Slow roasted buttery white corn seasoned with chipotle sauce, roasted bell peppers topped off with queso cotija, paprika, and fresh cilantro.
Creamy mash avocado combined with our house-made pico de gallo. Topped with queso fresco, diced tomato, and cilantro. Served with a side of crispy pork rinds.
Citrus mouthwatering shrimp ceviche placed on a bed of cucumber wheels. Topped with avocado slices and cilantro. Served with 3 corn tostadas.
Fresh corn tortilla chips smothered with melted Jack and Oaxaca cheese and Peruvian beans. Topped with fresh made pico de gallo, guacamolito salsa, roasted chile de Arbol dip, cotija cheese, marinated red onions, and cilantro. Add choice of protein with additional charge.
4 colorful corn tortillas of your choice of filling. Topped with arugula mix, our house-made roasted chile de Arbol dip, queso fresco. Served with habanero salsa.
Our soft flour tortilla is golden to perfection, filled with melted Jack and Oaxaca cheese, buttery corn, roasted red bell, peppers, with a side of guacamole, roasted chile de Arbol dip, and pico de gallo.
Sizzling cast-iron skillet filled with melted Oaxaca cheese, our savory house chorizo, mushrooms, and serrano chiles. Served with a side of corn or flour tortillas.
Our chef's special marinated shrimp served with red onions, sliced cucumbers, fresh avocado slices and a side of corn tostadas.
Spicy Beef, Spicy Chicken, and Spinach empanadas served with a side of house made chimichurri.
Savory marinated grilled steak cooked to order. Topped with caramelized onions, cactus slices, jalapeno cabbage mix, guacamole, salsa molcajete. Served with rice, beans, and corn tortillas.
2 hand-rolled tortillas stuffed with Jack Oaxaca cheese and grilled chicken breast. Smothered with our green tomatillo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.
Marinated skirt steak, chicken breast, seasoned shrimp, chorizo, cactus, and queso fresco served in a traditional molten rock molcajete. Topped with a jalapeno toreado, salsa molcajete and cilantro.
Fresh salmon grilled to perfection in our tamarind BBQ sauce. Served with rice, spinach, red bell peppers, a lemon wedge, and our jalapeno cabbage mix.
Marinated slow-braised beef. Topped with onions, cilantro, and salsa taco picosa. Served with rice, beans, and corn tortillas.
Juicy house-made pork carnitas smothered with enchilada sauce. Served with Mexican red rice, black beans, salsa habanero, and corn tortillas.
2 hand-rolled tortillas stuffed with Jack Oaxaca, cheese, and sauté shrimp. Smothered with our diabla sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.
3 large folded corn tortillas lightly fried, Jack and Oaxaca cheese, filled with diced shrimp sauté in our delicious house chipotle mayonnaise sauce. Topped with salsa de mango and freshly sliced avocado. Served with our salsa taco picosa, marinated red onion, and shredded carrots.
Large grilled shrimp, tasty tender penne pasta, sliced mushrooms, and bell peppers tossed in our house-made salsa diabla. Topped with cotija cheese, chile de Arbol, and cilantro. Served with our crispy garlic toast.
A hot sizzling skillet with marinated and grilled pasilla, red, yellow, peppers, red and yellow onions, and mushrooms. Served with our Mexican rice, refried beans, guacamole, pico de gallo, crema Mexicana, and corn or flour tortillas.
3 crispy and cheese tacos filled with our juicy slow braised beef, lime onions, avocado, cilantro and consommé.
Choose between 2 of the following items; crispy taquitos (potato or chicken) soft taco, cheese enchilada, or our chile relleno.
Fresh spring mix with crunchy jicama strips, sweet mango relish, red onions, cherry tomatoes, and colorful tortilla strips with a tangy orange ginger vinaigrette.
Homemade Mexican meatball soup seasoned to perfection. Topped with Jack cheese, avocado slices, and cilantro garnish with a side of corn tortillas.
Traditional Mole Ranchero smothered over two hand rolled enchiladas stuffed with grilled chicken, pico de gallo, jack and oaxacan cheese. Garnished with sour cream, cotija cheese, sesame seeds and a side of rice.
Savory marinated grilled steak on a corn tortilla topped with housemade guac, nopalito relish, and cilantro spring. Served with a side of our salsa de molcajete.
Marinated chicken on a corn tortilla with salsa taquera, jalapeno cabbage mix, roasted chile de Arbol dip, and cotija cheese. Served with salsa taco picosa.
Fan-favorite slow-braised beef on a corn tortilla. Topped with marinated red onions and radish strips. Served with a side of salsa habanera.
Marinated pork belly on a corn tortilla. Topped with marinated red onions, queso fresco crumble, and cilantro. Served with a side of salsa verde.
Citrus marinated carnitas served on a fresh corn tortilla. Topped with marinated red onions, cilantro, and a side of habanero salsa.
Fresh wild salmon grilled to perfection on a corn tortilla with jalapeno cabbage mix, chile de Arbol dip, and cotija cheese. Served with a side of habanero salsa.
Fresh sauteed shrimp on a corn tortilla with jalapeno cabbage mix, chile de Arbol dip, and cotija cheese. Served with a side of habanero salsa.
Deliciously tender sauteed portobello mushrooms with roasted pasilla chile, corn, on a corn tortilla. Topped with marinated red onions, cilantro, and a side of salsa de molcajete.
Peruvian beans, rice, Asada, Jack cheese, pico de gallo, and molcajete sauce, smothered with green or red sauce. Topped with sour cream, guacamolito sauce, and pico de gallo. Served with salsa habanero.
Marinated skirt steak, shoestring fries, melted Monterrey Jack cheese, guacamole, pico de gallo. Wrapped in a flour tortilla. Served with salsa habanero and black beans.
Mix green salad, rice, pico de gallo, cotija cheese, roasted pineapple, cherry tomatoes, avocado, and tortilla strips. Served with orange ginger vinaigrette.
Fresh spring mix with crunchy jicama strips, sweet mango relish, red onions, cherry tomatoes, and colorful tortilla strips with a tangy orange ginger vinaigrette.
Sweet caramel flan with a cajeta drizzle.
Delicious churro donuts coated in a cinnamon-sugar mix.
Apple filled chimichanga coated in cinnamon and sugar. Topped with a scoop of creamy vanilla ice cream and whipped cream.
Our delighful cheesecake. Topped with whip cream, berries and powder sugar.
Silver tequila, lime, agave, orange liquor.
Silver tequila, lime, agave, orange liquor chamoy, mango.
Silver tequila, lime, agave, orange liquor, jalapeño, cucumber.
Silver Tequila, Pineapple, chile árbol, lime, agave.
Silver Tequila, lime, agave, orange liquor, strawberry puree.
Silver tequila, lime,agave, orange liquor, hibiscus flower.
Silver Tequila, tamarindo puree, lime, agave.
Silver Tequila, lime, agave, orange liquor, Muddled mango, shaken Serrano.
Silver Tequila, lime, agave, grapefruit, activated charcoal, squirt soda.
Rum, lime, brown cane sugar, mint, soda water.
Silver tequila, lime, agave, watermelon puree, jarritos soda.
Vodka, lime, creme de cassis, agave, muddled cucumber, mint.
Mezcal, lime, passion fruit, mango purée.
Mezcal, green chartreuse, agave, lime, pineapple purée.
Mezcal, ancho reyes, lime, ginger, orange bitters.
Habanero infused mezcal, lemon, agave, dragon fruit, pomegranate, cherry bitters.
Mezcal Reposado, orange bitters.
Hours of Service:
Friday: 11:00am - 12:00pm
Monday: 11:00am - 12:00pm
Sunday: 8:00am - 10:00pm
Tuesday: 11:00am - 12:00pm
Saturday: 8:00am - 12:00pm
Thursday: 11:00am - 12:00pm
Wednesday: 11:00am - 12:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.