flour batter 10
Stir fried cubes of basa, capsicum & onion in a home made hot and tangy sauce
Lemon juice marinated prawns battered in chickpea flour and sesame seed.
Leavened bread.
Leavened bread with unsalted butter.
Naan with freshly chopped garlic
Mozzarella cheese-stuffed naan bread.
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.
Stuffed bread with diced onions and masala.
Plain naan, aloo parantha and garlic naan
Nine-grain whole wheat tandoori bread.
Deep-fried puffed whole wheat bread.
Mildly spiced potatoes stuffed wheat bread.
Ground lamb stuffed bread.
Lentils, coconut milk, and curry leave soup.
Freshly made quinoa, with chopped cilantro & mint with diced cucumber, tomato and tossed with mango salsa dressing
Onion fritters.
Mixed vegetable fritters.
Samosa, tofu pakoras, papadum and vegan pakoras
Crisp savory pastries filled with spiced potatoes and green peas.
Marinated tofu dipped in chickpea batter
The refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.
Yellow lentils cooked with curry leaves, mustard seeds, and coconut milk.
Yellow dal and fresh spinach soup with a nice blend of Indian spices.
Baby spinach tossed with roasted walnuts and mango dressing.
Freshly made quinoa, with chopped cilantro & mint with diced cucumber, tomato and tossed with mango salsa dressing
Cubes of potatoes and eggplant cooked with Indian spices.
Tandoori baked tofu marinated in vegan masala.
Garbanzo beans masala.
Yellow lentil cooked in slow fire.
Potato cubes cooked with whole cumin and fresh tomatoes.
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
Soy chicken with onions, bell peppers with toasted cumin, and light.
Soy chicken tossed in creamy coconut tomato sauce
Potatoes mixed vegetables cooked in hot tangy sauce
Rack of lamb marinated in ambrosia's secret yogurt-based spices and cooked in an oven.
Minced lamb with ginger, onions, and exotic spices.
Combination of seekh kebab, barra kebab, and rack of lamb.
Chicken breast marinated with yogurt and white pepper.
Cottage cheese and bell peppers battered in yogurt and ajwain, cooked in clay oven
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
Seasonal vegetables marinated in ginger, garlic, and exotic spices.
Twin lobster tails marinated in yogurt cilantro and mustard oil baked in an earthen oven.
Combination of seekh kebab, chicken tikka kebab, bara kebab, tandoori chicken, and a prawn.
Jumbo prawns marinated in fresh garlic, home made spicy sauce and exotic spices
Lobster, shrimp, salmon, and chili fish.
Fillet of basa, marinated in freshly crushed garlic, red chili, and cooked in clay oven.
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven
Boneless leg of lamb cubes marinated in special spice mix and cooked in an earthen oven.
Combination of Chicken Tikka kebab, Peshawari Chicken, & Tandoori Chicken
Traditional lamb curry.
Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite.
Lamb and potato morsels, cooked in hot tangy sauce, a specialty of Goa.
Royal lamb delicacy cooked in a rich flavor of nuts and saffron sauce
Traditional Lamb curry cooked with freshly ground spinach and spices
Stuffed flatbread with potatoes and spinach.
Whole wheat bread.
Deep-fried puffed whole wheat bread.
Traditional Creamy Rice Pudding
Saffron & Pistachio Flavored Indian Ice Cream
Mango Flavored Panna Cottavvvv
Sweet Syrup Dripped, Fried Dumplings of Milk
House Special Mint Chutney
House special tamarind chutney
Special Tikka Masala sauce only without meat/vegetables 16 Oz.
Special korma sauce only without meat/vegetables 16 Oz.
Stir-fried prawns tossed in a spicy coconut curry.
Basa cooked in coconut, onions, ginger, mustard seeds and curry leaves — Specialty of Goa
Tiger prawns and cubes of potatoes cooked in a spicy tangy tomato sauce
Twin lobster tail sauteed with onions and bell peppers in desi spices.
Brown basmati rice finest basmati rice.
Freshly prepared quinoa.
Long grain steamed white basmati rice.
Saffron flavored long grain basmati rice.
Basmati rice cooked with coconut.
Grilled white meat chicken cooked with cream, tomato, and onion sauce.
Shredded tandoori chicken cooked in cream and tomato sauce.
Traditional chicken curry garnished with ginger and fresh cilantro.
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom
Peppercorn flavored chicken curry cooked-south Indian specialty.
Finely chopped spinach cooked with chicken and exotic spices
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom
Grilled chicken cooked with bell peppers and onions.
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:15PM - 08:45PM
Monday: 10:30AM - 02:30PM, 03:15PM - 08:45PM
Sunday: 10:30AM - 02:30PM, 03:15PM - 08:45PM
Tuesday: 10:30AM - 02:30PM, 03:15PM - 08:45PM
Saturday: 10:30AM - 02:30PM, 03:15PM - 08:45PM
Thursday: 10:30AM - 02:30PM, 03:15PM - 08:45PM
Wednesday: 10:30AM - 02:30PM, 03:15PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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