Served with carrots, celery sticks, and ranch.
Sliced flank steak, chopped grilled veggies, lettuce and tomatoes with creamy horseradish sauce.
Grilled chicken, chopped veggies, lettuce and tomatoes with tarragon and pesto sauce.
Grilled chicken, tomatoes and lettuce topped with house pomegranate hot wing sauce.
Grilled salmon, chopped grilled veggies, lettuce and tomatoes topped with house dill cream cheese sauce.
Chopped grilled vegetables, lettuce, tomatoes and pesto sauce.
Caesar salad and chunks of grilled chicken wrapped in lavash.
Chopped grilled vegetables, lettuce, tomatoes and pesto sauce.
Includes one meat, one cheese on your choice of bread.
The usual, plain and simple. Flame-grilled, 1/2 lb. Angus burger topped with lettuce, tomatoes, grilled onions, pickles, and Thousand Island dressing on a toasted bun.
Served with avocado and arugula. Flame-grilled, 1/2 lb. Angus burger topped with lettuce, tomatoes, grilled onions, pickles and Thousand Island dressing on a toasted bun.
Homemade salmon burger with lettuce, tomato, grilled onions and dill cream cheese sauce.
Free-range turkey with avocado, lettuce, tomatoes and horseradish sauce.
Grilled portobello mushroom, mozzarella cheese, chopped grilled vegetables and house lemon sauce.
2 grilled all-beef franks topped with tomatoes, lettuce and pickles on French roll.
House-made spicy mayo, raw onions, lettuce tomato, pickles
Mixed greens and baby spinach, cucumbers, carrots, tomatoes and radishes.
Romaine lettuce, shaved Parmesan cheese and Caesar dressing.
Romaine lettuce, mixed greens, baby spinach, red onions, cucumbers, tomatoes, feta cheese, olives, walnuts and dates.
Baby arugula, lentils, endive, red onions and dried cranberries.
Organic mixed greens, baby spinach, quinoa, farro seeds, apples, dried cranberries, and sunflower seeds.
Lettuce, red and white cabbage, carrots, red bell peppers, noodles, mandarin oranges, toasted honey peanuts and sesame dressing.
Bow-tie pasta, cannellini beans, basil, celery, tomatoes, capers, red onions and red bell peppers.
Your choice of Brown or Basmati rice topped with chopped grilled season veggies.
Marinated, grilled chicken breast served on basmati saffron rice and mixed green salad.
Marinated and grilled sirloin kabob chunks served with basmati saffron rice and a side of chopped tomato and cucumber salad (with Olive Oil and Lemon)
Penne pasta served with house-made Turkey Marinara sauce, topped with Parmesan cheese and basil.
Bow tie pasta, served with mushrooms, spinach, assorted seasonal vegetables with chunks of grilled chicken, tossed in house pesto sauce.
No chicken added
Pomegranate, strawberries, banana and Greek vanilla yogurt.
Mango, orange juice and Greek vanilla yogurt.
Cucumber, fresh mint, Greek vanilla yogurt and chai tea.
Peanut butter, berry medley, coconut milk.
We serve a variety of organic teas
Unsweetened Black Tea
Homemade saffron and rose water rice pudding.
Hours of Service:
Friday: 8:00am - 11:59pm
Monday: 8:00am - 11:59pm
Sunday: 10:00am - 10:00pm
Tuesday: 8:00am - 11:59pm
Saturday: 8:00am - 11:59pm
Thursday: 8:00am - 11:59pm
Wednesday: 8:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.