cornmeal-crusted fried oysters w/garlic butter
traditional cornmeal fritters w/honey butter
traditional Cajun pork/rice sausage w/Creole mustard & arugula
spicy smoked pork link w/Creole mustard & arugula
w/house made Louisiana-style bourbon BBQ sauce
smoked ham hock, garlic & sage
okra, andouille, tasso ham, shrimp
w/Crawfish Etouffee
fig-balsamic vinaigrette, tomatoes, raisins & candied pecans
iceberg, applewood double smoked bacon, croutons & buttermilk dressing
pomegranate molasses dressing, bleu cheese, apples, tomatoes, & toasted walnuts
okra, andouille, tasso ham, & shrimp
w/sauce piquant, roasted chicken, tasso ham & andouille sausage
vegetarian, can be made vegan
chicken, bleu cheese cream sauce & arugula. Vegetarian available
potato salad, tartar sauce & hushpuppies w/honey butter (cocktail sauce available)
boneless breast w/ginger-vanilla sweet potato mash, tasso ham cream gravy & Blue Lake green beans w/parmesan
a classic Creole dish made Cajun-style, sautéed shrimp w/zesty tomato sauce piquant over rice & Blue Lake green beans w/parmesan
our signature BBQ shrimp over rice w/Blue Lake green beans & parmesan
over rice w/Blue Lake green beans w/ parmesan
andouille sausage, baby back ribs w/house made bourbon BBQ sauce, grilled shrimp over remoulade salad & potato salad
a half-slab grilled till crisp with a side of potato salad
salami, mortadella, provolone & olive salad
eggplant, zucchini, provolone, red pepper & olive salad
w/crunchy parmesan crust
w/sage-garlic brown butter
red potatoes w/Creole dressing & green onions
w/ cherry tomatoes & parmesan
w/ginger & vanilla
cornmeal-crusted fried oysters w/garlic butter
traditional cornmeal fritters w/honey butter
traditional Cajun pork/rice sausage w/ Creole mustard & arugula
spicy smoked pork link w/Creole mustard & arugula
w/house made Louisiana-style bourbon BBQ sauce
smoked ham hock, garlic & sage
okra, andouille, tasso ham, & shrimp
w/Crawfish Etouffee
fig-balsamic vinaigrette, tomatoes, raisins & candied pecans
iceberg, applewood double smoked bacon, croutons & buttermilk dressing
pomegranate molasses dressing, bleu cheese, tomatoes, apples & toasted walnuts
salami, mortadella, provolone, & olive salad
eggplant, zucchini, red pepper, provolone & olive salad
okra, andouille, tasso ham, & shrimp
w/sauce piquant, roasted chicken, tasso ham & andouille sausage
vegetarian, can be made vegan
w/chicken, bleu cheese cream sauce, arugula. Vegetarian available
potato salad, tartar sauce & hushpuppies w/honey butter (cocktail sauce available)
boneless breast w/ginger-vanilla sweet potato mash, tasso ham cream gravy & Blue Lake green beans w/parmesan
a classic Creole dish made Cajun-style, sautéed shrimp w/zesty tomato sauce piquant over rice w/Blue Lake green beans & parmesan
our signature BBQ shrimp over rice w/Blue Lake green beans & parmesan
over rice w/Blue Lake green beans w/parmesan
andouille sausage, baby back ribs w/house made bourbon BBQsauce, grilled shrimp over remoulade salad & potato salad
a half-slab grilled till crisp with a side of potato salad
w/crunchy parmesan crust
w/sage-garlic brown butter
red potatoes w/Creole dressing & green onions
w/cherry tomatoes & parmesan
w/ginger & vanilla
S.O.S (Save our Shore) $0.75 from each bottle is donated by Abita to help with Gulf Coast restoration
Blanc des Blancs 'Brut' NV
Available Saturday and Sunday
'13 Sonoma Chardonnay
'13 Sonoma Fume Blanc
'13 Arroyo Seco Chardonnay
'13 Sonoma Coast Pinot Gris
'14 Santa Barbara Riesling
'13 CA Zinfandel
'13 Mendocino Pinot Noir
'12 Paso Robles Merlot
'11 Lake County Syrah
'12 Sonoma Cabernet Sauvignon
Our signature, w/rum caramel sauce
w/bourbon-vanilla whipped cream
Fresh slices w/home-made caramel
French style chocolate pudding w/bourbon- vanilla whipped cream
Light French style pastry pillows cooked to order and served w/powdered sugar
Warm Flourless Chocolate Cake With a hint of cayenne & orange zest and bourbon-vanilla whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.