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Ruths Chris Steak House

224 S Beverly Dr, Beverly Hills, CA 90212

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Ahi-Tuna*

complemented by a spirited sauce with hints of mustard and beer

Veal Osso Buco Ravioli

saffron-infused pasta with sautéed baby spinach and white wine demi-glace

Barbecued Shrimp

large shrimp sautéed in reduced white wine, butter, garlic and spices

Spicy Lobster

succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

Sizzling Blue Crab Cakes**

two jumbo lump crab cakes with sizzling lemon butter

Calamari

lightly fried, with sweet and spicy asian chili sauce

Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese

Crabtini

lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

Shrimp Cocktail

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Caesar Salad

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Lettuce Wedge

crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Harvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

Lobster Bisque**

Ruth's Chop Salad

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Steak House Salad

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Sliced Tomato & Onion**

beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

Soup of the Day

New York Strip*

usda prime, full bodied 16 oz cut, slightly firmer than a ribeye

T-Bone*

full-flavored 24 oz usda prime cut

Lamb Chops*

three extra thick chops, marinated overnight, with fresh mint

Petite Ribeye*

usda prime 12 oz cut, well marbled for peak flavor, deliciously juicy

Ribeye*

usda prime 16 oz cut, well marbled for peak flavor, deliciously juicy

Filet* **

tender corn-fed midwestern beef, 11 oz cut

Petite Filet*

equally tender 8 oz filet

Cowboy Ribeye*

bone-in 22 oz usda prime cut

Petite Filet & Shrimp*

two 4 oz medallions with large shrimp

Porterhouse for Two*

rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut

Shrimp

six additional large shrimp

Au Poivre Sauce

brandy and pepper sauce

Lobster Tail**

Oscar Style**

crab cake, asparagus and béarnaise sauce

Bleu Cheese Crust

bleu cheese, roasted garlic and a touch of panko bread crumbs

Sizzling Blue Crab Cakes

three jumbo lump crab cakes with sizzling lemon butter

Stuffed Chicken Breast

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Barbecued Shrimp

large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Vegetarian Plate

choose three of your favorite potato or vegetable sides

Au Gratin**

idaho sliced potatoes with a three cheese sauce

Baked

one lb, fully loaded

Mashed

with a hint of roasted garlic

French Fries

classic cut

Shoestring Fries

extra thin and crispy

Sweet Potato Casserole

with pecan crust

Lyonnaise**

sautéed with onions

Spinach Au Gratin

Baby Spinach

Sautéed Mushrooms

Broiled Tomatoes

Fresh Asparagus & Hollandaise**

Tempura Onion Rings

Creamed Spinach**

Broccoli Au Gratin

Fresh Broccoli

Prosecco, La Marca, Italy, NV

Scharffenberger, Brut Rosé, Mendocino County, California, NV

Veuve Clicquot, Brut, "Yellow Label", Champagne, France,

Concannon, Chardonnay, "Conservancy", Livermore Valley, California,

Chardonnay, Far Niente, Napa Valley, California, (Any Vintage)

Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California

Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California

Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

Pinot Grigio, Stellina di Notte, delle Venezie, Italy

Pinot Gris, King Estate, "Signature Collection", Oregon

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

Sauvignon Blanc, St. Supéry, Napa Valley, California

Albariño, Don Olegario, Rías Baixas, Galicia, Spain

Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy

Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany

Pinot Noir, Au Contraire, Sonoma Coast, California

Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California

Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon

Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California

Merlot, Duckhorn, Napa Valley, California

Merlot, Seven Falls, Wahluke Slope, Washington

Cabernet Sauvignon, 50 Acre Ranch, California

Cabernet Sauvignon, Daou, Paso Robles, California

Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

Cabernet Sauvignon, Silver Oak, Alexander Valley, California

Cabernet Sauvignon, Uppercut, Napa Valley, California

Red Blend, Pahlmeyer, "Jayson", Napa Valley, California

Red Blend, The Prisoner, Napa Valley, California

Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy

Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

Malbec, Terrazas de los Andes, Mendoza, Argentina

Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon

Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia

Zinfandel, Edmeades, Mendocino County, California

Prosecco, La Marca, Italy, NV

Scharffenberger, Brut Rosé, Mendocino County, California, NV

Veuve Clicquot, Brut, "Yellow Label", Champagne, France

Concannon, Chardonnay, "Conservancy", Livermore Valley, California

Chardonnay, Far Niente, Napa Valley, California, (Any Vintage)

Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California

Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California

Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

Pinot Grigio, Stellina di Notte, delle Venezie, Italy

Pinot Gris, King Estate, "Signature Collection", Oregon

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

Sauvignon Blanc, St. Supéry, Napa Valley, California

Albariño, Don Olegario, Rías Baixas, Galicia, Spain

Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy

Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany

Pinot Noir, Au Contraire, Sonoma Coast, California

Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California

Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon

Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California

Merlot, Duckhorn, Napa Valley, California

Merlot, Seven Falls, Wahluke Slope, Washington

Cabernet Sauvignon, 50 Acre Ranch, California

Cabernet Sauvignon, Daou, Paso Robles, California

Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

Cabernet Sauvignon, Silver Oak, Alexander Valley, California

Cabernet Sauvignon, Uppercut, Napa Valley, California

Red Blend, Pahlmeyer, "Jayson", Napa Valley, California

Red Blend, The Prisoner, Napa Valley, California

Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy

Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

Malbec, Terrazas de los Andes, Mendoza, Argentina

Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon

Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia

Zinfandel, Edmeades, Mendocino County, California

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