carrot, pumpkin seed, caper, Fiscalini cheese
spring press olive oil, pumpkin seeds
two eggs, Yukon gold potatoes
chive & garlic, house preserve on toast
Frog Hollow pears, pistachio, ricotta
apple glaze, brassicas, Anson Mills grits, egg
Billy Bob Farms' Mutsu apples, salted caramel, chantilly cream
Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
cheddar, chicory, fried egg, sauce mornay
Vella cheddar, aioli, tomato condiment, fries
bacon, caramelized onions, oregano
olive, caper, cashew puree, chili oil, parsley
basil pesto, pine nuts, chevre
mozzarella, tomato, sea salt
seasonal fruit
meringue
braised cherries
spring press olive oil, pumpkin seeds
carrot, pumpkin seed, caper, Fiscalini cheese
Belfiore cheese curd, pomegranate, almond, balsamic caramel, mint
creamy herb dressing, confit potato, shaved radish, sprouts, seeds
radish, Champagne vinaigrette, fine herbs
pepperonata, "mozzarella", arugula
mushroom pate, red onion marmalade, Dijon
smoked ham, grilled onion, pickle, fiscalini, dijon
broccoli di cicco, potato, radish, hard-boiled egg, olive & caper, grilled bread
basil pesto, pine nut, chevre
olive, cashew puree, chili oil, herbs
mozzarella, tomato, sea salt
egg, Torpedo onion, chili, oregano
seasonal fruit
with meringue
braised cherries
Meyer lemon, rosemary, garlic, chili
mushroom pate, choucroute, Dijon, Pain Bakery Levain
carrot, pumpkin seed, caper, Fiscalini cheese
creamy herb dressing, confit potato, shaved radish, sprouts, seeds
fried sage, truffle oil
persimmon, pear, pine nuts, chevre, frisee
butternut squash, turnip, beet, cipollini, chicory, fried pepita, lavender
jalapeno, hazelnut, pomegranate agrodolce, scallion
salsa verde, celery root, oyster aioli, capers, dill, fried nori
lentils braised with pancetta, pickled cucumber yogurt, Levain crisp
Anson Mills grits, mushroom, broccoli di cicco, pickled peppers, chili oil
Dirty Girl Farms beets, turnips and greens, beurre rouge, cashew
chanterelle, enoki, King Trumpet, truffled celery root, brassicas, confit fingerlings
sunchoke, radish, broccoli leaves, tomato brodo, yogurt
acorn squash, chicories, mushroom, chicken jus, glazed shallot
Vella cheddar, aioli, tomato condiment, fries
basil pesto, pine nut, chevre
mozzarella, tomato, sea salt
spring onion, Kalamata, radicchio, herbs
olive, caper, cashew puree, chili oil, parsley
Fort Point, San Francisco
Sierra Nevada, Chico
Drake's, San Leandro
Drakes, San Leandro
Dust Bowl, Turlock
Sonoma Cider, Healdsburg
Oskar Blues, Longmont, CO
Anderson Valley, Boonville
Bitburger, Germany
Green Tea, Pineapple Cordial, Shrub&Co Grapefruit, Salt & Pepper (chilled)
Earl Grey, Tonic Syrup, Citrus, Celery Bitters (coupe)
Hibiscus, Agave, Tonic, Citrus (flute)
Scotch, Earl Grey-Maple, Citrus, Egg White, Bitters (coupe)
Bourbon, Blackberry Preserves, Lemon, Mint (crushed ice)
Old Tom Gin, Sage, Citrus, Soda, Egg White (flute)
House Made Grapefruit Cello, Blanc de Blancs (flute)
Bourbon, Aperol, Lemon, Blanc de Blancs, Thyme (coupe)
Vodka, Pomegranate, Sparkling Rosé, Citrus (flute)
AITA Root, Amaro, Ginger, Vanilla, Soda (rocks)
Jalepeño Tequila, Triple Sec, Agave, Citrus, Salt (rocks)
Vodka , Alessio Chinato, Gran Classico, Grapefruit (rocks)
Yellow Chartreuse, Kina L'Aero, Gin, Lemon (coupe)
Rye, Bitters, Gum Syrup, Absinthe Rinse (chilled)
Mezcal, Tequila, Gum Syrup, Orange, Chocolate Bitters (rocks)
Aged Rum, Laird's Applejack, Amaro Cio Ciaro, Black Walnut Bitters (coupe)
espresso meringue, cocoa nib tuile
Amber wheat graham, verbena ice cream
butterscotch caramel, walnut, raisins, whipped cream
Seasonal flavors
Boyd & Blair vodka, mint, crème de cacao, cream
Green Chartreuse, hot cocoa, absinthe scented whipped
Zaya 12 yr rum, orange liqueur, cream, tropical spices
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.