Freshly baked each morning
Toasted oats, walnuts, pecans, dried cherries, honey & brown sugar, served with non-fat yogurt & seasonal fruit
Toasted Semifreddi’s cinnamon bread topped with seasonal fruit, real maple syrup
Scrambled eggs, smoked bacon, chickenapple sausage, Bistro potatoes & pain perdu
Two eggs prepared any way, choice of bacon or chicken-apple sausage |
Chef’s inspiration from the market
Two poached eggs on toasted ciabatta bread, Canadian bacon & sauce Hollandaise
Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise
Dungeness crab cakes topped with two poached eggs & sauce Béarnaise
Two eggs poached in a creamy Gruyere cheese sauce with toasted baguette
Traditional French omelette, Zoe’s Black Forest ham & Emmenthal cheese, Bistro potatoes
French onion soup with braised oxtail, Emmenthal cheese gratinée
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese
Mixed seasonal greens, Dijon vinaigrette, crumbled goat cheese & toasted walnuts
Hearts of Romaine, lemon garlic dressing, grated Parmesan cheese, tapenade croûtons topped with Boquerones
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Pressed Zoe's ham, Emmenthal cheese & a thin layer of béchamel between two slices of Semifreddi’s deli white
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickles (cheese, avocado, bacon or mushroom, add one dollar each)
Smoked bacon, lettuce & heirloom tomato sandwich with pistou aioli on Semifreddi’s sliced white
P.E.I. mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis or steamed in a spicy Provençale tomato broth
Seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis
Seared confit of Grimaud Farms duck, duck-fat-fried potatoes, warm frisée salad with smoked bacon & shallot vinaigrette
Grilled Bavette steak, caramelized shallots, red wine demi-glace, pommes frites
Thin-crust vegetarian tart of the day with fromage blanc, Emmenthal cheese & a selection of seasonal vegetables
French onion soup with braised oxtail, Emmenthal cheese gratinée
Six French snails, parsley-garlic butter
Traditional chickpea crêpe from Nice
P.E.I. mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis or steamed in a spicy Provençale tomato broth
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese
Mixed seasonal greens, Dijon vinaigrette, crumbled goat cheese & toasted walnuts
Hearts of Romaine, lemon garlic dressing, grated shaved Parmesan cheese, tapenade croûtons, topped with Boquerones
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Pressed Zoe's ham, Emmenthal cheese & a thin layer of béchamel between two slices of Semifreddi’s deli white
Croque Monsieur topped with two fried eggs
Grilled half-pound ground chuck burger on Semifreddi’s challah bun & spicy house-made pickle, onion & tomato (cheese, avocado, bacon or mushroom, add one dollar each)
Grilled marinated chicken breast with aïoli, pistou & roasted red peppers, challah bun
Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on sliced white
Seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis
Petrale sole filled with Dungeness crab baked in a shrimp & Cognac cream sauce
Sautéed rainbow trout, beurre noisette, toasted almonds, lemon, parsley
Niman Ranch beef braised in Burgundy wine, carrots, pearl onions & mushrooms
Grilled Bavette steak, caramelized shallots, red wine demi-glace, pommes frites
Seared confit of Grimaud Farms duck, duck-fat-fried potatoes, warm frisée salad with smoked bacon & shallot vinaigrette
Grilled breast of Mary’s chicken marinated in herbes de Provence, ratatouille & polenta Pont-Neuf
Thin-crust vegetarian tart of the day with fromage blanc, Emmenthal cheese & a selection of seasonal vegetables
French onion soup with braised oxtail, Emmenthal cheese gratinée
Six French snails, parsley-garlic butter
Traditional chickpea crêpe from Nice
P.E.I. mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis or steamed in a spicy Provençale tomato broth
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese
Flash-fried Willapa Bay oysters, pickled fennel salad, sauce Rémoulade
Blistered Padrón peppers with flaked sea salt, extra virgin olive oil & smoked paprika
Mixed seasonal greens, Dijon vinaigrette, crumbled goat cheese & toasted walnuts
Hearts of Romaine, lemon garlic dressing, grated shaved Parmesan cheese, tapenade croûtons, topped with Boquerones
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis
Petrale sole filled with Dungeness crab baked in a shrimp & Cognac cream sauce
Sautéed wild prawns, Provençale tomato sauce, herbed basmati rice pilaf, crispy capers
Sautéed rainbow trout, beurre noisette, toasted almonds, lemon, parsley
Braised beef stew from Burgundy, carrots, pearl onions & mushrooms
Grilled Bavette steak, caramelized shallots, red wine demi-glace, pommes frites
Grilled breast of Mary’s chicken marinated in herbes de Provence, ratatouille & polenta Pont-Neuf
Smoked Niman Ranch pork loin, caramelized peaches, roasted white corn flan
Seared confit of Grimaud Farms duck, duck-fat-fried potatoes, warm frisée salad with smoked bacon & shallot vinaigrette
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickles, pommes frites (cheese, avocado, bacon or mushroom, add one dollar each)
Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on sliced white, pommes frites
Thin-crust vegetarian tart of the day with fromage blanc, Emmenthal cheese & a selection of seasonal vegetables
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.