With bistecca, sea salt, coarse pepper.
With baby artichokes, marjoram.
With lettuces, radicchio, heirloom tomato, carrots.
fresh heart of palm fettuccine in lemon sauce
Crostino di polenta topped with porcini mushroom sauce
Heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico
Meatballs, fresh tomato sauce
Crab polpettine, bell peppers, mustard dressing
With lightly fried shiitake mushrooms with pecorino tartufato.
With farms mixed roasted beets, goat cheese, greens.
With thin crispy crust pizza: Margherita, Arrabbiata, Sapore di tartufo, napoletana, contadina
Composed of salame, speck, prosciutto, fried dough.
With seasonal vegetables.
with meat broth.
with porcini mushrooms.
E fagioli Piacenza style with borlotti beans.
With salmon, tuna carpaccio, mache, frisee, capers, tomatoes, green onion.
With lemon basil pesto, red peppercorn.
With grana padano, roasted walnuts, pear.
My favorite childhood memory, “Ravioli con la coda” filled with green chard and ricotta $28 in melted butter and Parmigiano
With light fontina truffle fondue, sweet sausage, black winter truffle.
With tuna, black olives, capers, chili.
With forte, fresh clams, olive oil, parsley, chili pepper, hint of tomato.
Baked crepe, ricotta, green chard, parmigiano, porcini mushrooms.
With cherry tomatoes, maine lobster.
With agnolotti, mascarpone, truffle butter.
With basil pasta, tomato sauce.
With besciamella, meat ragu.
With pancetta, tomato, onion, chili pepper.
With ricotta, amaretto, crispy sage, browned butter.
With langostine, spicy tomato.
With pineless basil pesto.
With tomato and basil.
With artichokes and shitake mushrooms.
With top of grilled endive in a lemon orange herb sauce.
With sautéed cherry tomatoes, bell peppers, cannellini beans.
With Citrus dressing.
With alla pizzaiola, tomato, capers, oregano.
With lemon, olive oil, sea salt.
With chili, garlic.
With beans, sage.
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