hearts of romaine & mixed greens, avocado, cucumber, chickpeas, herb-baked tofu, scallions, umeboshi pickled radishes, carrots, beets, tamari-roasted almonds, crumbled tempehbacon & tofu-peppercorn ranch dressing
citrus-soy marinated tuna seared rare, over mixed baby greens with cucumber, avocado, kaiware sprouts, wasabi mayo, and ponzu vinaigrette
a rotating selection of classic m cafe salads, and exciting new offerings, tossed fresh to-order; please ask about todays selection.
tofu, shiitake, wakame & scallion
please ask about todays selection
shiso, nori & sea salt
chili, sea salt & lime
with sliced tomato and mixed baby greens on your choice of sourdough, multigrain or whole wheat lavash
with romaine lettuce, sliced tomato and red onion on your choice of multigrain, sourdough or wrapped in a whole wheat lavash
masala-baked tempeh, brown basmati rice, toasted almonds, raisins, frizzled onions & crisp vegetables with curried soy yogurt dressing in a whole wheat lavash
whole grain brown rice & vegetable burger, special sauce, lettuce, soy mozzarella, tomato, pickles, onion, and sprouts on a house-baked whole wheat bun
wild salmon salad, fresh asparagus, wild arugula and lemon vinaigrette wrapped in a whole wheat lavash
roasted garlic hummus, mixed grain falafel, carrots, radish, cucumber, red onion, sprouts, lettuce & tahini-soy yogurt dressing in a whole wheat lavash
a triple-decker of savory tempeh bacon, lettuce, tomato, avocado, carrots, sprouts & soy-mayo on your choice of housebaked toasted sourdough or multi-grain & seed bread
thinly sliced grilled seitan basted with our own zesty barbeque sauce and piled high on a house-baked whole wheat bun with grilled onions, pickles and creamy cole slaw
glazed with teriyaki sauce & garnished with sliced avocado, pickled red onions, daikon sprouts, spicy yuzu mayo, fresh shiso leaf and served on a house-baked whole wheat bun
please ask about todays selection
the big macro & small fries or mixed greens with glass of iced minty green tea or lemonade
peanut dressing
please inquire
tofu salad
scottish salmon filet
please inquire
heirloom-varietal organic brown rice from koda farms topped with tempura-battered or fresh steamed vegetable choice of: teriyaki-glazed salmon, black cod or tofu
marinated pan-fried tofu, korean-style vegetables, spicy miso sauce & house-made kim chee
heirloom-varietal organic brown rice, steamed seasonal vegetables, hijiki seaweed, housemade pickles, and carrot-ginger dressing choice of: organic miso-yaki salmon, black cod, seasoned black beans, or tofu
avocado, cucumber, chives, carrot , braised tofu, umeboshi paste with fresh shiso leaf
sweet soy-glazed shiitake, avocado, cucumber & toasted sesame
chopped tuna, seven-spiced soy-mayo, cucumber & avocado
grilled salmon, avocado & cucumber
chopped organic shrimp, seven spiced soy-mayo, cucumber & avocado
organic brown sushi rice stuffed inside a seasoned tofu pouch and garnished with a selection of tasty toppings choice of: tuna tataki, braised shiitake, or cucumber-gari
4 pcs shiitake-avocado roll, 1 pc garden hand roll, 1 pc cucumber-gari inari
3 pcs spicy tuna roll, 3 pcs spicy shrimp roll
2 pcs salmon california roll, 2 pcs spicy shrimp roll, 1 pc tuna tataki inari, 1 pc cucumber-gari inari
1 pc spicy tuna roll, 1 pc spicy shrimp roll, 1 pc salmon california roll, 1 pc garden hand roll, 1 pc braised shiitake inari, 1 pc tuna tataki inari
Hours of Service:
Friday: 9:00am - 9:30pm
Monday: 9:00am - 9:30pm
Sunday: 9:00am - 8:30pm
Tuesday: 9:00am - 9:30pm
Saturday: 9:00am - 9:30pm
Thursday: 9:00am - 9:30pm
Wednesday: 9:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.