Boiled young green soybeans.
Wakame salad.
Freshly mixed green with dressing.
8 pieces. Dumpling with a minced filling.
Soybeans soup.
Deep fried battered tofu.
Vegetable lightly battered deep fried tempura sauce dipping on the side. Vegetarian.
2 pieces of shrimp and vegetable lightly battered deep fried, tempura sauce dipping on the side.
Fried potatoes.
Crispy chicken.
Crispy pork chop.
Salmon, cucumber, avocado with tobiko outside.
Shrimp tempura, cream cheese, wrapped white tuna, and avocado.
California roll topped with baked scallops and special sauce.
Crabmeat and avocado.
California roll topped with unagi, avocado, tobiko, and unagi sauce.
Salmon, avocado topped with tuna.
Deep fried California roll with unagi sauce.
Deep fried shrimp with crab meat topped with unagi, tobiko, and avocado.
Salmon, cucumber, avocado topped with fresh salmon, and mango.
Tuna and avocado.
Deep fried spicy tuna, avocado and unagi sauce.
Tempura shrimp, avocado topped with avocado, Ebi, and unagi.
Salmon avocado, cucumber topped with unagi, mango, and unagi sauce.
California roll topped with baked salmon and special sauce.
Salmon and avocado.
Cream cheese, salmon, and avocado.
Spicy tuna inside topped with seaweed salad.
Shrimp tempura, crabmeat, cucumber topped with unagi, and unagi sauce.
Crabmeat and avocado topped with assorted raw fish.
Crabmeat, unagi topped with salmon, tuna, and unagi sauce.
Spicy tuna and avocado.
Barbeque eel and avocado topped with fresh salmon and lemon.
Deep fried asparagus and eggplant. Vegetarian.
Deep fried asparagus with sauce. Vegetarian.
Fresh avocado. Vegetarian.
Broccoli. Vegetarian.
Fresh cucumber.
Shrimp.
Scallop.
Tuna.
Salmon.
White tuna.
Barbeque eel.
Sweet tofu.
Flying fish roe.
Spring mix salad, crabmeat tobiko, salmon, cucumber, tuna, and avocado mixed with salad dressing.
Crabmeat, tobiko, cucumber, sweet corn, seaweed salad, and avocado with sushi rice.
Crabmeat, tobiko, cucumber, sweet corn, seaweed salad, and avocado with sushi rice.
Crabmeat, tobiko, cucumber, sweet corn, seaweed salad, and avocado with sushi rice.
Shrimp tempura, avocado, tempura flakes, and eel sauce.
Imitation crab, nori, avocado, and cucumber.
Nori, rice, and eel.
Nori, rice, tuna, mayonnaise, and chili sauce.
Baked salmon skin and cucumber topped with eel sauce.
Charbroiled unagi with unagi sauce.
Charbroiled pork chop with special sauce.
Charbroiled chicken with teriyaki sauce.
Crispy chicken with special sauce.
Crisp pork chop with special sauce.
Charbroiled fillet of salmon in teriyaki sauce.
Chicken teriyaki, 4 pieces of California roll, 4 pieces of gyoza, salad, rice, and miso soup. Served with steamed rice.
Egg, onion with vegetables. Vegetarian.
Chicken, egg onion with vegetable.
Salmon, tobiko, egg, onion with vegetables.
Unagi, tobiko, egg, onion with vegetables.
Fresh shrimp, onion, egg with vegetables.
Assorted veggies cook in the soup. Vegetarian.
Chicken and vegetable cook in the soup.
Pork chop and vegetable cook in the soup.
Seafood combination and vegetable cook in the soup.
Shrimps and vegetable tempura cook in the soup.
Stir fried udon with assorted vegetables. Vegetarian.
Stir fried udon with assorted seafood.
Stir fried udon with chicken.
Stir fried udon with pork.
Stir fried udon with salmon.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.