Rice noodles with tuk tuks unique pad Thai sauce, perfect blend of sugar, tamarind, lime juice, and choice of protein. Stir fried with onion, beansprout, and tofu.
Honey roasted duck, spinach, and Napa cabbage over jasmine rice. Served with sweet soy sauce.
Flavorful dish with house sukiyaki sauce, stir-fried with clear noodle, shrimp, chicken, squid, tofu, onion, Napa cabbage, carrot, and spinach.
Jasmine rice with chicken and shrimp, onion, tomato, pineapple, cashew nut, egg, and choice of protein.
Real crab meat stir-fried with jasmine rice, onion, tomato, and garlic, and topped with cucumber.
Jasmine rice stir-fried with egg, onion, tomato, and topped with breaded fried chicken breast.
Stir-fried jasmine rice with peas and carrots in curry flavoring. Topped with breaded fried chicken breast.
Stir fried rice noodle with green beans, onions, tomato, bell peppers, spicy basil sauce, and choice of protein.
Stir-fried rice noodles with broccoli, Chinese broccoli, and choice of protein in sweet soy sauce.
Stir-fried jasmine rice with onion, tomato, egg, onion, and choice of protein.
Grilled salmon, zucchini, carrot, green bean, and herbs in green curry sauce.
Honey roasted duck, pineapple, tomato, zucchini, carrot, and green bean in red curry sauce.
Crispy fried sole tossed up in a combination of sweet and sour and a dash of salt and chili sauce with bell pepper, carrot, and green onion. Topped with cilantro.
Choice of protein cooked perfectly with zucchini, onion, carrot, baby corn, and broccoli in chili Thai style sauce.
Choice of protein cooked with onion, mushroom, carrot, and Napa cabbage in ginger sauce.
Vegetarian broth with hint of sourness, shrimp, squid, fish ball, spinach, onion, and cilantro.
Duck broth, bean sprout, Chinese broccoli, onion, and cilantro.
Sukiyaki broth with egg, shrimp, squid, chicken, and tofu. Served with glass noodle, spinach, and nappa cabbage.
Coconut broth, mushrooms, onions, and cilantro.
Hot and sour broth, mushroom, carrot, onion, and cilantro.
Clear broth, bean sprouts, spinach, onions, and cilantro.
Beef broth, bean sprout, Chinese broccoli, onions, and cilantro.
Served with glass noodle, spinach, and nappa cabbage.
Fresh calamari mixed with onion, cilantro, carrot, lettuce, in our lime, and fish sauce dressing with a hint of Sriracha.
Thinly sliced beef smoked to perfection mixed in special rice powder and nam tok sauce, with onion, cilantro, and carrot. Served on a bed of lettuce.
Choice of meat mixed with onion, cilantro, and lettuce mixed in special larb sauce. Served with a hint of rice powder and galangal.
Chicken breast cooked and mixed with our special lemongrass dressing, fresh onion, roma tomato, and fresh cucumber. Served on a bed of lettuce.
Fresh and crisp raw papaya, hand chopped and shredded, mixed with carrot, green beans, tomato, peanuts in unique chili, and lime dressing.
Green mix with lettuce, tomato, and cucumber. Topped with our tasty cream dressing.
Grilled New York steak and glazed with house teriyaki sauce. Served with jaew spicy sauce, jasmine rice, and side salad.
Boneless honey roasted boneless duck. Served over spinach, Nappa cabbage, with our sweet soy sauce, and jasmine rice.
Pork marinated in special sauce, grilled, and glazed with house teriyaki sauce. Served with sweet and sour sauce, jasmine rice, and side salad.
Half bone in chicken marinated in five spices, baked, and grilled. Served with sweet and sour sauce, jasmine rice, and side salad.
Chicken breast on bamboo skewers marinated in herbs and spices, served hot, with a side of peanut sauce and cucumber salad.
With dipping sauce.
Freshly cut calamari, lightly battered in flour, and crisply fried. Perfectly paired with sweet and sour sauce and topped with ground peanuts.
Meaty chicken rolls with onion, pea, and carrot. Crisply fried and served with sweet savory plum sauce.
Inspired by Chinese deep fried wonton and egg wrapper, stuffed with real crab meat, cream cheese, and onion. Served with sweet and sour sauce.
Handmade traditional Thai snack, potato, carrot, and onions with curry paste flavor filling. Served with a side of cucumber salad.
A mixture of vegetables wrapped in rice paper. Served cold with house made curry peanut sauce.
Juicy chicken dumpling flavored lightly and wrapped in wheat flour paper crisply fried. Served with house worchester soy sauce and topped with sesame seed.
Sweet potato battered with coconut and sesame seed crisply fried. Served with sweet and sour sauce and topped with chopped peanut.
Soft tofu with crispy texture and crisply fried fresh tofu. Served with sweet and sour sauce. Topped with chopped peanut.
Glass noodles, cabbage, carrot, corn, and onions. Deep fried and served with house sweet and sour sauce.
6 pieces of fishcakes
Most spicy curry, bamboo, zucchini, carrot, and green bean in a savory red curry sauce.
Bamboo, carrot, zucchini, green bean, and basil in a savory green curry sauce.
Potato, onion, bell pepper, baby corn and carrot cooked in savory yellow curry sauce.
Sweet peanut curry, broccoli, carrot, zucchini, and bell pepper in panang curry sauce.
Popular dish made with red curry sauce, broccoli, carrot, zucchini, and choice of meat.
Glass noodle, Napa cabbage, ground pork, fish ball, spinach, bean sprouts, and onion in house vegetarian broth.
Thai style hot and sour soup with mushrooms, lemongrass, herbs, cilantro, and green onion.
Mild coconut milk, mushrooms, touch of lime, lemongrass, galangal, cilantro, and green onions with a touch of chili oil.
Bell pepper, mushroom, zucchini, onion, cashew nut, baby corn, chili, choice of protein, and sauteed in chili oyster sauce.
Stir-fried broccoli, carrot, zucchini, green bean, mushroom, and vegetarian stir fry sauce.
Traditional Thai style. Green beans, bell pepper, choice of protein, and stir-fry in spicy curry paste.
Stir-fried bamboo shoot, green bean, mushroom, and choice of protein. Served in a spicy basil sauce.
Eggplant, bell peppers, onion, basil wok fried to perfection, and choice of protein. Served in garlic basil sauce.
Onions, mushroom, choice of protein, and stir-fried in garlic pepper sauce.
Nappa cabbage, spinach, broccoli, and carrot with choice of protein drenched in famous peanut sauce.
Broccoli, carrot, and choice of protein. Served in special mild gravy sauce.
Deep fried shiitake mushroom sauteed with onion, eggplant, and bell pepper in chili basil sauce.
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 11:00pm
Sunday: 5:00pm - 11:00pm
Tuesday: 5:00pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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