Manila Sunset

925 E St, Arcata, CA 95521
Sunday's hours: 12:00pm - 9:00pm
Pancit Malabon

rice noodles with special manila sunset sauce, topped with shrimps, eggs, chicharon and vegetables

Bibinkang Galapong

rice cake made from real "galapong" eggs, milk, topped with white cheese and served with grated coconut

Puto Bumbong

purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar


rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions

Arroz Caldo

rice porridge with chicken, seasoned with toasted garlic and spring onions

Tokwa't Baboy

deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce

Fresh Lumpia

sauteed mixed vegetables rolled in a crepe like wrapper with lettuce and peanuts, served with semi sweet sauce

Manila Pork Barbecue

skewered pork slices marinated in our special sunset spices

Chicken Barbecue

skewered boneless chicken slices marinated in our own special sauce

Pork Inihaw

half a pound of charbroiled pork slices marinated in "paombong" vinegar and fresh garlic

Beef Tapa

half a pound of charbroiled marinated beef top sirloin sliced strips

Beef Korean Barbecue

cross-cut beef short spare ribs marinated and grilled

Pinoy Spaghetti

our own sweet sauce with sliced hot dogs and ground beef

Puto Galapong

made with our world famous bibingka galapong mix


pork cuts stewed in vinegar and beef/ pork blood

Puto At Dinuguan

12 Bibingkas In A Box

Pancit Malabon Trays

Fried Lumpiang Shanghai

Frozen Lumpiang Shanghai

Grilled Party Platters

Halo - Halo

medley of preserved tropical fruit bits, gulaman, ube, served with finely shaved ice and milk, topped with pinipig, leche flan and pinoy flavored ice cream.

Maiz Con Hielo

creamed corn topped with leche flan, macapuno ice cream, served with finely shaved ice and milk

Sago At Gulaman

sweetened tapioca pearls and diced philippine gelatin in light syrup and finely shaved ice


coconut milk with diced philippine gelatin drink served with crushed ice and pinipig

Leche Flan

philippine custard in caramel syrup

Taho (served Hot Or Cold)

soybean pudding served with tapioca pearls and syrup


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