Just lemons, sugar, and water. Purely refreshing. In 100% compostable cup and straw.
Sweet and strong, with Vietnamese brand coffee and premium condensed milk. In 100% compostable cup and straw.
Before boba there was the "frog eggs" drink, crunchy-soft basil seeds sweetened with real sugar and natural fruit flavors. In 100% compostable cup and straw.
Chef's recipe, just a hint of sugar, with Ceylon black tea and real lychee fruit. In 100% compostable cup and straw.
Choose a Root Beer, unsweetened LaCroix flavors, or Mexican-formula Coke
Rich pork liver pate, with traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Grilled chicken in the chef's sweet and salty marinade, with traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
The classic with rich, European-style pork liver pate and silky Vietnamese pork loaf (cha), and the traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Loaded with silky Vietnamese pork loaf (chả) and the traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Grass-fed ground beef with a hint of lemongrass, and traditional toppings: mayo, special house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Sardines in tangy tomato sauce, with the traditional toppings: cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Tofu grilled to mouthwatering perfection with the chef's lemongrass rub, 100% vegan with the traditional toppings: vegan mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Gina Marie cream cheese with house sauce, crispy shallots, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Grilled pork in the chef's savory marinade, with traditional toppings: mayo, special house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Crispy thick-cut applewood smoked bacon, avocado, red onion, and the traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 11:00AM - 07:00PM
Sunday: Closed
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.