spareribs, crab rangoon, crispy prawns & bbq pork
from our chinese wood fired oven
folded in a won ton skin with cream cheese
coated in panko
finished on a flaming hibachi
with indonesian peanut sauce
roasted in chinese wood fired oven
with wasabi mayonnaise
swiss cheese & ham folded in a crepe
filled with chicken, ham, bean sprouts & snow peas
with trader vic's plum sauce & crushed almonds
coated with coconut
on toast
glazed cream of spinach & oysters
with cha siu pork, snow peas & black mushrooms
thai soup with lemon grass with shrimp & straw mushrooms
with hearts of palm & javanese dressing
with shaved parmesan & croutons
with artichokes, celery and mushrooms in a mustard dressing
with hearts of romaine
with tropical fruits and shrimp
seasonal asian green with crisp yuba, grilled shiitake maui onion ponzu dressing
with roasted sesame seven spice chili sauce
with mimosa butter
with coco-peanut dipping sauce
with wasabi-soy beurre blanc
with lemon butter sauce
with chow fun noodles
with maui onion marmalade & mashed potatoes
with curry flavored rice noodles & peanut sauce
served with cottage fried potatoes & macadamia nut string beans
with sauteed french beans & macadamia nuts
served with cottage fried potatoes
with a honey-garlic and yuzu-butter sauce
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentoes & onions
sunflower seeds, banana, raisins, cucumber, coconut, chutney, mustard pickles & tomatoes
thai red curry is a popular dish consisting of a coconut milk based which is mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, and eggplants.
served with stir-fried vegetable yaki sobs
with a chardonnay sauce, leaf spinach and oriental rice
with morel sauce, pake noodles & asparagus
with macadamia apple banana fritter & ginger passion fruit lime sauce
with macadamia nuts and lemon beurre blanc
served with drawn butter
with asparagus tips & cottage fried potatoes
with garlic & fresh chilies
rice noodles with chicken, cha siu pork, shrimp & curry
with bay shrimp, chicken & cha sui pork
hong kong style with chinese vegetables on a bed of noodles
duck with trader vics plum sauce and crushed almonds
with bok choy, shiitake, ginger, scallions & soy
with chinese mushrooms & snow peas
with chili sauce, cashews & water chestnuts
with scallion, cucumber & hoisin sauce
with sweet peppers & pineapple
with sweet peppers, scallions, garlic & spicy hoisin sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.