with tito's handmade corn vodka, pink grapefruit juice, and cranberry juice
with beefeater 24 gin, citrus, and sparkling wine
with st. george mt. tam gin, st. germain, and lime
with grey goose vodka, lime, triple sec, and cranberry
with sparkling wine, cointreau, and pomegranate juice
with maker's mark bourbon, noilly prat sweet vermouth, luxardo cherry, and bitters
with myers's rum, king's ginger liqueur, lime, and ginger ale
with champagne mignonette
with cocktail sauce and remoulade
with fontina, gruyere, black forest ham, and asparagus
with sesame, lime, cilantro, and toasted brown rice
with creme fraiche
with garlic, butter, and brandied mushrooms
with roasted red pepper coulis
with apple cider vinaigrette, goat cheese croquette, cherries, and toasted pecans
with herb goat cheese, asparagus tips, and whole grain mustard
with traditional dressing, reggiano parmesan crisp, and croutons
with prawns, white wine, grana padano, and fennel-salsify sauce
with zinfandel sauce, truffle oil, potato gratin, and green beans
herb encrusted with mint-balsamic sauce, potato gratin, and swiss chard
with galangal beurre blanc, parsnip mashed potatoes, and asparagus
with chorizo, day boat scallops, prawns, mussels, and clams
with corn, grilled portabella mushrooms & asparagus, and honey-scallion vinaigrette
almandine with marcona almonds, brussels sprouts, and jasmine & wild rice
grilled on brioche bun with havarti, tomato, grilled onions, and fries
pan roasted, with olive, garlic and white wine butter sauce, asparagus and parsnip puree
with roasted corn salad and snap peas with cherry tomato vinaigrette
with braised red cabbage, potato pancake, and granny smith apple sauce
(turf and surf) with drawn butter, potato gratin, and spinach saute
with tahitian vanilla ice cream
with toffee crisp
with flourless warm chocolate cake, chocolate mousse, and chocolate ice cream
with swiss meringue and shortbread
with berries and berry sauce
with red grape preserves, pistachios, and local honey
with marcona almonds, wild & jasmine rice, and brussels sprouts
with herb spaetzle and red cabbage
On Monday nights we offer Certified Black Angus Prime Rib of Beef, served au jus with horseradish, potato gratin, and creamed spinach. Tip: the locals go crazy over the prime rib and it always sells out. Let us know how many orders to save for you when you make your reservation.
On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side. Only available on Wednesdays.
oregon dungeness crab salad
with truffle oil
with persimmons, gorgonzola, and pecans
with thyme demi-glace
with chanterelles and brown butter sage
with mashed potatoes, stuffing, pan gravy, broccoli fleur, and cranberry
with wild rice, asparagus, and orange-tarragon beurre blanc
with filet mignon, puff pastry, potato-gratin, cabernet sauce, and green beans
with saffron risotto, spinach, and sauce provençall
with vanilla bean ice cream
with maker's mark whipped cream
with chocolate ice cream
with pears and cinnamon syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.