Bruschetta con Pomodoro

Grilled bread topped with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.

Cocktail di Gamberi

Classic jumbo Shrimp Cocktail served with lemon and cocktail sauce.

Insalata Caprese

Fresh Buffalo mozzarella cheese, heirloom tomatoes and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil.

Carpaccio di Tonno

Sliced raw tuna served with lemon and extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75.

Carpaccio di Manzo

Sliced raw beef served with cracked black pepper, lemon, extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75.

Antipasto all' Italiano (serves two)

A traditional starter of Italian cheeses, meats, nuts, olives and dried fruits.

Mozzarella Fritta alla Marinara

Lightly breaded and fried mozzarella cheese served with fresh herbs in a marinara sauce.

Lumache con Burro, Aglio e Porto

Escargot sautéed in garlic butter and port wine, served under a light puff pastry.

Calamari Fritti

Calamari lightly breaded, fried and served with a spicy marinara sauce.

Carciofi Ripieni

Steamed artichoke served with seasoned bread crumbs, Parmesan butter and a tomato concasse on the side.

Cozze in Padella all' Aglio

Black or Green-lipped mussels sautéed in white wine and garlic butter.

Scampi al Vino Bianco

Jumbo Shrimp sautéed in garlic butter, fresh herbs and white wine.

Torta di Granchio

Crab cakes served with a concasse of tomato and tomato curry vinaigrette, garnished with shaved Parmigiano Reggiano cheese.

Insalata Mista

House salad. Mixed greens, grape tomatoes, Kalamata olives, red onion and garbanzo beans topped with shredded mozzarella cheese and your choice of dressing.

Di Barbabietola

Beet salad. Mixed greens with candied walnuts, beets, goat cheese and an orange vinaigrette dressing.

Di Spinaci

Baby spinach served with gorgonzola cheese, pine nuts and a tangy vinaigrette dressing.

Cunelo di, Lattuga alla Gorgonzola

Romaine hearts with chopped tomatoes, red onion and gorgonzola dressing.

Greca

Tomatoes, cucumbers, red onion, Kalamata olives, capers and feta cheese.

Cesare Tradizionale

Traditional Caesar salad.

Tritata

Chopped salad with lettuce, tomatoes, olives, garbanzo beans, artichoke hearts, salami and shredded mozzarella, served with our Italian dressing.

Minestrone

Sautéed fresh vegetables in a light basil and tomato broth. Vegan.

Zuppa del Giorno

Soup of the day.

Garlic Bread

Capellini alla Checca

Angel hair pasta tossed with fresh roma tomatoes, basil, garlic and extra virgin olive oil. With goat cheese, add $2.00.

Fettuccine Alfredo

Pasta in an asiago Parmesan and Romano cheese sauce.

Penne alla Primavera

Penne pasta with assorted vegetables, fresh herbs, garlic and extra virgin olive oil.

Tortellini di Formaggio

Cheese tortellini with spinach and diced tomatoes in a white cream or marinara sauce.

Spaghetti con Polpette

Spaghetti served with traditional homemade Italian meatballs.

Gnocchi Bolognese alla Gorgonzola

Potato pasta served with a choice of gorgonzola cream or Bolognese sauce.

Lasagna Tradizionale

Traditional lasagna made with meat sauce, Italian sausage, ricotta and Parmesan cheeses.

Cannelloni

Cannelloni shells filled with a mixture of seasoned ground pork, veal, chicken, mozzarella and Parmesan cheeses.

Linguine alla Portofino

Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream.

Linguine alla Vongole

Linguine with tender clams sautéed in garlic, olive oil and butter.

Linguine ai Frutti di Mare

Linguine sautéed with garlic butter, white wine, clams, mussels, calamari, scallops, shrimp and select cuts of fish.

Lasagna di Vegetali

Vegetable lasagna prepared with fresh seasonal vegetables, three cheeses and marinara sauce.

Melanzane Parmigiana all' Ortolana

Sliced eggplant, lightly breaded and baked with fresh herbs, marinara sauce, mozzarella and Parmesan cheeses.

Spiedini di Vegetali

Seasoned vegetable skewers, brushed with olive oil, grilled and served over a bed of risotto.

Pollo alla Piccata

Chicken breast sautéed with a lemon butter, caper and white wine sauce.

Pollo alla Marsala

Chicken breast sautéed with mushrooms and garlic in a Marsala wine sauce.

Pollo alla Parmigiana

Lightly breaded chicken breast, baked in a marinara sauce with mozzarella and Parmesan cheeses.

Vitello alla Parmigiana

Thin slices of veal, lightly breaded and baked in a marinara sauce with mozzarella and Parmesan cheeses.

Vitello alla Marsala

Thin slices of veal sautéed with mushrooms and garlic in a Marsala wine sauce.

Vitello alla Piccata

Thin slices of veal sautéed in a lemon butter, caper and white wine sauce.

Bistecca di New York

12-ounce grilled choice Angus New York steak served with a Marsala mushroom sauce.

Carre' d' Agnello al Rosemarino

Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light Marsala sauce and served with red potatoes.

Calamari in Padella

Calamari steak sautéed plain or piccata-style in a lemon butter, caper and white wine sauce.

Salmone al Pomodoro e Basilico

Fresh grilled salmon served plain or topped with a roma tomato basil cream sauce.

Capesante

Sea scallops sautéed to a golden brown, served with asparagus on a bed of risotto.

Scampi al Vino Bianco

Shrimp scampi sautéed with garlic butter, lemon, fresh herb and white wine.

Cioppino

Mussels, shrimp, scallops, clams, calamari, crab and select cuts of fish served in a light saffron-laced tomato broth.

Pesce Spada

Fresh swordfish prepared grilled, blackened or piccata-style.

Code d' Aragosta

One large 8oz. grilled lobster tail served with drawn butter.

Granchio

1/2 lb or full pound of king crab served "Italian style" with white wine, garlic, paprika and drawn butter - Market Price. 1lb of king crab served "Italian style"- Market Price.

Spaghetti with Marinara or Meat Sauce

Fettuccine Alfredo

Chicken Tenders

Served with spaghetti tossed in butter.

Espresso

Brewed with imported Italian Illy beans.

Cappuccino - Latte

Brewed with imported Italian Illy beans.

Nutty Italian Cappuccino

With Frangelico and Luxardo Amaretto.

Gelati and Ice Cream

Italian gelato in assorted flavors including Belgian Chocolate Decadence, White Chocolate Raspberry Swirl, Hazelnut and Pistachio. Sorbet flavors are Raspberry and Peach Bellini. Ice cream flavors include Vanilla Bean and Spumoni.

Affogato

A scoop of Vanilla Bean ice cream "drowned" in a shot of espresso.

Composta ai Frutti di Bosco

Berry compote served with syrup over vanilla bean ice cream.

Cannoli

Pastry shells filled with sweet ricotta cheese and dipped in chocolate chips and pistachios.

Torta di Cioccolata e Amaretto

Flourless Amaretto chocolate torte dusted with powdered sugar and garnished with fresh raspberries and raspberry sauce. Gluten free.

Torta al Formaggio

Jenny's almond-flavored cheesecake with fresh raspberry sauce is a local favorite!

Panna Cotta

A light and silky custard served with fresh berries and a fruit sauce. Perfect after pasta!

Tiramisu

A light composition of lady fingers dipped in a blend of coffee and coffee liqueur and layered with a mascarpone custard and dusted with chocolate powder. Serves two. Fantastico!

Bacardi Rum

Seagram's Vodka

Bombay Gin

Early Times Bourbon

Dewar's Scotch

Christian Brothers Brandy

Tequila Orendain

Rosé, Banfi, "Centine", Toscana

Pinot Grigio, Anterra (Veneto)

Pinot Grigio, Santa Cristina, Sicilia

Pinot Grigio, Santa Margherita (Alto-Adige)

Vermentino, Antinori, "Guado Al Tasso", Toscana

Moscato, Rosatello, Lombardia

Moscato d' Asti, Michele Chiarlo, "Nivole", Piemonte

Sauvignon Blanc, St. Supéry (Napa)

Sauvignon Blanc, Cakebread (Napa)

Chardonnay, Angeline (Russian River)

Chardonnay. La Crema (Sonoma Coast)

Chardonnay. Sonoma-Cutrer (Russian River)

Chardonnay, Rombauer (Napa)

Chardonnay, Cakebread (Napa)

Riesling, Wente, "Riverbank", Arroyo Seco

Prosecco, Banfi, Maschio, Italy

Brut Chandon (Napa)

Brut, Ferrari, Italy

Blanc de Blanc, Brut, Saddlerock, California

Veuve Clicquot (France)

Dom Pérignon (France)

Nero d'Avola, Villa Pozzi, Sisilia

Chianti, Gabbiano (Toscana)

Chianti Classico, Toscolo, Toscana

Chianti Classico Riserva, Querceto (Toscana)

Chianti Riserva, Ducale Gold, Ruffino (Toscana)

Baby Super Tuscan, Villa Antinori Rosso (Toscana)

Dolcetto D'Alba, Prunotto, Piemonte

Barbera d'Asti, Bartenura (Piemonte)

Amarone Costasera Classico, Masi (Veneto)

Barbaresco, Prunotto, Piemonte

Barolo Tortoniano, Michele Chiarlo (Piemonte)

Brunello di Montalcino, Nardi (Toscana)

Super Tuscan, Antinori, "Tignanello" (Toscana)

Pinot Noir, Old Soul, Lodi

Pinot Noir, Gloria Ferrer, Carneros

Pinot Noir, Cambria, Julia's Vineyard (Santa Maria Valley)

Pinot Noir, Summerland, "Fiddlestix" Vineyard (Santa Rita Hills)

Merlot, Franciscan (Napa)

Merlot, Stags' Leap Winery (Napa)

Malbec, Cuarto Domino, "Tolentino", Argentina

Cabernet Sauvignon, Kunde (Sonoma)

Cabernet Sauvignon, The Divining Rod, Alexander Valley

Cabernet Sauvignon, Beaulieu Vineyard (Rutherford)

Cabernet Sauvignon, Rombauer (Napa))

Cabernet Sauvignon, St. Supéry, "Dollarhide" (Napa)

Cabernet Sauvignon, Silver Oak (Alexander Valley)

Proprietary Blend, Opus One, (Napa)

Zinfandel, The Federalist, Lodi

Petite Sirah, Parducci, "True Grit", Mendocino

Harvey's Bristol Cream

Ruby Port, Sandeman, Portugal

Tawny Port, Sandeman, "10 Year Old", (Portugal)

Tawny Port, Sandeman, "20 Year Old", (Portugal)

Lemoncello

Grappa di Nebbiolo, Francoli, Piemonte

Moscato d'Asti, Nivole Michele Chiarlo (Italy, Piemonte)

Coors Light

Sierra Nevada

Widmer Heferweizen

Moretti (Italy)

Moretti Dark

Corona Extra

Samuel Adams

Stella Artois

Beck's (Non Alcoholic)

San Pellegrino (Italy) Sparkling

Panna (Italy) Still

San Pellegrino (Italy) Sparkling Soda

Blood Orange or Lemonade

Traditional Turkey Dinner

Sliced turkey, dressing, mashed potatoes, green beans, sweet potatoes and orange-cranberry sauce.

Linguine alla Portofino

Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream.

Cioppino

Assorted mussels, shrimp, king crab, calamari, fish, scallops and clams in a light, saffron-laced tomato broth.

Salmone al Pomodoro e Basilico

Grilled fresh salmon served plain or topped with a roma tomato basil cream sauce.

14 oz. Ribeye Steak

Grilled and served with mashed potatoes and vegetables.

Carre d'Agnello al Rosemarino

Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light marsala sauce.

Turkey Dinner

Fettuccine Alfredo with Chicken

Spaghetti con Polpette