Gyoza

4 piece pan fried dumplings with pork and cabbage

Edamame

Blanched soybeans topped with sea salt

Waffle Fries

Zesty flavored waffle cut potato fries; served with spicy ketchup

Lumpia

4 piece pork filled mini egg rolls with cabbage and carrots; served with sweet chili sauce

Tempura Shrimp

4 piece deep fried tempura battered shrimp; served with sweet chili sauce

Takoyaki

5 pieces deep fried octopus balls topped with mayonnaise, teriyaki sauce, and nori

Potato Croquette

Panko crusted mashed potatoes; served with katsu sauce

Firecracker Gyoza (4 pieces)

Deep fried gyoza topped with our spicy firecracker sauce and green onions

Flaming Nuggets (6 Pieces)

Chicken nuggets tossed with sesame seeds and our spicy firecracker sauce with honey

Ahi Poke Bowl

Tuna tossed with wakame, avocado, cilantro, and green onions. Comes with imitation crab, cucumber and is topped with masago, and Wasabi Mayo. Served over your choice of rice or salad.

Mango Salmon Poke Bowl

Salmon tossed with fresh mango chunks, wakame, cilantro, and green onions. Comes with imitation crab, cucumber and is topped with masago, and teri mayo. Served over your choice of rice or salad

Lava Flow Poke Bowl

Tuna tossed with green onion and cilantro. Comes with imitation crab, cucumber, wakame, squid salad, and is topped with a poached egg, masago, spicy mayo, sriracha, and unagi sauce. Served over your choice of rice or salad

Spicy Ahi Poke Bowl

Tuna tossed with squid salad, green onion and cilantro. Comes with imitation crab, cucumber, and is topped with masago, and spicy mayo. Served over your choice of rice or salad

Ying Yang Poke Bowl

Half spicy ahi and half mango salmon; Tossed with green onions and cilantro and topped with masago (spicy ahi: tuna, squid salad, spicy mayo)(mango salmon: salmon, mango, wakame, teri mayo). Served over your choice of rice or salad

Shoyu Poke Bowl

Choice of tuna or salmon, tossed with green onion and cilantro. Comes with imitation crab, cucumber, and wakame and is topped with red onions, masago, and sesame oil, light soy sauce, and ponzu. Served over your choice of rice or salad

Shrimp Surfer Poke Bowl

Salmon tossed with green onion and cilantro. Comes with imitation crab, cucumber, seaweed salad, pineapple, and is topped with a shrimp tempura, masago, sweet chili sauce, and teri mayo. Served over our choice of rice or salad

Simply Poke Salad Bowl

Choice of tuna or salmon; served over salad with Japanese Dressing. Salad includes fresh romaine lettuce, avocado, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Island Poke Salad Bowl

Tuna and Salmon; served over Salad with Thousand Island Dressing Salad includes fresh, romaine lettuce, avocado, mango, crunchy rice noodles, shredded carrots, cucumbers, red onions, cherry tomatoes, green onions, cilantro, dried cranberries, and almond slices.

Desert Rose Poke Bowl

Salmon tossed with green onion and cilantro. Comes with salt and pepper tofu, avocado, and is topped with masago, nori, and house sauce (spicy). Served over your choice of rice or salad.

Chicken Teriyaki

Non gmo chicken marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice

Steak Teriyaki

Certified angus steak marinated in our house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice

Teriyaki Tofu

Tofu marinated in house made teriyaki sauce. Served with broccoli, toasted sesame seeds, and green onions over rice

Gyu Don

Braised beef in gravy with caramelized onions, topped with pickled ginger

Sun Rice

Fried rice with chicken, carrots, celery, cabbage, green onions, white onions, and is topped with kimchee and a fried egg

Teriyaki Duo

Steak and chicken marinated in our house made teriyaki sauce. Topped with toasted sesame seeds, green onions and served over half rice and salad

Vegetable Tofu

Wok-fried mixed greens (cabbage, onion, carrot, celery, broccoli) with lightly fried tofu cubes. Served over rice

Salted Salmon Fried Rice

Fried rice with salted salmon, lettuce, yellow onion, and green onions.

Salted Salmon Don

Salted salmon over rice topped with green onions, masago, nori, and mayo

Sweet Chili Chicken

Pan fried chicken tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber

Sweet Chili Steak

Pan fried steak tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber

Sweet Chili Tofu

Pan fried tofu tossed with pineapple, red onions, and green onions, in a sweet tangy chili sauce. Served over rice and a side of cucumber

Sweet Chili Fried Rice

Wok fried rice with chicken, egg, pineapple, green onion, white onion, cooked in sweet chili sauce, and topped with cucumber and cilantro

Unagi Bowl

Oven broiled eel. Comes with imitation crab, cucumber, carrots, pickled radish, topped with unagi sauce and is served over rice

Hot Curry Bowl

House made japanese style curry topped with fukujin zuke (assorted pickled vegetables) and your choice of beef or vegetarian

Curry Tonkatsu Bowl

Panko crusted fried pork cutlet with house made Japanese style curry, topped with fukujin zuke (assorted pickled vegetables)

Seared Tuna Bowl

Tuna crusted with salt and pepper and topped with ponzu sauce. Served over half rice and half salad

Yakisoba Bowl

Ramen-style noodles stir-fried with assorted vegetables (cabbage, carrots, celery, and broccoli) and topped with toasted sesame seeds and nori. Made with your choice of chicken or tofu

Belly Flop Bowl

Salmon belly cooked in sweet chili sauce with cucumber, red onion, yellow onion, green onion, cilantro, and cherry tomatoes. Served over rice and topped off with masago

Runaway Unagi Bowl

Unagi cooked with scrambled eggs, red onion, yellow onion, green onion, and tofu. Served over rice and topped with unagi sauce. Egg will be slightly under cooked to give a runny texture

Beef Bulgogi Bowl

Rib-eye beef with onions in a sweet tangy korean bulgogi sauce. Served over half rice/salad with our house made asian zing dressing

Spicy Chicken

All natural chicken cooked with garlic, green onions, and runny scrambled eggs in a spicy and salty bean paste sauce. Served over a bed of rice and nori and topped with cucumber, fukujin zuke, toasted sesame seeds, and a honey drizzle

Side of White Rice

Side of Brown Rice

Side of Salad