Sliced yellowtail with green apple ponzu sauce
Sliced salmon marinated in basil oil and topped with radish sprouts
Scallops topped with sweet mayo-mustard dressing, sesame and aonori seaweed
Tuna tartare wrapped in avocado slices and drizzled with spicy mayo and eel sauce
Japanese cucumbers with vinegar. Vegetarian
Seasoned seaweed. Vegetarian
Boiled soybeans served with salt. Vegetarian
Korean pickled cabbage. Spicy
Salmon sashimi over mixed greens topped with garlic dressing
Chef’s assorted sashimi with garlic wasabi dressing and bonito flakes
Tofu and avocado salad with ginger dressing. Vegetarian
Seared tuna salad with pine nuts and avocado topped with sesame flavored ponzu mayo dressing
Tuna and avocado salad topped with wasabi soy sauce
Assorted sashimi, avocado, flying fish roe and ugo nori seaweed topped with sesame soy dressing
Chef's choice assorted sashimi comes with rice, miso, salad
Seared tuna
Buttery mild fish
Salmon roe.
Mackerel
Scallop
Sweet shrimp
Seared yellowtail with jalapeno, scallion, cilantro, garlic soy sauce and truffle oil
Seared salmon with wasabi sour cream
Seared beef with ponzu sauce
Seared tuna with wasabi dressing
House smoked yellowtail and black truffle ponzu sauce
Deep-fried tofu with radish and scallion in dashi
Japanese style deep-fried chicken
Deep-fried squid legs
Deep-fried octopus balls with tobiko flakes, mayo and brown sauce
Deep-fried baby octopus
Deep-fried maitake mushrooms
Deep-fried shrimp and assorted vegetables
Grilled corn topped with miso mayo sauce and chili pepper
Pan-fried pork and chicken dumplings
Grilled squid
Served with miso soup and rice
Grilled mackerel with sea salt
Grilled berkshire pork sausages with bean sprouts
Grilled shishito peppers
2 skewers
California roll wrapped in seared salmon topped with mayo
Eel and cucumbers wrapped in avocado
Crunchy spicy tuna and avocado topped with crab stick, flying fish roe, spicy mayo, Sriracha and eel sauce.
Tempura roll with salmon, avocado and cream cheese topped with spicy mayo and eel sauce
Deep-fried soft shell crab, avocado, cucumber, lettuce, tobiko and spicy mayo
Deep-fried yellowtail, avocado, and shiso roll, topped with spicy tuna, flying fish roe, and scallions
6 pieces maki style sushi roll with tuna
6 pieces sushi roll with imitation crab meat with avocado
6 pieces maki style sushi roll with hamachi with scallion
6 pieces maki style sushi roll with salmon
6 pieces maki style sushi roll with cucumber
6 pieces sushi roll with 2 pieces shrimp and cucumber inside
6 pieces sushi roll with spicy tuna and cucumber
3 pieces of tuna, salmon, and yellowtail with spicy tuna rolls (guacamole, jalapeno, salsa sauce)
4 pieces seared salmon nigiri sushi. Spicy
4 pieces seared tuna nigiri. Spicy
8 pieces chef's choice sashimi and tamago, ebi, over sushi rice. Spicy
Spicy tuna, avocado and tobiko wrapped in soy paper, topped with mayo and eel sauce
Sushi roll prepared with avocado
Udon mixed with kimchi, shrimp and cream sauce
Hot stone pot udon with chicken and shrimp tempura in bonito broth
Pork broth with chashu pork, vegetables, scallions and soft-boiled egg
Deep-fried pork or chicken cutlets over rice
Udon mixed with salmon roe and cream sauce
Vegetables and fish cakes stewed in light fish broth
Hot pot with chicken, fish, clam and vegetables
Hot pot with beef, mushrooms and vegetables
Traditional Japanese dessert with red bean, fried mochi, green tea ice cream
24 oz. cup. Yuzu flavored soda
16.4 oz 500ml bottle
Unsweetened and contains caffeine
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.