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Venus Restaurant

2327 Shattuck Ave, Berkeley, CA 94704

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Poached Egg Salad

2 poached eggs, wild mushrooms, tomatoes, scallions & goat cheese on mixed greens, served with toasted ciabatta & tapenade

$10.00
Chicken Sausage Scramble

eggs scrambled with chicken sausage, mozzarella, roasted red bells, caramelized onions & fresh basil served with homefries with sour cream & toast, biscuit, morning glory muffin or corn tortillas

$10.50
Country Breakfast

2 eggs (any style), homemade biscuit, & homefries with sour cream

$8.00
2x2x2

2 nantucket flapjacks or french toast with pure maple syrup, 2 eggs (any style) & 2 of your choice of homemade pork sausage patties, applewood bacon, chicken sausage links or soy sausage

$11.00
Harajuku Tofu Scramble

marinated tofu, wild mushrooms, cabbage, broccoli, zucchini, cauliflower, snap peas & spinach, in a soy-ginger sauce served with homefries & wheat or sourdough toast

$10.00
Venus Benedict

our homemade english muffin topped with 2 poached eggs, sliced tomatoes, spinach & hollandaise sauce, served with homefries with sour cream

$12.00
Butternut Squash Scramble

eggs scrambled with roasted butternut squash, shallot, kale, cauliflower & gruyere served with mixed green salad & toast, biscuit, morning glory muffin or corn tortillas

$11.50
The Two-Egg Sandwich

2 over medium eggs with cheddar cheese, chipotle mayo, lettuce, tomato, & grilled onions on toasted wheat or sourdough

$7.50
Classic Biscuits and Gravy

2 over easy eggs on a homemade biscuit topped with creamy pork sausage gravy, served with green salad

$12.50
Royale

applewood bacon, vermont cheddar, chipotle crema, avocado, tomatoes & scallions

$11.00
Farmer's

broccolini, zucchini, spinach, grilled onion, mushrooms & Laura Chenel goat cheese

$10.50
Ham

ham, gruyere, spinach, tomatoes, green bells & scallions

$10.00
Ranchera

cheddar & mozzarella cheeses, chipotle crema, avocado & spicy homemade salsa

$9.50
Luxury Flapjacks

with Valrhona dark chocolate & fresh raspberries

$8.50
Challah French Toast

$10.00
Nantucket Flapjacks

$8.50
Cashew-Almond-Poppy Brittle

over yogurt with kiwi, papaya and berries

$8.00
Lemon-Ricotta Hotcakes

with lemon curd and fresh blackberry syrup

$10.00
Gluten-Free Pancakes

$10.00
Homemade Soup & Salad

with Semifreddi's seeded baguette

$9.50
House Salad

mixed lettuces, carrot, radish, apple

$6.00
Soup, Salad and Half Sandwich

with lettuce, tomato, mayo, mustard and cheddar, choice of ham, avocado, or grilled chicken

$11.00
Today's Homemade Soup

$3.50
Chavo

grilled chicken breast, avocado, applewood bacon, white cheddar, chipotle mayo, lettuce & tomato on grilled sourdough with mixed green salad or homefries with sour cream

$11.00
Cuban Pork

slow roasted pork, gruyere, sweet pickels, chipotle mayo, lettuce & tomato, on grilled sourdough with mixed green salad or homefries with sour cream

$13.00
Squash & Shroom

roasted squash, mushrooms, spinach, apple slaw, manchego & cilantropumpkin seed pesto on grilled whole wheat with mixed green salad or homefries with sour cream

$10.50
Sierra Bow Trout & Warm Kale Salad

with roasted butternut squash, red cabbage, carrot, shallot & black garlic & basil vinaigrette

$12.50
Grilled Chicken & Citrus Salad

balsamic glazed Hoffman chicken, sliced cara cara, blood orange, avocado, red onions & pistachios, on little gem lettuce with a mandarin rose vinaigrette

$13.00
Lamb Tagine

stewed with Morrocan spices, almonds, golden raisins, cauilfower, asparagus, mushrooms & spinach, served over Lundberg organic brown rice

$15.50
Harajuku Stir Fry

soy-ginger marinated tofu, wild mushrooms, cabbage, spinach, broccoli, zucchini, snap peas & Lundberg organic brown rice

$10.50
Today's Soup

inspired, local, farm fresh

$7.00
Artisan Cheese Plate

from Berkeley's Cheese Board Collective, served with jam & glazed walnuts

$13.00
Grilled Summer Squash

romano beans and romesco sauce

$6.00
Sherry Sage Mushrooms

shiitake and oyster mushrooms, fried sage, garlic

$6.00
Twice Baked Cheese Soufflé

with an heirloom tomato salad

$7.00
Butternut Squash Gnocchi

roasted chestnuts, brown butter, sage, parmesan

$10.00
Lamb Kofta Kebab

spiced ground lamb skewers served with tzatziki

$7.00
Venus House Meatballs

Marin Sun Farms beef & pork, fresh roasted tomato sauce

$8.00
Seared Calamari

cherry tomato vinaigrette, mixed greens, shaved fennel

$9.00
Roasted Baby Back Ribs

housemade barbeque sauce, cole slaw

$10.00
Coke Farm Heirloom Tomato Salad

mesclun mix, avocado, shallot and red wine vinaigrette

$11.00
Curly Kale Salad

bing cherries, ricotta salata, fried almonds, cider vinaigrette

$12.00
Frog Hollow Apricot Salad

little gems, pink peppercorn coated goat cheese, candied pecans, honey lavender vinaigrette

$12.00
Zucchini "Pappardelle"

fresh corn, snap pea, cherry tomato, spring onion, pesto, creamy polenta

$17.00
Butternut Squash Napoleon

layered butternut squash, spinach, shallots, ricotta and parmesan cheese with a pistachio and saffron cream

$18.00
Rock Cod Fish & Chips

garlic and rosemary crispy potatoes, housemade slaw, remoulade

$14.00
Local Catch of the Day

grilled asparagus, forbidden rice, basil and mint gastrique

$22.00
Hoffman Farm Piri Piri Chicken

mashed yukon golds and wilted kale

$18.00
Slow Roasted Pork Sandwich

gruyere, sweet pickle, cole slaw, chipotle mayo, mustard, served with mashed yukon golds or mixed greens

$13.00
Marin Sun Farms Lamb Tagine

aromatic Moroccan stew with brown basmati rice, butternut squash, zucchini, carrot, almond, and golden raisins

$20.00
Marin Sun Farms New York Strip Steak

vanilla bean and coffee crusted, with mashed yukon golds, grilled summer squash and treviso, herb butter

$24.00

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