a traditional steak lover’s favorite. this is a well marbled center cut from the finest angus strip loin
a bacon wrapped angus top sirloin stuffed with a duxelle mushroom mixture and finished with mushrooms sauteed in garlic butter
spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. topped with tortilla strips, black bean salsa and drizzled with sweet chile garlic sauce
a classic. we lightly coat our tender angus top sirloin with cracked peppercorns, charbroil it to order and place it atop a bed of our homemade whiskey peppercorn sauce
lump crabmeat and asparagus covered with a delicate hollandaise sauce
a half dozen jumbo shrimp sauteed in our louisiana pepper butter. served with toasted baguette slice
A 1/2 dozen jumbo shrimp sauteed in our Louisiana pepper butter. Served with toasted baguette slices. Hot and spicy.
Crispy potato skins topped with melted Monterey Jack and cheddar cheeses, bacon bits, and scallions.
4 cajun lamb chops charbroiled with a side of ranch dressing.
Medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze, and sweet chili garlic sauce.
A 1/2 dozen jumbo shrimp served with our zesty cocktail sauce.
5 jumbos butterflied shrimp and coated with fresh coconut shavings then fried to a golden brown. Served with sweet chili garlic for dipping.
Piping hot, rich, and creamy. Served with crispy potato chips topped with tomatoes and red onions.
Fresh toasted French bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and Parmesan cheese. Served with our homemade basil Parmesan vinaigrette.
Kale, broccoli, carrots, cabbage, and red bell pepper tossed in a sweet vinaigrette. Topped with walnuts, avocado, and sesame seeds.
Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage, and carrots with your choice of dressing. Topped with garlic croutons.
Spinach, Romaine, cabbage, and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa, and drizzled with sweet chili garlic sauce.
Crisp Romaine with Caesar dressing and croutons. Topped with Parmesan cheese.
Carrots, red onions, red peppers, fresh greens, and crispy wontons. Tossed with a zesty toasted sesame dressing and lightly drizzled with sweet chili garlic sauce.
A juicy sirloin burger topped with cheese, bacon, onion strings, avocado, lettuce, tomatoes, and drizzled with our pepper ranch. Veggie patties are available.
Our house prime rib thinly sliced and stacked with Swiss cheese and sauteed onions on a French roll. Veggie patties are available.
1/2 lb. fresh ground Angus sirloin with lettuce, tomatoes, red onions, and pickles. Veggie patties are available.
Charbroiled chicken breast with lettuce, tomatoes, red onions, and pickle. Veggie patties are available.
Served open faced with mushrooms, monterey jack and parmesan cheeses.
Angus New York with lettuce tomatoes, red onions, pickle, and Caesar dressing on a toasted French roll. Veggie patties are available.
Hot pastrami sauteed with sauerkraut and piled on toasted rye bread with our homemade 1000 Island and fresh Swiss cheese. Veggie patties are available.
Tender flame-broiled chicken breast with a rich creamy fresh mushroom sauce.
Our fall off the bone tender ribs with our award-winning BBQ sauce.
2 chicken breasts topped with provolone cheese, tomatoes marinated in olive oil, basil, and Parmesan cheese.
4 extra thick chops grilled and served atop a rosemary mint glaze.
Two tender, flame broiled chicken breasts with homemade teriyaki sauce, grilled pineapple and fried onion strings
6 large beer battered shrimp fried to a golden brown. Served with cocktail sauce. We pride ourselves on serving not only the finest beef but outstanding seafood and pasta to match.
A lightly seasoned fillet of salmon flame-broiled and topped with a hint of garlic butter. We pride ourselves on serving not only the finest beef but outstanding seafood and pasta to match.
Fettuccine Alfredo with diced tomatoes and spinach. Served with a garlic baguette. We pride ourselves on serving not only the finest beef but outstanding seafood and pasta to match.
A lightly seasoned swordfish steak flame-broiled and topped with a hint of garlic butter. We pride ourselves on serving not only the finest beef but outstanding seafood and pasta to match.
For hearty appetites. This 20 oz. Angus cut is really 2 steaks in one, a tender filet, and a flavorful New York strip. Our delicious steaks are hand-cut daily by our chef to ensure the freshest steak possible. Bread is included.
For those who enjoy the hearty beef flavor. This 9 oz center-cut Angus top sirloin is flame-broiled to the peak of juicy tenderness. Our delicious steaks are hand-cut daily by our chef to ensure the freshest steak possible. Bread is included.
A well-marbled 16 oz. ribeye steak charbroiled to perfection. Our delicious steaks are hand-cut daily by our chef to ensure the freshest steak possible. Bread is included.
The top of the line in tenderness. Our delicious steaks are hand-cut daily by our chef to ensure the freshest steak possible. Bread is included.
A traditional steak lover's favorite. This is a well-marbled center cut from the finest Angus strip loin. Our delicious steaks are hand-cut daily by our chef to ensure the freshest steak possible. Bread is included.
A traditional steak lover’s favorite. This is a well-marbled center cut from the finest Angus strip loin. Our delicious steaks are hand-cut daily by our chef to ensure the freshest steak possible. Bread is included.
House Specialty.... Slow Roasted and Coated in Rosemary, Cracked Black Pepper and Thyme. Served with Au Jus and Creamy Horseradish.
House Specialty.... Slow Roasted and Coated in Rosemary, Cracked Black Pepper and Thyme. Served with Au Jus and Creamy Horseradish.
House Specialty.... Slow Roasted and Coated in Rosemary, Cracked Black Pepper and Thyme. Served with Au Jus and Creamy Horseradish.
Loaf of Honey Oat Bread
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:30pm - 8:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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