Grilled Marinated Chicken Breast

Tuesday, Wednesday and Thursday) with fresh glazed grilled peach

Turkey Scaloppini

with a citrus ginger sauce

Grilled Pork Loin

marinated and with gold lake sauce

Buffalo Steak

(wednesday through sunday) grilled to order

Grilled Marinated Flank Steak

(except thursday) grilled to order

Seared Catfish

blackened or with lemon pepper

Salmon Filet

poached in herbs and beer

Grilled Halibut

with mango salsa

Crab And Shrimp Cakes

(saturday, tuesday, and thursday) with mustard and dill sauce

Saturday And Monday - Fettuccine

with brie, basil and fresh tomatoes

Sunday - Fettuccine

with marinated garlic chicken breatst and pistachio sauce

Thursday - Fettuccine

with broccoli and chicken in a pesto cheese sauce

Buffalo Burger

with gold lake sauce, lettuce, and tomatoes, on a bun

Garden Burger

with lettuce, and tomatoes, on a bun

Salmon Burger

with an herb cream sauce, lettuce, and tomatoes, on a bun

Sunday - Grilled Lamb Chops

rubbed with herbs. entrees served with cous cous and chef's choice vegetables

Sunday - Grilled Chicken Breast

with peanut, lime, and ginger sauce. entrees served with cous cous and chef's choice vegetables

Monday - Grilled Thick Cut Pork Chops

with dried cherry stuffing. entrees served with basmati rice and chef's choice vegetables

Monday - Baked Chicken Breast

stuffed with swiss cheese, scallions, and almonds, served with apricot sauce. entrees served with basmati rice and chef's choice vegetables

Tuesday - Grilled Top Sirloin Steak

rimmed with pepper and topped with gorgonzola cheese. entrees served with au gratin potatoes and chef's choice vegetables

Tuesday - Fettuccine In A Light Cheese Sauce

with shrimp, scallops, fish, tomatoes, and mushrooms. entrees served with au gratin potatoes and chef's choice vegetables

Wednesday - Pan Fried Trout

in penko bread crumbs with lemon garlic. entrees served with risotto and chef's choice vegetables

Wednesday - Cannelloni

stuffed with meat, spinach and ricotta cheese. entrees served with risotto and chef's choice vegetables

Thursday - Marinated Prawns

sauteed in white wine and lemon, shallots and capers. entrees served with roasted red potatoes and chef's choice vegetables

Thursday - Pinwheel Flank Steak

filled with bacon, spinach and cheese. entrees served with roasted red potatoes and chef's choice vegetables

Friday - Prime Rib Of Beef

with horseradish cream. entrees served with garlic mashed potatoes and chef's choice vegetables

Friday - Baked Chicken Breast

in madera and mushroom sauce. entrees served with garlic mashed potatoes and chef's choice vegetables

Saturday - Grilled Top Sirloin Steak

with sauteed mushrooms. entrees served with rice pilaf and chef's choice vegetables

Saturday - Chicken Marsala

served over a bed of fettuccine. entrees served with rice pilaf and chef's choice vegetables

Hot Dog

Chicken Strips

Hamburger

Cheeseburger

Pasta

with cheese or spaghetti sauce

Ice Cream

Dessert Of The Day

check dessert and special board

Buttermilk Pancakes

one, two, or three

French Toast

one, two or three slices

Hot Cereal (oatmeal)

served with brown sugar, raisins, and/or milk

Eggs

one, two or three any style

Cold Cereal

selection varies

Egg Scramble With Your Choice Of Ingredients

ham, bacon, sausage, bell peppers, mushrooms, onions and cheese, garlic, tomatoes or spinach

Ham

Three Slices Of Bacon, Or Three Link Sausage

Wheat Or White Toast

Hash Browns

Fruit Bowl

Muffin Of The Day

Coffee

Hot Tea

Hot Cocoa

Juice

orange, apple or tomato

Milk

2%