Caprice Restaurant

2000 Paradise Dr, Belvedere Tiburon, CA 94920

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
C-Breeze

with tito's handmade corn vodka, pink grapefruit juice, and cranberry juice

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French 75

with beefeater 24 gin, citrus, and sparkling wine

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Holy Gimlet

with st. george mt. tam gin, st. germain, and lime

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Caprice Cosmopolitan

with grey goose vodka, lime, triple sec, and cranberry

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Persuasion

with sparkling wine, cointreau, and pomegranate juice

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Marin Manhattan

with maker's mark bourbon, noilly prat sweet vermouth, luxardo cherry, and bitters

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Sailor's Delight

with myers's rum, king's ginger liqueur, lime, and ginger ale

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Oysters on the Half Shell

with champagne mignonette

$17.50
Crispy Calamari

with cocktail sauce and remoulade

$13.95
Creamy Mac & Cheese

with fontina, gruyere, black forest ham, and asparagus

$10.95
Carpaccio of Beef Tenderloin

with sesame, lime, cilantro, and toasted brown rice

$12.95
Acorn Squash Soup

with creme fraiche

$7.95
Escargots

with garlic, butter, and brandied mushrooms

$12.95
Oregon Dungeness Crab Cakes

with roasted red pepper coulis

$17.95
Butter Lettuce Salad

with apple cider vinaigrette, goat cheese croquette, cherries, and toasted pecans

$10.95
Roasted Beet Tower

with herb goat cheese, asparagus tips, and whole grain mustard

$10.25
Caesar Salad

with traditional dressing, reggiano parmesan crisp, and croutons

$10.50
Pappardelle

with prawns, white wine, grana padano, and fennel-salsify sauce

$22.95
Filet Mignon

with zinfandel sauce, truffle oil, potato gratin, and green beans

$32.95
Rack of Lamb

herb encrusted with mint-balsamic sauce, potato gratin, and swiss chard

$36.95
Seared Dayboat Scallops

with galangal beurre blanc, parsnip mashed potatoes, and asparagus

$25.95
Saffron Risotto

with chorizo, day boat scallops, prawns, mussels, and clams

$33.95
Quinoa

with corn, grilled portabella mushrooms & asparagus, and honey-scallion vinaigrette

$16.75
Petrale Sole

almandine with marcona almonds, brussels sprouts, and jasmine & wild rice

$24.95
Cheeseburger

grilled on brioche bun with havarti, tomato, grilled onions, and fries

$15.95
Halibut

pan roasted, with olive, garlic and white wine butter sauce, asparagus and parsnip puree

$32.95
Grilled Atlantic Salmon

with roasted corn salad and snap peas with cherry tomato vinaigrette

$25.95
Wienerschnitzel

with braised red cabbage, potato pancake, and granny smith apple sauce

$23.50
Filet and Lobster

(turf and surf) with drawn butter, potato gratin, and spinach saute

$57.95
Sauteed Mushrooms

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Creamed Spinach

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Parsnip Mashed Potatoes

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Herb Spaetzle

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Potato Gratin

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Brussels Sprouts

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Asparagus

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Warm Autumn Apple Crisp

with tahitian vanilla ice cream

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Hazelnut Creme Brulee

with toffee crisp

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Chocolate Trio

with flourless warm chocolate cake, chocolate mousse, and chocolate ice cream

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Meyer Lemon Tart

with swiss meringue and shortbread

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Sorbet Duet

with berries and berry sauce

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Chef's Cheese Plate

with red grape preserves, pistachios, and local honey

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Soup Du Jour or Mixed Green Salad

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Sole Almandine

with marcona almonds, wild & jasmine rice, and brussels sprouts

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Wienerschnitzel

with herb spaetzle and red cabbage

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Sorbet Duet or Hot Fudge Sundae

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N/V Roederer Estate, Brut, California

$54.00
2009 Schramsberg, Blanc de Noir, California

$72.00
N/V Zardetto, Cuvee Brut, Italy

$39.00
2003 Moet & Chandon, "Dom Perignon," Rheims, France

$250.00
2010 Domaine Carneros, Taittinger, Brut, Carneros

$68.00
N/V Scharffenberger, Brut, Mendocino County

$52.00
2011 Schramsberg, Blanc de Noir, North Coast

$75.00
N/V Delamotte, Brut, Le Mesnil-sur-Oger

$92.00
N/V Veuve Clicquot, Brut, Reims, France

$115.00
2006 Louis Roederer, Cristal, Brut, Reims, France

$250.00
2012 La Crema, Pinot Gris, Monterey

$40.00
2011 Leaf & Vine, Sauvignon Blanc, Lake County

$40.00
2013 Cochon, "Old Vine," Rosé, California

$40.00
2013 Skyfall, Pinot Gris, Columbia Valley

$45.00
2014 Florian Mollet, Sancerre, France

$45.00
2012 Selene, Sauvignon Blanc, Hyde Vineyard, Carneros

$48.00
2014 Emmolo, Sauvignon Blanc, Napa

$48.00
2013 Groth, Sauvignon Blanc, Napa Valley

$52.00
Hartford Court, Russian River Valley

$53.00
2011 Lloyd, Carneros

$62.00
2011 Rombauer, Carneros

$65.00
2013 MacRostie, Sonoma Coast

$53.00
2013 Sonoma Cutrer, Russian River

$45.00
2013 Taft Street, Russian River Valley

$42.00
2013 Sonoma Cutrer, Russian River

$52.00
2013 Morgan, Santa Lucia Highlands

$52.00
2013 Stags Leap, Napa Valley

$55.00
2013 Robert Stemmler, Carneros

$59.00
2012 Mer Soleil, Reserve, Santa Barbara County

$60.00
2013 Hartford Court, Russian River Valley

$62.00
2013 Rombauer, Carneros

$65.00
2012 Stonestreet, Alexander Valley

$66.00
2013 Lloyd, Carneros

$67.00
2013 Frank Family, Carneros

$68.00
2013 Flowers, Sonoma Coast

$81.00
2013 Chateau Montelena, Napa

$94.00
2012 Cakebread, Napa Valley

$82.00
Renwood, Zinfandel, Amador County

$44.00
2013 Seghesio, Zinfandel, Sonoma County

$52.00
2012 Matanzas Creek, Merlot, Sonoma County

$56.00
2012 Stags Leap Merlot, Napa Valley

$60.00
2010 Silverado, Merlot, Mt. George Vineyard, Napa

$62.00
2012 Cambria, Syrah, Santa Maria Valley

$40.00
2012 Keenan, Syrah, Napa Valley

$56.00
2013 The Prisoner, Proprietary Red Blend, Napa Valley

$73.00
2012 La Crema, "Los Carneros," Carneros

$75.00
2012 Gary Farrell, Russian River Valley

$77.00
2013 Frank Family Vineyard, Carneros

$64.00
2012 Kokumi, Sonoma Coast

$84.00
2013 Bernardus, Pinot Noir, Monterey

$50.00
2013 Brooks Note, Marin County

$55.00
2013 Frank Family Vineyard, Carneros

$64.00
2012 Robert Sinskey, Los Carneros, Napa Valley

$73.00
2013 Hartford Court, "Land's Edge," Sonoma Coast

$76.00
2009 Harmonique, Anderson Valley, Mendocino

$79.00
2012 Patz & Hall, Hyde Vinyard

$105.00
2013 Buena Vista, Sonoma County

$42.00
2012 Benziger, Sonoma County

$44.00
2012 St. Francis, Sonoma County

$48.00
2012 Clos Du Val, Napa Valley

$54.00
2012 Beringer, Knights Valley, Sonoma

$55.00
2011 Chelsea Vineyards, Sonoma County

$56.00
2012 Hess, Allomi Vineyard, Napa Valley

$58.00
2011 Arrowood, Sonoma County

$59.00
2011 Wattle Creek, Alexander Valley

$64.00
2013 Pine Ridge, Napa

$87.00
2012 Stags' Leap, Napa Valley

$105.00
2011 Silver Oak, Alexander Valley

$112.00
2009 Spring Mountain, Napa

$140.00
2000 Dunn Vineyard, Howell Mountain, Napa Valley

$235.00
Black Angus Prime Rib of Beef

On Monday nights we offer Certified Black Angus Prime Rib of Beef, served au jus with horseradish, potato gratin, and creamed spinach. Tip: the locals go crazy over the prime rib and it always sells out. Let us know how many orders to save for you when you make your reservation.

$21.95
New York Steak

On Wednesdays come feast on a new york steak with black pepper crust and cabernet sauce paired with a maine lobster tail and your choice of side. Only available on Wednesdays.

$34.95
Soup du jour or mixed greens

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Petrale Sole Almandine or Wienerschnitzel

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Sorbet duet or hot fudge sundae

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Amuse Bouche

oregon dungeness crab salad

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Wild Mushroom Soup

with truffle oil

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Butter Lettuce Salad

with persimmons, gorgonzola, and pecans

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Roasted Duck Crepe

with thyme demi-glace

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Pan-Fried Pumpkin Gnocchi

with chanterelles and brown butter sage

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Roasted Turkey

with mashed potatoes, stuffing, pan gravy, broccoli fleur, and cranberry

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Pan Roasted Halibut Filet

with wild rice, asparagus, and orange-tarragon beurre blanc

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Beef Wellington

with filet mignon, puff pastry, potato-gratin, cabernet sauce, and green beans

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Scallop and Prawn Saute

with saffron risotto, spinach, and sauce provençall

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Pecan Pie

with vanilla bean ice cream

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Pumpkin Pie

with maker's mark whipped cream

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Flourless Warm Chocolate Cake

with chocolate ice cream

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Sorbet Duet

with pears and cinnamon syrup

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