E. Baldi

375 N Canon Dr, Beverly Hills, CA 90210
Saturday's hours: 4:00pm - 8:00pm (Hours of Service May Vary)
Grilled Lamb Chops

$44.00
Grilled T-Bone Bistecca

With bistecca, sea salt, coarse pepper.

$54.00
Grilled Asparagus

$12.00
Sautéed Shiitake

With baby artichokes, marjoram.

$12.00
Edo’s Selection Of Cheeses

$29.00
Mixed Organic

With lettuces, radicchio, heirloom tomato, carrots.

$16.00
Puna Garden

fresh heart of palm fettuccine in lemon sauce

$23.00
Florentine style

Crostino di polenta topped with porcini mushroom sauce

$24.00
Farmers Market

Heirloom tomatoes, burrata, micro basil, “Paris Noir,” balsamico

$23.00
Roberta’s All Beef

Meatballs, fresh tomato sauce

$20.00
Fresh Dungeness

Crab polpettine, bell peppers, mustard dressing

$20.00
30-Year Tradition

With lightly fried shiitake mushrooms with pecorino tartufato.

$20.00
The Garden

With farms mixed roasted beets, goat cheese, greens.

$21.00
E Baldi’s Unique

With thin crispy crust pizza: Margherita, Arrabbiata, Sapore di tartufo, napoletana, contadina

$19.00
Mixed Affettati

Composed of salame, speck, prosciutto, fried dough.

$29.00
Edo’s Selection Of Cheeses

$29.00
Minestrone

With seasonal vegetables.

$17.00
Country Breadcrumb Anolini

with meat broth.

$17.00
Passato Of Broccoli and Leeks

with porcini mushrooms.

$17.00
Vegetarian Pasta

E fagioli Piacenza style with borlotti beans.

$17.00
Plated Hamachi

With salmon, tuna carpaccio, mache, frisee, capers, tomatoes, green onion.

$44.00
Wild Snapper Carpaccio

With lemon basil pesto, red peppercorn.

$37.00
Mixed Organic

With lettuces, radicchio, heirloom tomato, carrots.

$16.00
Red Endive

With grana padano, roasted walnuts, pear.

$19.00
Spelt, Langostine, Canellini, Celery, Cherry Tomatoes, Lemon

$29.00
Sliced Artichokes, Onions, Sliced Fennel, Mild Pecorino

$21.00
Ravioli Con La Coda

My favorite childhood memory, “Ravioli con la coda” filled with green chard and ricotta $28 in melted butter and Parmigiano

$28.00
Fatti In Casa Cavatelli

With light fontina truffle fondue, sweet sausage, black winter truffle.

$70.00
Conchiglie

With tuna, black olives, capers, chili.

$29.00
Linguine

With forte, fresh clams, olive oil, parsley, chili pepper, hint of tomato.

$27.00
Panzerotti

Baked crepe, ricotta, green chard, parmigiano, porcini mushrooms.

$26.00
Potato Gnocchi

With cherry tomatoes, maine lobster.

$29.00
Everyone’s Favorite Sweet Corn Agnolotti

With agnolotti, mascarpone, truffle butter.

$28.00
Stracetti Basil Pasta

With basil pasta, tomato sauce.

$23.00
Lasagna Verde

With besciamella, meat ragu.

$26.00
Rigatoncini

With pancetta, tomato, onion, chili pepper.

$26.00
Tortelli Of Butternut Squash

With ricotta, amaretto, crispy sage, browned butter.

$26.00
Penne

With langostine, spicy tomato.

$30.00
Paccheri

With pineless basil pesto.

$28.00
Penne or Spaghetti

With tomato and basil.

$22.00
Pappardelle Sautéed Porcini White Sauce

$29.00
Grilled Mediterranean Langostine

$51.00
Pan Fried Dover Sole Al Limone

$51.00
Poached Branzino Filet

With artichokes and shitake mushrooms.

$42.00
Pan Seared King Salmon

With top of grilled endive in a lemon orange herb sauce.

$42.00
Poached Local Spiny Lobster

With sautéed cherry tomatoes, bell peppers, cannellini beans.

$82.00
Sliced Seared Tuna

With Citrus dressing.

$42.00
Fried Calamari and Shrimps

$22.00
Grilled Lamb Chops

$44.00
Veal Cutlet

With alla pizzaiola, tomato, capers, oregano.

$44.00
Grilled & Sliced New York Steak

$48.00
Grilled T-Bone Bistecca

With bistecca, sea salt, coarse pepper.

$54.00
Beef Filet With Peppercorn Sauce

$44.00
Steamed Green Beans

With lemon, olive oil, sea salt.

$9.00
Sautéed Spinach

With chili, garlic.

$8.00
Grilled Asparagus

$12.00
Warm Cannellini Beans

With beans, sage.

$10.00
Oven Baked Tomatoes on Vine

$10.00
Sautéed Shiitake

With baby artichokes, marjoram.

$12.00
Butterscotch Pudding

$15.00
Panna Cotta

$15.00
Chocolate Mousse

$15.00
Flourless Chocolate Cake

$15.00
Tiramisu

$15.00

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