C-Breeze

with tito's handmade corn vodka, pink grapefruit juice, and cranberry juice

French 75

with beefeater 24 gin, citrus, and sparkling wine

Holy Gimlet

with st. george mt. tam gin, st. germain, and lime

Caprice Cosmopolitan

with grey goose vodka, lime, triple sec, and cranberry

Persuasion

with sparkling wine, cointreau, and pomegranate juice

Marin Manhattan

with maker's mark bourbon, noilly prat sweet vermouth, luxardo cherry, and bitters

Sailor's Delight

with myers's rum, king's ginger liqueur, lime, and ginger ale

Oysters on the Half Shell

with champagne mignonette

Crispy Calamari

with cocktail sauce and remoulade

Creamy Mac & Cheese

with fontina, gruyere, black forest ham, and asparagus

Carpaccio of Beef Tenderloin

with sesame, lime, cilantro, and toasted brown rice

Acorn Squash Soup

with creme fraiche

Escargots

with garlic, butter, and brandied mushrooms

Oregon Dungeness Crab Cakes

with roasted red pepper coulis

Butter Lettuce Salad

with apple cider vinaigrette, goat cheese croquette, cherries, and toasted pecans

Roasted Beet Tower

with herb goat cheese, asparagus tips, and whole grain mustard

Caesar Salad

with traditional dressing, reggiano parmesan crisp, and croutons

Pappardelle

with prawns, white wine, grana padano, and fennel-salsify sauce

Filet Mignon

with zinfandel sauce, truffle oil, potato gratin, and green beans

Rack of Lamb

herb encrusted with mint-balsamic sauce, potato gratin, and swiss chard

Seared Dayboat Scallops

with galangal beurre blanc, parsnip mashed potatoes, and asparagus

Saffron Risotto

with chorizo, day boat scallops, prawns, mussels, and clams

Quinoa

with corn, grilled portabella mushrooms & asparagus, and honey-scallion vinaigrette

Petrale Sole

almandine with marcona almonds, brussels sprouts, and jasmine & wild rice

Cheeseburger

grilled on brioche bun with havarti, tomato, grilled onions, and fries

Halibut

pan roasted, with olive, garlic and white wine butter sauce, asparagus and parsnip puree

Grilled Atlantic Salmon

with roasted corn salad and snap peas with cherry tomato vinaigrette

Wienerschnitzel

with braised red cabbage, potato pancake, and granny smith apple sauce

Filet and Lobster

(turf and surf) with drawn butter, potato gratin, and spinach saute

Sauteed Mushrooms

Creamed Spinach

Parsnip Mashed Potatoes

Herb Spaetzle

Potato Gratin

Brussels Sprouts

Asparagus

Warm Autumn Apple Crisp

with tahitian vanilla ice cream

Hazelnut Creme Brulee

with toffee crisp

Chocolate Trio

with flourless warm chocolate cake, chocolate mousse, and chocolate ice cream

Meyer Lemon Tart

with swiss meringue and shortbread

Sorbet Duet

with berries and berry sauce

Chef's Cheese Plate

with red grape preserves, pistachios, and local honey

Soup Du Jour or Mixed Green Salad

Sole Almandine

with marcona almonds, wild & jasmine rice, and brussels sprouts

Wienerschnitzel

with herb spaetzle and red cabbage

Sorbet Duet or Hot Fudge Sundae

N/V Roederer Estate, Brut, California

2009 Schramsberg, Blanc de Noir, California

N/V Zardetto, Cuvee Brut, Italy

2003 Moet & Chandon, "Dom Perignon," Rheims, France

2010 Domaine Carneros, Taittinger, Brut, Carneros

N/V Scharffenberger, Brut, Mendocino County

2011 Schramsberg, Blanc de Noir, North Coast

N/V Delamotte, Brut, Le Mesnil-sur-Oger

N/V Veuve Clicquot, Brut, Reims, France

2006 Louis Roederer, Cristal, Brut, Reims, France

2012 La Crema, Pinot Gris, Monterey

2011 Leaf & Vine, Sauvignon Blanc, Lake County

2013 Cochon, "Old Vine," Rosé, California

2013 Skyfall, Pinot Gris, Columbia Valley

2014 Florian Mollet, Sancerre, France

2012 Selene, Sauvignon Blanc, Hyde Vineyard, Carneros

2014 Emmolo, Sauvignon Blanc, Napa

2013 Groth, Sauvignon Blanc, Napa Valley

Hartford Court, Russian River Valley

2011 Lloyd, Carneros

2011 Rombauer, Carneros

2013 MacRostie, Sonoma Coast

2013 Sonoma Cutrer, Russian River

2013 Taft Street, Russian River Valley

2013 Sonoma Cutrer, Russian River

2013 Morgan, Santa Lucia Highlands

2013 Stags Leap, Napa Valley

2013 Robert Stemmler, Carneros

2012 Mer Soleil, Reserve, Santa Barbara County

2013 Hartford Court, Russian River Valley

2013 Rombauer, Carneros

2012 Stonestreet, Alexander Valley

2013 Lloyd, Carneros

2013 Frank Family, Carneros

2013 Flowers, Sonoma Coast

2013 Chateau Montelena, Napa

2012 Cakebread, Napa Valley

Renwood, Zinfandel, Amador County

2013 Seghesio, Zinfandel, Sonoma County

2012 Matanzas Creek, Merlot, Sonoma County

2012 Stags Leap Merlot, Napa Valley

2010 Silverado, Merlot, Mt. George Vineyard, Napa

2012 Cambria, Syrah, Santa Maria Valley

2012 Keenan, Syrah, Napa Valley

2013 The Prisoner, Proprietary Red Blend, Napa Valley

2012 La Crema, "Los Carneros," Carneros

2012 Gary Farrell, Russian River Valley

2013 Frank Family Vineyard, Carneros

2012 Kokumi, Sonoma Coast

2013 Bernardus, Pinot Noir, Monterey

2013 Brooks Note, Marin County

2013 Frank Family Vineyard, Carneros

2012 Robert Sinskey, Los Carneros, Napa Valley

2013 Hartford Court, "Land's Edge," Sonoma Coast

2009 Harmonique, Anderson Valley, Mendocino

2012 Patz & Hall, Hyde Vinyard

2013 Buena Vista, Sonoma County

2012 Benziger, Sonoma County

2012 St. Francis, Sonoma County

2012 Clos Du Val, Napa Valley

2012 Beringer, Knights Valley, Sonoma

2011 Chelsea Vineyards, Sonoma County

2012 Hess, Allomi Vineyard, Napa Valley

2011 Arrowood, Sonoma County

2011 Wattle Creek, Alexander Valley

2013 Pine Ridge, Napa

2012 Stags' Leap, Napa Valley

2011 Silver Oak, Alexander Valley

2009 Spring Mountain, Napa

2000 Dunn Vineyard, Howell Mountain, Napa Valley

Black Angus Prime Rib of Beef

On Monday nights we offer Certified Black Angus Prime Rib of Beef, served au jus with horseradish, potato gratin, and creamed spinach. Tip: the locals go crazy over the prime rib and it always sells out. Let us know how many orders to save for you when you make your reservation.

New York Steak

On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side. Only available on Wednesdays.

Soup du jour or mixed greens

Petrale Sole Almandine or Wienerschnitzel

Sorbet duet or hot fudge sundae

Amuse Bouche

oregon dungeness crab salad

Wild Mushroom Soup

with truffle oil

Butter Lettuce Salad

with persimmons, gorgonzola, and pecans

Roasted Duck Crepe

with thyme demi-glace

Pan-Fried Pumpkin Gnocchi

with chanterelles and brown butter sage

Roasted Turkey

with mashed potatoes, stuffing, pan gravy, broccoli fleur, and cranberry

Pan Roasted Halibut Filet

with wild rice, asparagus, and orange-tarragon beurre blanc

Beef Wellington

with filet mignon, puff pastry, potato-gratin, cabernet sauce, and green beans

Scallop and Prawn Saute

with saffron risotto, spinach, and sauce provençall

Pecan Pie

with vanilla bean ice cream

Pumpkin Pie

with maker's mark whipped cream

Flourless Warm Chocolate Cake

with chocolate ice cream

Sorbet Duet

with pears and cinnamon syrup