Thin rice noodle stir-fried with egg, bean sprouts, chives, crushed peanuts in tamarind sauce.
Yellow curry with coconut milk, potatoes, onions, and carrots.
A rice coconut soup with galanga, lemongrass, mushrooms, and fresh Thai chili.
Deep fried chicken dumpling.
Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with peanut sauce and sweet and sour sauce.
Stir-fried glass noodle with egg, onions, cabbage, carrots, tomatoes, mushrooms and green onions. Not served with rice.
Make it with ice or no ice.
Wide flat noodles stir-fried with tomatoes, onions, bell peppers, basil leaves, in chili garlic sauce. Served over a bed of lettuce.
Wide flat noodles stir fried with egg and Chinese broccoli in sweet soy sauce.
Wide flat noodles stir fried with tomatoes, onions, bell peppers, and basil leaves in chili garlic sauce. Served over a bed of lettuce.
Wide flat noodles stir fried in soy sauce. Topped with Chinese broccoli and black bean gravy sauce.
Thin rice noodle, stir fry with real crab meat, egg, bean sprout, chives, and special sauce.
Thin rice noodles stir fried with egg, bean sprouts, chives, crushed peanuts in tamarind sauce.
Wai wai noodles stir fried with broccoli, cabbage, carrots, and bean sprouts.
Wide flat noodle, egg, white onion, and green onion stir fried with chicken and squid.
Rich red curry with coconut milk, bell peppers and a sprinkle of kaffir lime leaves. Served with white rice.
Yellow curry with coconut milk, potatoes, onions, and carrots. Served with white rice.
Green curry with coconut milk, bamboo shoots, Thai eggplants, bell pepper, and basil. Served with white rice.
Breaded meat stir fried with onions, carrots, bell peppers, green onions, and cashew nut.
Eggplants with black bean sauce, chili, and basil leaves.
Crispy breaded chicken in sweet tangerine orange flavored sauce.
Spicy combination of red bell peppers, chili, and basil leaves.
Broccoli and carrots stir fried in oyster sauce.
Garlic, garlic and more garlic sauteed with cilantro, black pepper and white pepper.
Breaded meat stir fried with pineapples, tomatoes, cucumbers, onions, and green onions in sweet and sour sauce.
Stir fried glass noodle with egg, onions, cabbage, car rots, tomatoes, mushrooms, and green onions.
Stir fried vegetables medley includes cabbage, carrots, broccoli, bean sprouts and mushrooms.
Grilled chicken topped with teriyaki sauce. Served with steamed broccoli, carrots, and cabbage.
Stir fry fresh ginger with onion, carrots, bell peppers and black mushroom with special sauce.
Vegetables wrapped in a crisp egg roll sheet.
Deep fried chicken dumpling.
Deep fried tofu served with sweet and sour sauce.
Thai version of shrimp tempura. Served with sweet and sour sauce.
Skewers of thinly sliced chicken breast, marinated in Thai spices. Served with peanut sauce and sweet and sour sauce.
Crispy calamari, battered and deep fried. Served with special sauce.
Wide flat noodles with chicken, ground pork, shrimps wonton, fish cake, fish ball and beansprout in clear broth soup.
Thin rice noodles with chicken, ground pork, shrimps wonton, fish cake, fish ball, beansprouts, lime, chili and crushed peanut in a clear broth soup.
Thin rice noodles with rare beef, stew beef, beef meat balls, and bean sprouts in seasoned dark beef broth.
Slow roasted and grilled in Thai barbecue sauce.
Sliced grilled marinated beef. Served with original Thai's spicy sauce (spicy).
Fish fillets topped with sauteed tri color peppers. Served with white rice.
Shrimps, scallops, calamari, mussels, and fish balls in spicy garlic basil sauce. Served with white rice.
Scallops, shrimps stir fried with garlic, chili, bell peppers, and basil leaves. Served with white rice.
Barbecue chicken, barbecue pork spare ribs, salad, and shrimp fried rice.
Seven pieces. Stir fried with eggs, onions, tomatoes, green onions, and Chinese broccoli.
Shrimps, chicken, pineapples, onion, cashew, raisins, and a hint of curry powder.
Stir fried with eggs, onions, green onions, tomatoes, and Chinese broccoli.
Stir fried with bell pepper, chili, garlic, onions, and Thai basil.
Stir fried chicken, pork, beef, shrimps, egg, tomatoes, and onions.
Real crab meat. Stir fried with egg, onions, and scallions.
Shredded green papaya, tomatoes, Thai chili, and long beans. Topped with peanuts and dried shrimps.
Garden greens topped with crispy tofu and mom's secret dressing.
Minced meat with scallions, rice powder in spicy lime dressing. Served with fresh lettuce.
Glass noodles with ground chicken, shrimp, tomatoes, green onions, fresh chili, black mushrooms, and celery in spicy lime dressing topped with peanuts.
Grilled shrimp with lemongrass, mint leaves, cucumbers, carrots, and red onions in spicy lime dressing. Served over a bed of lettuce.
Seafood combo with lemongrass, mint leaves ,carrots, and red onions, in spicy lime dressing. Served over a bed of lettuce.
Shrimps, chicken, hard boiled egg, mixed with tomatoes, red onions, green onions, cucumbers, lettuce, and crushed peanuts in sweet lemon dressing.
Grilled beef salad, lemongrass, tomatoes, green onions, and mint leaves in spicy lime dressing. Served over a bed of lettuce.
Mixed veggies and tofu in chicken broth.
Chicken and shrimp stuffed wontons and mixed vegetables in clear chicken broth.
Hot and sour soup with lemongrass, mushroom, and fresh Thai chili.
Hot and sour soup with lemongrass, mushroom, and fresh Thai chili.
Coconut soup with galangal, lemongrass, mushrooms, and fresh Thai chili.
Coconut soup with galangal, lemongrass, mushrooms, and fresh Thai chili.
Shrimps, scallops, calamari, mussels, sole fish, fish balls, and mushrooms in tom yum broth.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.