Delicious yellow curry with potatoes and onions in coconut milk. Served with steamed rice.
Cooked with red curry, pineapples, and coconut milk. Served with steamed rice.
Cooked in coconut milk broth with sweet basil, bamboo shoots, and green curry. Served with steamed rice.
Cooked in coconut milk with bell pepper and coconut milk. Served with steamed rice.
Cooked in coconut milk broth with red curry, sweet basil, bamboo shoots, and red curry. Served with steamed rice.
Shrimp and squid in spicy sauce, onions, and sweet basil.
Assorted seafood with onions, ginger, and chili paste.
Sautéed seafood in garlic sauce with fresh cabbage.
Sautéed scallops with green bean, onions, mushroom, bell peppers, and carrots.
Sautéed scallops with garlic sauce and topped with fresh cabbage.
Stir-fried scallops with a mixture of vegetables.
11 oz. Stir-fried chicken with special sauce.
Five vegetable egg rolls stuffed with glass noodles and mixed vegetables. Served with sweet and sour sauce.
Deep-fried crispy tofu. Served with sweet and sour sauce.
Four pieces. Marinated in our special sauce on BBQ skewers. Served with sauce.
Half Thai style BBQ chicken. Served with sweet and sour sauce.
Deep-fried wonton with ground chicken. Served with sweet sauce.
Marinated with brown sauce and deep-fried. Served with sweet and sour sauce.
Deep-fried shrimp lightly battered. Served with sweet sauce.
Beef marinated in sauce and deep-fried.
Three egg rolls, three shrimp tempuras, and eight fried wontons.
A mixture of vegetables in a mild broth.
Glass noodles with mushroom, onion, and ground chicken.
Wonton, chicken, shrimp, and vegetables.
A mixture of vegetables in a mild broth.
Chicken, mushroom, lemon grass, and kaffir lime leaves in hot and sour soup.
Chicken, mushroom, cabbage, carrots, and chili paste in hot and sour soup with coconut milk.
Shrimp, mushroom, lemongrass, and kaffir lime leaves in hot and sour soup.
Shrimp, mushroom, cabbage, carrots, chili paste in hot and sour soup with coconut milk.
White fish, mushroom, lemon grass, kaffir lime leaves in hot and sour soup.
Assorted seafood and mushroom in hot and sour soup.
Assorted seafood, mushroom, cabbage, carrots, and chili paste in hot and sour soup.
Flat noodles with chicken in chicken broth. Your choice of angel hair noodles or flat noodles.
Chicken slices, mushrooms, and rice stick noodles in tom yum soup flavored with lemongrass, lime juice, and kaffir lime leaves.
Your choice of beef or shrimp, green onion, Korea noodles, carrot, broccoli, and cabbage in soup broth.
Sautéed with onions, carrots, and red bell peppers. Served with salad and steamed rice.
Sautéed with cashew nuts, water chestnut, onions, carrots, and roasted chili. Served with salad and steamed rice.
Sautéed chicken with cashew nuts, water chestnut, and chili paste. Topped with fresh cabbage. Served with salad and steamed rice.
Grilled chicken fillet, carrot, and cabbage. Served with teriyaki sauce, salad, and steamed rice.
Sautéed with garlic and pepper and topped with fresh cabbage. Served with salad and steamed rice.
Fresh green beans sautéed with red chili sauce. Served with salad and steamed rice.
Thai sausage, roast slice B.B.Q. pork, and boiled egg over rice. Topped with sweet homemade sauce. Served with salad and steamed rice.
Three grilled and marinated pork ribs. Served with homemade sweet sauce, shrimp fried rice, salad, and steamed rice.
Ground chicken, chili, garlic, and sweet basil. Served with salad and steamed rice.
Salmon steak, red and green bell pepper, coconut milk, chili paste, and kaffir lime leaves. Served with salad and steamed rice.
Grilled salmon fillet, broccoli, carrots, and cabbage with teriyaki sauce. Served with salad and steamed rice.
Grilled marinated pork ribs. Served with homemade sweet sauce.
Shrimp cooked in coconut milk with red curry and basil leaves.
Sautéed with onion, chili, and sweet basil.
Sautéed with onion, chili, and sweet basil.
Sautéed with oyster sauce.
Sautéed with mixed vegetables.
Steamed eggplant with mushroom, onion, and sweet basil in spicy sauce.
Sautéed with mushroom, onion, bamboo shoots, sweet basil, and green chili.
Sautéed with peanut, water chestnut, dried chili, and onion.
Sautéed chicken with cashew nuts and chili paste. Topped with fresh cabbage.
Sautéed with cashew nuts, water chestnut, onion, and roasted dull.
Sautéed with onion, bamboo shoot, mushroom, and bell pepper.
Sautéed with onions, carrots, and red bell pepper.
Pan-fried flat rice noodles and broccoli with black bean sauce and egg.
Pan-fried rice noodles with onion, bean sprouts, and egg.
Sautéed chow mein noodles with vegetables.
Flat noodles pan-fried with chicken, egg, bean sprouts, and onions.
Pan-fried flat rice noodles with spicy and sweet basil. Topped with fresh cabbage.
Stir-fried with yakisoba noodles (chow mein noodles), chili, garlic, onions, and sweet basil.
Stir-fried glass noodles with egg and vegetables.
Rice with egg ,onion,chicken shrimp and Chinese sausage with pineapple
Rice with egg onions and green onions
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Pad prik chicken. Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
A mixture of lettuce, cucumber, and carrots. Served with Royal's taste dressing.
Grilled shrimp mixed with lettuce, carrots, onions, kaffir lime leaves, lemon grass with chili paste, and spicy lime sauce.
Ground chicken mixed with exotic spices, onions, and lime dressing.
Grilled beef with lettuce, cucumber, carrots, onions, chili, and spicy lime sauce.
A salad of shrimp, chicken, grass noodles, carrots, and onions with spicy sauce.
Salmon on top of green salad seasoned chili paste, kaffir lime leaves, lemon grass, and carrots with spicy lime sauce.
Two pieces. Steam sweet rice, salt, sugar, banana, and coconut milk.
Eight pieces. Deep-fried banana wrap with wonton.
Seasonal.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 8:00pm
Sunday: 11:00am - 8:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.