Chicken thigh quarters in tomato sauce, with saffron
Herbs, kidney beans, dried limes
Stew with kidney beans, chives, parsley, fenugreek, dried limes, and served with basmati rice.
Stew with pomegranate molasses, saffron, ground walnuts, and served with basmati rice.
Served with hummus, cilantro, tomato, onion, lettuce, pickle, yogurt sauce, and lavash bread.
Beef stew with kidney beans, chives, parsley, fenugreek, and dried limes. Served with basmati rice.
Tomato based beef stew with turmeric, yellow split peas, and dried limes. Served with basmati rice.
Chicken stew with pomegranate molasses, saffron, and ground walnuts. Served with basmati rice.
Pieces of marinated chicken. Served with basmati rice saffron, onions, and grilled tomato.
One skewer of filet mignon. Served with basmati rice saffron, onions, and grilled tomato.
Two skewers of marinated ground beef and lamb. Served with basmati rice saffron, onions, and grilled tomato.
Pieces of marinated chicken. Served with basmati rice saffron, onions, and grilled tomato.
Whole cornish hen marinated. Served with basmati rice saffron, onions, and grilled tomato.
Whole lamb shank served with basmati rice, dill, and fava beans.
Chicken legs in tomato sauce with turmeric served with basmati rice infused with barberries.
White basmati rice. Served with lavash flatbread.
Fava beans and dill in basmati rice. Served with lavash flatbread.
Barberries and saffron in basmati rice. Served with lavash flatbread.
Lentils, garbanzo, herbs, thick noodles, and sheep's whey.
Lettuce, cucumber, tomatoes, red onions, lemon juice, and olive oil.
Four grilled tomatoes.
Crispy and bottom of the pot rice with a stew poured over the top.
Cut pieces of chicken with cilantro, tomato , onion, lettuce, pickle, shallot yogurt, and lavash bread. Served with lavash flatbread.
One skewer of ground beef and lamb with cilantro, tomato, onion, lettuce, pickles, shallot yogurt, and lavash bread. Served with lavash flatbread.
Served with hummus, cilantro, tomato , onion, lettuce, pickle, yogurt sauce, and lavash bread. Served with lavash flatbread.
Thick yogurt infused with shallots.
Two grape stuffed grape leaves with rice.
Garbanzo beans, tahini, spices, and herbs.
Diced cucumbers, tomatoes, red onions, lemon juice, and olive oil.
Two garbanzo bean balls, with herbs, and spices.
Eggplant dip, mint, garlic, walnuts, and sheep's whey.
Chicken potato salad, carrots, peas, and Persian pickles.
Choice of four sides from deli together.
Hours of Service:
Friday: 12:00am - 7:30pm
Monday: 12:00am - 7:30pm
Sunday: 12:00am - 7:30pm
Tuesday: 12:00am - 7:30pm
Saturday: 12:00am - 7:30pm
Thursday: 12:00am - 7:30pm
Wednesday: 12:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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