Sauces that come with certain dishes/appetizers will already be included. This is if you want extra or other sauces.
The ever addictive noodles, simply noodles wok tossed with garlic and butter
Xian's famous Salt & Pepper seasoning has gone to our bar fries! You can make it spicy by adding chopped Thai chili peppers!
Battered cod filet pieces sauteed in a sweet and sour rice wine sauce with woodear mushroom.
Premium mochi ice cream, gluten free, soy free, egg free, and nut free, in 4 flavors: Matcha Green Tea, Black Sesame, Strawberry, and Espresso. Mix or match any 2 flavors.
Soft tofu cooked with leek and basil, in a black bean sauce.
Roasted chicken tossed with shredded mixed lettuce and crispy noodles, sesame seeds, and almond.
Finely chopped grilled chicken, tomato, cabbage, broccoli, and snow peas. Served with a vinaigrette.
Roasted chicken, napa cabbage, bean sprouts, and mandarin oranges, served with a honey mustard.
Crispy roasted duck served with ginger noodles and napa cabbage salad.
The ever addictive noodles, simply noodles wok tossed with garlic and butter
Wokked with vegetables and lo mein.
Semi-crisp noodles topped with sauteed shrimp and chicken with mixed vegetables.
Thin rice vermicelli wokked with bbq pork, red bell peppers, bean sprouts, and onion in a light curry sauce. Spicy.
Bean sprouts, and onions wokked with rice fettuccine.
Thai rice noodles wokked with spring vegetables, egg, fried tofu, and sprinkled with crushed peanut.
Minced chicken in hoisin sauce served over pasta with shredded cucumber, scallions, and bean sprouts.
Pasta topped with spicy peanut sauce. Spicy.
Chunky beef flanks in a *spicy broth.
Chicken, shrimp, and bbq pork in chicken broth.
Wokked with vegetables and lo mein.
Wokked with vegetables and lo mein.
Wokked with vegetables and lo mein.
Bean sprouts, and onions wokked with rice fettuccine.
Bean sprouts, and onions wokked with rice fettuccine.
Bok choy, snow peas, and napa cabbage.
Gluten-free noodles made from green tea and brown rice tossed with vegetables topped with caramelized shallots.
Served over soft lo mein noodles.
Xian's famous Salt & Pepper seasoning has gone to our bar fries! You can ask to make it spicy by adding chopped Thai chili peppers!
Homemade dumplings, chicken or vegetables, served with a ginger soy dip.
Pan-toasted dumplings, chicken or vegetables.
Filled with shredded fresh vegetables.
Tofu, carrots, celery, rice vermicelli, cilantro in rice wrap, served with spicy soy dip.
Toasted wonton wraps filled with shrimp and fragrant leek
Fried tofu served with ponzu ginger sauce.
Refreshing cool tofu topped with chopped cilantro, scallions and ginger.
Steamed chicken wontons in a fiery Szechuan sauce. Spicy
Tender strips of chicken breast marinated in a scallion ginger soy sauce and cooked in a foil wr.
Lightly battered and seasoned. Crispy and tasty!
Topped with cilantro scallion dip.
Steamed fluffy bun filled with BBQ pork.
A protein twist to the traditional pork-filled Cha Shu Bao
Steamed.
Succulent, sliced barbecued lean pork.
Pork ribs marinated and roasted to perfection.
Half duck prepared in a traditional Beijing roast process that separates and crisps the skin while tenderizing the meat underneath. Comes with 4 pancakes.
Half roasted duck, crispy, boneless, and cooked to perfection! Does not include pancakes.
Sauteed shredded duck strips surrounded with a colorful fresh vegetable salad, carrots, bean sprouts, cucumber, and cilantro, wrapped in a thin pancake.
Sliced beef quickly wokked with onions and scallions.
Sauteed with celery, bean curd, chili paste. Spicy.
Steak grade sliced beef tossed in teriyaki sauce over rice sticks and crispy spinach.
Steak grade sliced beef tossed in peppercorn sauce over rice sticks and crispy spinach. spicy.
Sliced roasted pork, cabbage, bell peppers, brown bean curd in a spicy Szechuan sauce. spicy.
Crispy beef with orange peel and chili. Served on a bed of steamed broccoli. Spicy.
Tender beef morsels in cilantro pungent sauce, served on a bed of steamed broccoli. spicy.
Big pork chop pieces, onions, in the pungent sauce.
The sweet and sour dish traditionally made with pieces of fried pork chop, bell peppers, white onion, and chunks of pineapple
This soup is spicy and hearty with shredded tofu, mushrooms, and bamboo shoots.
Homemade chicken wontons (3), fresh vegetables, chicken, and shrimp in a clear broth.
Minced chicken and corn finished with a touch of egg drop soup.
In a clear chicken broth.
Sizzling rice poured over mixed vegetables, sliced chicken, and shrimp in a clear broth.
Shrimp, scallops, fish, and tofu finely chopped in an egg drop cilantro broth.
Crispy chicken with orange peel served with steamed broccoli. Spicy
Lightly battered and garnished with steamed broccoli, served with a spicy pungent sauce. Spicy
Tossed with dried chili peppers and peanuts.
Seasoned in a white wine sauce.
Sliced chicken breast with onions and bell peppers wokked in a spicy garlic sauce.Spicy.
Sauteed chicken breast served on a bed of stemaed spinach.
Finely chopped chicken breast lightly cooked in a white wine sauce, garnished with honey roasted.
Sauteed with bell pepper, minced onions, strawhat mushrooms in a black peppercorn sauce. Spicy
Lightly battered in a fresh lemon sauce.
Sauteed in a White Wine Sauce
Sliced chicken breast, mushrooms and snow peas in a white wine sauce.
Chicken breast cooked with ginger, basil, and garlic soy paste on a bed of wok-sizzled onions.
Half Mary's organic chicken. Traditional beijing roast process that separates and crisps the skin while tenderizing the meat underneath. Served with 6 whole grain pancakes, scallion, cucumber, and plum sauce.
*Spicy
Spicy.
*Spicy
Crabmeat, cream cheese, and scallions.
Crabmeat, cream cheese, and scallions. Spicy.
Half Mary's organic chicken. Traditional beijing roast process that separates and crisps the skin while tenderizing the meat underneath. Served with 6 whole grain pancakes, scallion, cucumber, and plum sauce.
Fresh pineapple, cashews, vegetables wok tossed, and served in pineapple shell.
Thai rice noodles wokked with spring vegetables, egg, fried tofu, and sprinkled with crushed peanut.
Served over grilled onions, bean sprouts, in peppercorn sauce.
Crisped crab, sweet and spicy, and szechuan dipping sauce.
Mixed vegetables with egg whites, tossed with brown and wild rice.
Fresh pineapple, cashews, vegetables wok tossed, and served in pineapple shell.
Wokked with egg and vegetables.
Mixed vegetables with egg whites, tossed with brown and wild rice.
Mixed vegetables with egg whites, tossed with brown and wild rice.
Shrimp and BBQ pork fried rice.
Wokked with egg and vegetables.
Wokked with egg and vegetables.
Wokked with egg and vegetables.
Wokked with egg and vegetables.
Boy choy, mushrooms, brown and rice, tossed with a hint of garlic.
Our signature sweet dipping sauce with a soy sauce base and hints of ginger, perfect for dim sum dishes. Bring the bottle back for a refill!
This spicy signature sauce is both spicy and fragrant with a soy sauce base and filled with chopped Thai chili peppers and fragrant cilantro. Bring the bottle back for a refill!
Premium mochi ice cream, gluten free, soy free, egg free, and nut free, in 4 flavors: Matcha Green Tea, Black Sesame, Strawberry, and Espresso. Mix or match any 2 flavors.
Individual size cake
Individual size cake
Fried rice balls coated in sesame seeds, one filled with taro and the other filled with sweet red bean paste. A traditional favorite!
Char-broiled miso black cod served with steamed bok choy and garnished with sesame seeds.
Whole cod filet in a spicy pungent sauce.
Battered cod filet pieces sauteed in a sweet and sour rice wine sauce with woodear mushroom.
Lightly battered and tossed with a spicy pungent Sauce. Spicy
Garnished with crispy spinach. The royal crispy shrimp is the lightly battered version of this.
Sauteed in a pungent tomato sauce. Spicy
Braised prawns in their shells wok tossed with fresh chili and scallions. Spicy.
Shrimp and scallops in a black bean sauce sauteed with snow peas and fresh basil.
Shrimp, scallops, lychees, cashews and corn Mixed with a hint of curry.
Sauteed with celery in a spicy black bean sauce. Spicy.
Served over asparagus spears and with our special Asian slaw
Garnished with crispy spinach. The honey glazed Walnut shrimp is the sauteed version of this dish.
Served over grilled onions, bean sprouts, in peppercorn sauce.
Crisped crab, sweet and spicy, and szechuan dipping sauce.
Crispy fish filet pieces with orange peel zest served with steamed broccoli. Spicy.
Shrimp, calamari, and scallops with seasonal vegetables in an oyster sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.