Assorted vegetable fritters served with mint and tamarind chutney.
Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flours batter deep fried and served with homemade chutney(Our specialty).
Chunky chicken marinated in lime ginger and garlic, coated in spiced gram flour batter deeply fried, and served with homemade chutney(Our specialty).
Fried triangular dough stuffed with potato, spinach, green peas, cilantro seeds. Served with mint and tamarind chutney.
Consists of a small piece of deboned chicken meat which is breaded or battered, then deep fried or baked .
Pan fired chicken strips cooked with tomato, garlic, chilli sauce, onion and bell pepper .
Pan fried cottage cheese cooked with tomato, garlic, chilli sauce, onion, and bell pepper.
Fresh eggplant battered with garbanzo flour. Served with mint and tamarind chutney.
Vegetable samosa mixed with chickpeas dollops of sev, yogurt, and chutney.(Vegan Option Available)
Pan fried mushroom cooked with tomato, garlic, chilli sauce, onion, and bell pepper.
The achari aloo gobi recipe is a quick and easy recipe of cauliflower that is made from spices that are used to make a pickle. Vegan.
Made with diced potatoes and eggplant that have been simmered in a spices onion tomato masala. Vegan.
Features tender yogurt marinated mushroom, spicy tikka sauce. Vegan.
Feature crispy cubes of tofu in creamy spiced curry sauce. Vegan.
Seasonal assorted vegetables cooked in tomato, and onion based Himalayan flavors sauce.
Garbanzo beans slowly cooked with onions, tomatoes, ginger, garlic and Himalayans spices.
Okra and onion cooked together with the chef's special Himalayan sauce.
Yellow split & red lentil cooked on onion tomato sauce with special Himalayan herbs and spices.
Vegan dish made from mustard greens(sarso) and spices such as ginger and garlic.
Fresh baked eggplant cooked with garlic, onion and tomatoes.
Eggplant mixed with fresh mushroom and tomato onion Sauce and Himalayan spices.
Organic pumpkin cooked in onion and tomato sauce with special Himalayan herbs and spices.
Tofu cooked with bell peppers, onions, garlic, ginger and fresh tomatoes.
Potatoes and cauliflower sautéed with garlic, ginger paste and cooked in a tomato onion sauce.
Tofu with fresh spinach in a tomato onion sauce with Himalayan herb and spices
Potatoes cooked with fresh spinach in a tomato onion sauce with special Himalayan herb and spices.
Cottage cheese cooked with fresh garlic, cashew, and mild creamy spice sauce.
Fenugreek leaves and green peas cooked in tomatoes sauce.
Fresh broccoli simmered in creamy tomato sauce, accented with dry fenugreek.
Fenugreek leaves and green peas cooked in onion tomato sauce.
Marinated and sallow fries cottage cheese served rich buttery sauce.
Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of Himalayan spices.
Vegetables dumplings stuffed with cottage cheese and special Himalayan herbs cooked in onion tomato sauce.
Seasonal mixed vegetables cooked in a creamy sauce with coconut milk and cashew nuts.
Black lentils slowly simmered and flavored with onion tomatoes sauce with the Chef's special with Chef's special Himalayan sauce.
Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
Cottage cheese cooked with bell peppers, onions, garlic, ginger and fresh tomatoes.
Green peas and cottage cheese and special Himalayan herbs cooked in onion tomato sauce.
Tandoori chicken breast cubes cooked in creamy tomatoes sauce, accented with dry fenugreek.
Boneless chicken thigh cooked in onion and tomatoes sauce with special Himalayan herbs and spices .
Cubes of boneless chicken & potatoes cooked in our Chef's special Himalayan tangy vindaloo sauces .
Tender pices of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Boneless chicken cooked with freshly chopped spinach with onion tomato sauce .
Shredded tandoori chicken tight cooked with in creamy tomato sauce, accented with dry fenugreek and butter.
Tender pices of chicken cooked in pickle spices with onion sauce .
Tender pices of chicken cooked with bell pepper, garlic, ginger, fresh tomatoes, and onion .
Chicken coconut is combined of delicate coconut milk, perfectly cooked chicken breasts, and exotic spices.
Pices of marinated boneless lamb cooked in traditional Nepalese gravy with authentic blend of exotic herbs & spices.
Tandoori cooked boneless cubes of lamb simmered in creamy tomatoes sauce, accented with dry fenugreek.
Tender pieces of lamb cooked with bell pepper, garlic, ginger, fresh tomatoes & onion highlights with our own spices in a thick gravy.
Tender pieces of lamb cooked in coconut milk with herbs and spices .
Classic way of cooking tender pieces of lamb with yogurt, cumin spices, ginger and spicy curry sauce .
Tender pieces of lamb and fresh cut spinach cooked with onion tomatoes sauce.
Tender pieces of lamb cooked in creamy sauce with cardamom, topped with dried fruits and nuts.
Cubes of boneless lamb & potatoes cooked in our Chef's special Himalayan tangy vindaloo sauces .
Pieces of marinated boneless goat/lamb cooked in traditional Nepalese gravy with an authentic blends of exotic herbs & spices.
Chicken on the bone marinated in yogurt ginger & freshly ground spices. Skewered & grilled to perfection and serve in a sizzling platter.
Boneless chicken breast marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.
Shrimp marinated in yogurt, ginger & freshly ground spices. Skewered and grilled to perfection and serve in a sizzling platter.
Cottage cheese marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection.
Mixed vegetables cooked with basmti rice in biryani masala.
Basmati rice, cooked with marinated chicken, nuts, dried fruits with a blend of herbs & spices.
Basmati rice, cooked with marinated shrimp with nuts, dried fruits with a blend of herbs and spices.
Basmati rice, cooked with marinated chicken, lamb and shrimp, nuts, dried fruits with a blend of special
Basmati rice, cooked with marinated lamb, nuts, fried fruits with a herbs and spices.
Basmati rice, cooked with marinated goat meat with bone in, nuts, dried fruits with a blend of herbs and spices.
Basmati rice, cooked with marinated mushroom with nuts, dried fruits with a blend of herbs and spices.
Tilapia cooked with onion, tomato, and a blend of Himalayan herbs.
Tandoori cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented wuth dry fenugreek.
Pieces of shrimp and potatoes cooked in our Chef's special Himalayan tangy vindaloo sauces.
Pieces of shrimp cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Pieces of shrimp cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented with dry fenugreek.
Pieces of shrimp with freshly chopped spinach with onion tomato sauce.
Whole wheat flour bread baked in the tandoor. Vegan.
White flour bread baked in the tandoor.
White flour bread stuffed with mozzarella cheese.
Whole flour bread baked with finely chopped onions and spices.
White flour bread sprinkled with sesame seed.
Includes plain naan, garlic naan, and onion kulcha.
Whole wheat layered bread stuffed with spiced potatoes & baked in tandoor.
A flaky whole wheat layered bread baked with butter in the tandoor.
Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.
White flour bread stuffed with fine cut spinach.
White flour bread with finely chopped garlic and cilantro seeds.
Steam dumpling filled with minced cabbage, cauliflower.
9 pieces of steamed dumpling filled with minced chicken, onion, garlic and ginger paste, cilantro, Nepalese herbs and spices served with momo chuntey.
9 pieces of saute chicken momo served with homemade spicy sauce, onion, bell peppers, and green chili.
9 pieces of vegan momo served with jhol sauce.
9 pieces of saute veg momo seved with homade spicy sauce, onion, and bell peppers, and green chilli.
9 pieces mixed of vegan and chicken momo served with tomato chuntey.
9 pieces of steamed dumpling filled with minced chicken, vegetables, onion, garlic, and ginger paste, cilantro, Nepalese herbs and spices served in bowl of hot, liquids chuntey.
9 pieces of saute veg & chicken momo served with homemade spicy sauce, onion, bell pepper and green chilli.
Stir fried noodles, assorted with cabbage, carrots, bell pepper, green peas, and soy sauce.
Stir fried noodles assorted with chicken, cabbage, carrots, bell pepper, green peas, and soy sauce.
Overnight marinated pieces of chicken baked in tandoor oven and mixed onion, bell pepper, and herbs , spices and lemon juice.
9 pieces of Chicken momo served with jhol sauce.
2 pieces. Deep fried reduced milk dumpling in cardamom sugar syrup.
Traditional popsicle with mango. Vegan.
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts, and raisins.
10 pcs chicken nuggets.
Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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