crostini topped with succulent tomatoes, fresh basil, garlic, and extra-virgin olive oil.
crostini topped with a heavenly mixture of avocado, goat cheese, sweet onion, and cracked black pepper.
crostini topped with a fresh olive tapenade (includes anchovies) and shaved parmesan.
crostini topped with laura chenel goat cheese, sweet roasted peppers, and roasted garlic.
get two each of the above, for a total of 8 pieces.
the classic topped with aged parmesan and fresh croutons. vegan caesar dressing also available.
organic baby greens, tomatoes, peppers, onions, and glazed walnuts tossed in a delicious honey-mustard vinaigrette. for a vegan option, request balsamic vinaigrette.
fresh tomatoes, basil, and whole milk mozzarella drizzled with extra virgin olive oil.
chopped romaine, avocado, tomatoes, cucumber, radish, sweet peppers, with house made ranch dressing.
fresh, crisp iceberg lettuce drizzled with a creamy blue cheese dressing, and topped with crisp bacon.
grilled chicken, whole milk mozzarella, and a pesto sauce of blended basil, parmesan cheese, and pine nuts topped on fresh bread and grilled.
roasted ham, rich gruyere cheese, caramelized onions, dijon mustard, and garlic aioli. for an extra kick, request sliced jalapeno.
chipotle/sour cream spread, tender chicken breast, fresh whole milk mozzarella, assorted roasted peppers, sliced jalapenos, red onions, and sliced avocado.
sliced tomatoes, fresh basil, whole milk mozzarella, and olive oil layered on grilled bread.
sauteed shiitake, baby portobello, and button mushrooms, goat cheese, olive oil, and fresh herbs on fresh bread and grilled.
fresh rigatoni pasta with sweet italian sausage, mushrooms and rosemary cream sauce.
fresh rigatoni pasta with a creamy, savory meat sauce.
fresh penne pasta topped with our organic house-made marinara sauce and fresh basil. for a vegan option ask us to hold the parmesan
fresh penne pasta combined with sweet roasted garlic, sauteed pancetta, red pepper flakes, lemon juice, organic arugula, and aged parmesan.
succulent combination of portobello mushrooms, parmesan, ricotta, and cream cheese served with your choice of creamy sweet pepper/tomato sauce, organic house-made marinara or alfredo sauce.
a pan fried pizza crust topped with sweet nutella and banana.
this dessert classic is a blend of rich cream cheese, fresh lemon juice, and natural vanilla extracts on a buttery graham cracker crust. served with raspberry sauce.
decadent dark, milk and white chocolate mousse, topped with white chocolate shavings. served with raspberry sauce.
two scoops of marin countys three twins organic ice cream. choose from any combination of madagascar vanilla, bittersweet chocolate, strawberry, mint confetti, milk and cookies, and seasonal favorites.
two scoops of ice cream, chocolate sauce, nuts, and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.