New England Style
Stuffed with Montery jack cheese, wrapped in bacon and deep fried
Chilled large Mexican white prawns
Lightly breaded and deep fried
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce
Sauteed in butter, garlic and white wine
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa 9 with guacamole
Topped with smoked tomato aioli un available
Fresh Dungeness Crab served with cocktail sauce un available
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette
Bacon, lettuce, vine ripe tomato and melted cheddar cheese served on grilled sour dough bread
1/2lb burger with lettuce, tomato, onion and pickle
1/4lb grilled chicken breast served on hamburger bun with lettuce, tomato and pickle
Fresh Dungeness Crab served on grilled sour dough with melted jack cheese, sliced tomato and smoked tomato aioli
Lightly breaded and grilled, served with a beurre blanc sauce
Tender chicken breast sauteed with Marsala wine and mushrooms
Sea Scallops, jumbo prawns and fresh fish skewered, grilled and served on our ranchero and buerre blanc sauces
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese. includes bread for dipping
New England Style
Stuffed with Montery jack cheese, wrapped in bacon and deep fried
Chilled large Mexican white prawns
Lightly breaded and deep fried
Topped with smoked tomato aioli
Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce
Sauteed in butter, garlic and white wine
Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa
Fresh Dungeness Crab served with cocktail sauce
Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese
Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette
Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette
Lightly breaded and grilled, served with a beurre blanc sauce
Tender chicken breast sauteed with Marsala wine and mushrooms
Strips of sweet calamari steak or tubes & tentacles and large scallops sauteed in olive oil with basil, oregano, garlic, tomato, black olives and sherry, topped with Feta cheese
Large prawns, scallops and clams sauteed in olive oil, garlic and white wine, blended with a rich Alfredo sauce, Tossed with fettuccini pasta and sprinkled with Ramano cheese and fresh herbs
A platter of grilled fresh fish, large prawns, sea scallops, cockle clams and deep fried calamari
Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce
Certified Angus Beef 8oz filet wrapped in honey-cured bacon and charbroiled, served with sauteed mushrooms in a Brandy cream sauce
Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms
Premium 8oz australian cold water lobster tail steamed and finished on the char brolier, served with clarified butter
Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese -includes bread for dipping
Food Paring: Steamed Clams
Food Paring: Crab & Shrimp Salad
Food Paring: Filet Mignon
Food Paring: Cioppino
Food Paring: Warm Greek Salad
Food Paring: Ahi Tuna
Enjoy our large selection of premium spirts
Sandwich with Petrale Sole, Grilled sourdough, melted jack cheese, sliced tomato & tartar sauce
2 fish, 2 prawns, 2 jumbo scallops and calamari over french fries
onions, cilantro, cheddar & jack cheese
2 grilled scallops with Buree Blanc sauce, Calamari
2 grilled scallops with Buree Blanc sauce, Mushrooms
Now served here
Lightly breaded & grilled and topped with a Lemon Caper Tarragon sauce
legs steamed and sided with clairified butter
broiled topped with an olive topenade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.