di San Daniele
white pepper, rosemary
cured pork shoulder, spices
poached w/ pistachios & spice
Gaeta & Castelvetrano olives, garlic, chili, lemon, herbs
marinated mushrooms, coriander, orange zest, black pepper
anchovy-marinated broccoli rabe, garlic, chili flake, lemon, olive oil
mozzarella & basil stuffed eggplant, Early Girl tomato sauce, Parmigiano
romaine lettuce, anchovy-lemon vinaigrette, Parmigiano, croutons
arugula, shaved fennel, figs, toasted pine nuts, Parmigiano, mint
Ahi tuna, citrus, kholrabi, mint, cucumber, fennel frond oil, cress
crispy honeycomb tripe, Fresno chilies, Parmigiano, mint, Calabrian chili oil
summer squash, heirloom tomatoes & eggplant, Italian butter beans, grilled bread
Tuscan chicken liver pâté, sage, capers, anchovy, grilled bread
Brentwood corn & mascarpone filling, chanterelles, rosemary, Parmigiano
squid ink puttanesca sauce, squid, bread crumbs, parsley, grated bottarga
chestnut pasta, hazelnut pesto, cherry tomatoes, yellow wax beans, potatoes
Marin Sun Farms lamb ragù, parsley, Parmigiano
pan roasted lamb, farro, grilled squash, cippolini onions, ricotta salata, Aleppo
chicken leg crisped "under a brick", heirloom tomato panzanella
grilled California swordfish, eggplant caponata
butter-roasted Hoffman Farms chicken breast, lemon
grilled whole Mediterranean sea bass, arugula, lemon
45 day dry-aged T-bone, extra virgin olive oil, grilled medium rare
grilled Nicola potatoes, romesco sauce, parsley, chives
baked polenta, mascarpone, Parmigiano
sautéed organic baby spinach, garlic, chili flake
grilled romano beans, lemon juice, sea salt, Pecorino
Corso "reposado," lemon, sage, honey
Ottoni Lambrusco Frizzante, Cappelletti aperitivo, orange
Avua Prata Cachaça, Hamilton rum, strawberry shrub, Amaro Ciociaro, lime
Elijah Craig 12yr bourbon, lemon, kina, Crème de Cacao
house-oaked gin, carpano antica, gran classico bitter
kina, blood orange shrub, sparkling rosé
chamomile rye, Cappelletti, Grand Poppy
Cappelletti, prosecco, splash of soda
prosecco, white peach
dry Vermouth
sweet vermouth
raspberry, cherry, caramel, vanilla
vanilla-infused cream, white peach compote
flourless chocolate cake, caramel & chocolate sauces, whipped cream
vanilla or chocolate
gelato, espresso
gelato, house-made limoncello
chocolate gelato, espresso, bourbon
vanilla gelato, caramel & chocolate sauces, whipped cream, toasted nuts, amarena cherries
house-made biscotti, vin santo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.