rice noodles with special manila sunset sauce, topped with shrimps, eggs, chicharon and vegetables

rice cake made from real "galapong" eggs, milk, topped with white cheese and served with grated coconut

purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar

rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions

rice porridge with chicken, seasoned with toasted garlic and spring onions

deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce

sauteed mixed vegetables rolled in a crepe like wrapper with lettuce and peanuts, served with semi sweet sauce

skewered pork slices marinated in our special sunset spices

skewered boneless chicken slices marinated in our own special sauce

half a pound of charbroiled pork slices marinated in "paombong" vinegar and fresh garlic

half a pound of charbroiled marinated beef top sirloin sliced strips

cross-cut beef short spare ribs marinated and grilled

our own sweet sauce with sliced hot dogs and ground beef

made with our world famous bibingka galapong mix

pork cuts stewed in vinegar and beef/ pork blood

medley of preserved tropical fruit bits, gulaman, ube, served with finely shaved ice and milk, topped with pinipig, leche flan and pinoy flavored ice cream.

creamed corn topped with leche flan, macapuno ice cream, served with finely shaved ice and milk

sweetened tapioca pearls and diced philippine gelatin in light syrup and finely shaved ice

coconut milk with diced philippine gelatin drink served with crushed ice and pinipig

philippine custard in caramel syrup

soybean pudding served with tapioca pearls and syrup