live soup of the day
cooked soup of the day
cafe salad with mixed greens, carrots, beets, tomatoes, avocado, cucumbers, sprouts, brazil nut parmesan and teriyaki almonds
caesar salad with romaine lettuce, avocado, caesar dressing, capers and brazil nut parmesan
seasonal market salad greek salad with spinach, tomatoes, red onion, cucumbers and olives in a fig-balsamic vinaigrette. served with mozzarella cheese and a sprouted flax cracker
live macaroni and cheese! zucchini noodles and sun-dried tomatoes in a cashew cheese sauce with brazil nut parmesan
enchilada in a live spinach tortilla with a sprouted seed filling, topped with spicy mole, cashew sour cream and scallions. served with spicy mexican coleslaw
live sandwich with almond pate, carrot, lettuce, tomato, avocado and spicy mustard sauce on apple curry bread
sushi with sprouted almond-sesame seed pate, carrots, avocado and sprouts wrapped in nori. served with wasabi and wheat-free
deep-dish pizza with sun-dried tomato marinara, pesto, olive tapenade, brazil nut parmesan and ricotta cheese on our live onion sunflower pizza crust
mediterranean plate with almond hummus, olive tapenade, live falafels, cucumber tzatziki salad and a live cracker
garlic-roasted organic potatoes topped with spicy cashew nacho cheese
seasonal greens sauteed with garlic and pumpkin seeds
a handmade corn tamal made with stone-ground heirloom masa and summer squash. served with salsa verde, black beans and spicy mexican coleslaw
our blt with sauteed maple coconut bacon, romaine lettuce, sliced tomato and avocado. served with spicy chipotle aioli on an organic wheat bun
two handmade corn tacos with brown rice, black beans, salsa roja, guacamole and cashew nacho cheese
sauteed seasonal vegetables, steamed quinoa or local brown rice topped with a choice of sesame-ginger, tahini-garlic or thai-almond sauce
sea vegetables and kale, steamed quinoa or local brown rice, house-made kim chee, carrots and sprouts with tahini-garlic sauce and teriyaki almonds
grilled organic polenta with a fresh puttanesca sauce, topped with cashew ricotta and brazil nut parmesan
our community supported grain bowl. shredded kale with local brown rice, black beans and tahini-garlic sauce. we created this bowl to allow for those in financial need to have access to organic vegan food. payment is by donation. no one is turned away. suggested value is $7. minimum set price for to-go is $7. feed yourself and someone in need $14 or more.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.