select 2 appetizers: hush puppies, onion rings, sweet potato fries, smoked wings, home fried potato chips, chicken strips, fried okra, fried green tomatoes, fried pickles
select 3 appetizers: hush puppies, onion rings, sweet potato fries, smoked wings, home fried potato chips, chicken strips, fried okra, fried green tomatoes, fried pickles
jalapeno or plain golden fried fritters of cornmeal, onions, and secret spices. served with chipotle cream. jalapeno or plain: jalapeno, plain. served with chipotle cream, chipotle cream (side)
the best ever! handmade and hand-breaded: served with bbq sauce. served with bbq sauce, bbq sauce (side)
healthy, kinda served with ranch. served with ranch, ranch (side)
all drums, hickory smoked, and fried crispy; firey hot or bbq sauces; carrots, celery, and ranch. served with ranch, ranch (side)
thick cut and fried up to order; served with bbq sauce. served with bbq sauce, bbq sauce (side)
6 hand-cut chicken breast strips, dredged in our chicken fry-mix; served with ranch. served with ranch, ranch (side)
a southern staple - okra bits and pieces dredged in cornmeal and fried crispy. served with ranch. served with ranch, ranch (side)
our #1 seller! cornmeal-dusted and topped with crumbled bacon; served with chipotle cream. served with chipotle cream, chipotle cream (side)
tart, tangy, and addictive! thick dill chips in our cornmeal fry-mix; served with ranch. served with ranch, ranch (side)
don't call 'em spare ribs! 6 bones in a half, 12 in a full rack
meatier, juicier, and tender-er than the other guys'. 6 bones in a half, 12 in a full rack
half a chicken, smoked tender and juicy
served sliced (thin slabs) or chopped (little pieces)
hot and spicy texas-style red hots
who says beef is king we dare you to best our prized pig
yeah, it's a california thing, but we won't let that stop us
can't decide why not pick two. select 2 meats: st. louis pork ribs, Baby Back Pork Ribs, Beef Ribs, BBQ Chicken, Beef Brisket, Hot Links, Pulled Pork, Tri-Tip
be warned - this is a lot of food; be brave, and be ready for leftovers. Select 3 Meats: St. Louis Pork Ribs, Baby Back Pork Ribs, Beef Ribs, BBQ Chicken, Beef Brisket, Hot Links, Pulled Pork, Tri-Tip
two fillets of mississippi goodness, done southern-fried in cornmeal or blackened
well, you take some tender beef, dredge it in fried chicken batter, fry it up, and smother it in gravy
well, you take some boneless chicken breasts, dredge 'em, fry 'em, and smother 'em in gravy
always worth the wait, and the best around. accepting all challenges
think, "more spice, less heat." it's got a kick, but it won't kill ya
if you have to have just one steak, make it this tender masterpiece
served over a bed of garlic wilted spinach, with 1 fixin'
our famous fried or blackened catfish atop a crisp caesar salad; topped with fried okra
one of our classics! pulled smoked chicken, bacon, tomatoes, green onion, and cheddar
the whole garden! sweet corn, avocado, green onion, tomatoes, black-eyed peas, mushrooms, and carrots
our kicked-up cajun sausage on a french roll with onions, peppers, and bbq sauce
a california style classic - a grilled, fried, or blackened chicken breast with tomato, avocado, pepper jack cheese, and our chipotle cream
lettuce,l tomato, onion, bbq, mayo, and tender slices of tri-tip beef on a toasted french roll
sliced or chopped beef brisket on a bun, with bbq sauce - simple and delicious
with pork this good, who needs anything else but a bun and bbq sauce
true southern style and flavor - pulled pork or chicken with our spicy north carolina sauce and slaw, on a bun
our bbq sauce meets its match with a couple split texas red-hots
welcome to louisiana! fried or blackened catfish fillets with tartar, pickles, and a mountain of cool, crisp slaw, on a french roll
what could be better than a grilled cheese on texas toast adding some brisket or pulled pork, of course!
this ain't your grandma's grilled cheese unless she's from the south
yeah, we do burgers too - and they're pretty hard to beat
what makes it southern the addition of crispy smoked bacon, gooey pimento cheese, and a fried green tomato
everything's bigger in texas. with an onion ring, avocado, bacon, cheddar, and bbq, this burger's flavor stands tall
cool, creamy, tart and tangy the perfect palate cleanser
decadent, rich, and did we mention, decadent save some room
feeds 2
take an apple pie, fold it in half, and fry it up. don't worry, it comes a la mode
be a kid again - vanilla wafers and all. it's okay, there's enough for two
add a scoop and make your every day a sundae
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.