french onion with croutons and parmesan cheese or soup du jour
mixed baby lettuces with your choice of house dressing
french goat cheese baked in puff pastry with basil and walnut, served with a roasted red pepper sauce
1/2 dozen snails sauteed in butter, garlic, herbs and flambeed with pernod
a spicy cake, fried and served with house made tartar sauce and mixed baby lettuces
hearts of romaine lettuce in a house made dressing with croutons and parmesan cheese
boneless breast of chicken baked and covered with a dry white wine and cream sauce
medallions of pork tenderloin sauteed in olive oil with chardonnay, lemon juice, garlic and caper demi glance
filet of salmon, pan roasted and served with a beurre blanc and tobiko caviar
new york steak sauteed in butter, flambeed with cognac and cooked with crushed black peppercorns, mushrooms and cream
wild mushrooms and cheese ravioli in a roasted red pepper and cream sauce, sprinkled with parmesan cheese
new york cut steak (10 oz.) topped with maitre d hotel butter
grilled chicken breast with chef's choice of sauce
marinated leg of lamb, skewered, grilled and served with a fresh, mint aioli and flageolet bean
prime filet mignon, served with a merlot and mushroom sauce, potato of the day and watercress
with fresh dungeness crab meat, hearts of romaine, avocado, cherry tomatoes and croutons tossed with caesar dressing, topped with parmesan cheese
with belgian endive, watercress, slice pears, cherry tomatoes, crumbled blue cheese, toasted walnuts and a fresh herb vinaigrette
served over baby spinach with red onions, capers, cucumbers, cherry tomatoes, cornichons and croutons with a raspberry vinaigrette
with fresh garlic and parsley fettuccine, salmon, tuna and tiger prawns, simmered in a tomato, fennel, fish broth garnished with a red pepper rouille
with sauteed mushrooms, garlic, sundried tomatoes and scallions in a lemon cream sauce topped with parmesan cheese
oven roasted, served over creamed spinach topped with pesto and a roasted red pepper coulis served with rice pilaf and sauteed vegetables
with sauteed tiger prawns, mushrooms, tomatoes, garlic, chopped italian parsley, white wine and lemon served with rice pilaf and sauteed vegetables
with a red pepper jelly served with rice pilaf and steamed vegetable with roasted red pepper hollandaise
with braised lamb, smoked pork loin, grilled chicken, apple sausage, seasoned bread crumbs, flageolet beans and sauteed vegetables
with chocolate souffle cookies
with raspberry sauce
sautes au pernod
baked in puff pastry with basil and walnut
selected cheese, fruit and french bread
mesculin and seasonal greens, tomatoes, scallions, black beans, carrots,tossed with vinaigrette
potato salad, tuna, anchovies, eggs, tomato, olives, green peppers, green beans
a large tossed green salad with choice of dressing. served with bread and butter
fresh spinach, black beans, croutons, and bulgarian feta. served with bread and butter
lettuce tossed with tomato, red onion, olives,cucumber, and imported feta cheese. served with bread and butter
hearts of romaine with caesar dressing fresh parmesan, and croutons with grilled chicken. served with bread and butter
skewer of grilled marinated chicken breast, sweet peppers, red onions
grilled ground lamb served with a spicy cilantro, walnut sauce
breast with chef's choice of sauce
fried and served with house made tartar sauce and mixed baby lettuces
bacon, lettuce and tomato sandwich on toasted bread served with potato salad and fresh fruit
grilled and served with sauerkraut, cooked with bacon, red potatoes and served with dijon mustard
served on sesame roll with potato salad and fresh fruit
baguette, melted cheese, peppers and salad
served with a green salad
sour cream, salsa fresca, small salad, tortillas
served with lettuce, onion, tomato, and fresh fruit
with choice of liqueur or fruit brandy
with sauteed mushrooms, garlic, red onions, baby spinach and artichokes tossed in pesto cream sauce topped with parmesan cheese, and toasted pinenuts
with sweet peppers, italian sausage, mushrooms onions and artichokes with a sherry cream sauce, topped with parmesan cheese
with spicy red pepper jelly
grilled salmon with tartar sauce, rice pilaf and vegetable
with garbanzo beans, cilantro, onions, tomato and feta cheese, topped with cured salmon
with chabot cheddar cheese on sourdough bread served with a mixed green salad and house vinaigrette
with opah, mushrooms, mixed sweet peppers, scallions and parmesan cheese served over mixed baby greens with a roasted red pepper vinaigrette
composee with belgian endive, watercress, sliced apples, red beets, cherry tomatoes, crumbled blue cheese, toasted walnuts and a fresh herb vinaigrette
chilled tomato soup with cucumbers, onion and cilantro served with sour cream
with sauteed vegetable over baby spinach, topped with pesto and feta cheese
with chocolate souffle cookies
sautes au pernod
baked in puff pastry with basil and walnut
selected cheese, fruit and french bread
mesculin and seasonal greens, tomatoes, scallions, black beans, carrots,tossed with vinaigrette
potato salad, tuna, anchovies, eggs, tomato, olives, green peppers, green beans
a large tossed green salad with choice of dressing. served with bread and butter
fresh spinach, black beans, croutons, and bulgarian feta. served with bread and butter
lettuce tossed with tomato, red onion, olives,cucumber, and imported feta cheese. served with bread and butter
hearts of romaine with caesar dressing fresh parmesan, and croutons with grilled chicken. served with bread and butter
skewer of grilled marinated chicken breast, sweet peppers, red onions
grilled ground lamb served with a spicy cilantro, walnut sauce
breast with chef's choice of sauce
fried and served with house made tartar sauce and mixed baby lettuces
bacon, lettuce and tomato sandwich on toasted bread served with potato salad and fresh fruit
grilled and served with sauerkraut, cooked with bacon, red potatoes and served with dijon mustard
served on sesame roll with potato salad and fresh fruit
baguette, melted cheese, peppers and salad
served with a green salad
sour cream, salsa fresca, small salad, tortillas
served with lettuce, onion, tomato, and fresh fruit
with choice of liqueur or fruit brandy
with sauteed mushrooms, garlic, red onions, baby spinach and artichokes tossed in pesto cream sauce topped with parmesan cheese, and toasted pinenuts
with sweet peppers, italian sausage, mushrooms onions and artichokes with a sherry cream sauce, topped with parmesan cheese
with spicy red pepper jelly
grilled salmon with tartar sauce, rice pilaf and vegetable
with garbanzo beans, cilantro, onions, tomato and feta cheese, topped with cured salmon
with chabot cheddar cheese on sourdough bread served with a mixed green salad and house vinaigrette
with opah, mushrooms, mixed sweet peppers, scallions and parmesan cheese served over mixed baby greens with a roasted red pepper vinaigrette
composee with belgian endive, watercress, sliced apples, red beets, cherry tomatoes, crumbled blue cheese, toasted walnuts and a fresh herb vinaigrette
chilled tomato soup with cucumbers, onion and cilantro served with sour cream
with sauteed vegetable over baby spinach, topped with pesto and feta cheese
with chocolate souffle cookies
ask wait staff
served with butter with pure maple syrup with fresh fruit
with sliced banana and milk
with choice of sausage, chorizo, chicken apple sausage or breakfast links and fresh fruit and toast
ny steak, two eggs any style, homefries, fresh fruit and toast
choice of feta, cheddar, cream
spicy, tomato and pepper sauce
canadian bacon, green pepper, red onion
two poached eggs, grilled canadian bacon and english muffin topped with hollandaise sauce served with fresh fruit and homefries
two poached eggs on english muffin on a bed of sauteed spinach, topped with mornay sauce, parmesan cheese, served with fresh fruit and homefries
smoked pork chop, fried apples, buttermilk biscuit and two egg any style
eggs, sausage, potatoes, onions and tomatoes served with fresh fruit and toast
two eggs over easy in a corn tortilla with melted cheese, salsa, spicy beans and sour cream, served with flour tortillas
grilled chicken, jack and cheddar quesadilla with salsa fresca, salsa verde, sour cream and avocado
two eggs scrambled with spanish sauce, jalapeno peppers and salsa, (spicy mild, medium or hot) served with homefries, fresh fruit and toast
two eggs, scrambled with artichoke hearts, mushrooms and herbs, served with homefries, fresh fruit and toast
fried apple with whipped cream
with avocado, pesto, onion, tomato and cheddar cheese
scrambled with house cured salmon, green onion and monterey jack cheese, topped with salsa fresca
baby spinach, mushrooms, pesto and parmesan cheese
baked in puffy pastry with turkey, pancetta, mushrooms, mixed sweet peppers, scallions and parmesan cheese served over mixed baby greens with a roasted red pepper vinaigrette
with two egg any style
with red onions fresh basil, walnuts and goat cheese. served over watercress with house vianigrette
with mushrooms, onions, pesto cream sauce, parmesan cheese
with sauteed onion, spinach and house cured salmon, topped with mornay sauce
with salmon, tilapia, clams, onions celery and potato
topped with tarter sauce, served with rice pilaf and sauteed vegetable
served with rice pilaf and sauteed vegetables
with chocolate souffle cookies
champagne and creme de cassis
with sliced banana
with choice of bacon, canadian bacon, german sausage, chorizo, chicken apple sausage or breakfast links and fresh fruit and toast
with two eggs any style, french toast, choice of bacon or sausage, fresh fruit
ny steak, two eggs any style, home fries, fresh fruit and toast
choice of feta, cheddar, cream
spicy tomato and pepper sauce
canadian bacon, green pepper, red onion
two eggs, green onions and cream cheese, served with homefries, fresh fruit and toast
two eggs scrambled with artichoke hearts, mushrooms and herb - served with fresh fruit and toast
two eggs, scrambled with chorizo sausage, jalapeno peppers (spicy mild, medium or hot), served with homefries, fresh fruit and toast
eggs, sausage, potatoes, onions and tomatoes, served with fresh fruit and toast
two eggs over easy on a corn tortilla with melted cheese, salsa, spicy beans, sour cream, served with flour tortillas
two eggs, scrambled with spanish sauce, jalapeno peppers and salsa, (specify mild, medium, hot) served with homefries, fresh fruit and toast
orange spice, jasmine, darjeeling, chamomile, earl grey, peppermint, english breakfast, green
no refills
demitasse of espresso
double espresso
cup of espresso with whipped cream
cup of espresso with steamed milk
large cup of espresso with steamed milk
medium glass of steamed milk with espresso
large glass of steamed milk with espresso
mug of espresso, chocolate and steamed milk
moka with whipped cream
cup of black coffee
cup of coffee with steamed milk
medium glass of steamed milk with coffee
large glass of steamed milk with coffee
cup of coffee with whipped cream
mug of coffee, chocolate and steamed milk
vanilla, chocolate, strawberry
lemonta
no refills
lager and hard cider
guinness and cider
guinness and ale
bottled
orange spice, jasmine, darjeeling, chamomile, earl grey, peppermint, english breakfast, green
no refills
demitasse of espresso
double espresso
cup of espresso with whipped cream
cup of espresso with steamed milk
large cup of espresso with steamed milk
medium glass of steamed milk with espresso
large glass of steamed milk with espresso
mug of espresso, chocolate and steamed milk
moka with whipped cream
cup of black coffee
cup of coffee with steamed milk
medium glass of steamed milk with coffee
large glass of steamed milk with coffee
cup of coffee with whipped cream
mug of coffee, chocolate and steamed milk
vanilla, chocolate, strawberry
lemonta
no refills
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.