salted, deep-fried plantain chips served with salsa fresca & fresh guacamole
fresh mahi mahi, tilapia & white shrimp are marinated in lime with mango, jalapeno, cucumber, onion & cilantro. garnished with sliced avocado & served with blue corn duras.
fresh, grilled queso cotija is served on salsa molcajete, chile puya or salsa tomatillo.topped with crisped blue corn tortilla strips & served with warm tortillas.
house made masa turnovers filled with shredded beef, onion, garlic, tomato & jalapeno. garnished with organic field greens.
pan roasted penn cove mussels in a tomato, garlic, ancho chile cream sauce. served with grilled bread.
white corn tortillas filled with fresh cheese & covered in a tomato, chipotle caldillo. garnished with white onion, crema & sliced avocado.
hand made corn tortillas grilled with four mexican cheeses, shrimp, cilantro paste & served with guacamole.
handmade fresh masa tamal filled with seasonal ingredients
field greens, tomatoes, walla walla sweet onions, grilled corn & grilled fresh cheese is tossed in a light vinaigrette & served with grilled bread
field greens dressed with a light, creamy lime-coriander dressing. served with julienne of jicama, pepitas & crisped tortilla strips.
romaine lettuce hearts tossed in our version of a true classic. served with imported, shaved parmesan & toasted croutons.
marinated in achiote, fresh orange & garlicmay be added to any of the salads above
organic, red beets are tossed with poblano chiles, avocado, red onion & queso fresco. dressed in a fresh lime vinaigrette & served on romaine hearts
three white corn tortillas filled with shredded, free range chicken, carmelized onion & monterey jack cheese. served with greens sauteed with garlic & cider vinegar.
lightly sweet with a hint of chocolate
rich & aromatic, the black mole of oaxaca
a pumpkin seed cream sauce
fresh, wild salmon glazed with tamarind is grilled & served with mashedsweetpotatoes&sauteedcidergreens. servedontomatocaldillo.
thin slices of grilled, organic, marinated skirt steak served with cheese enchiladas in salsa coloradita & garnished with grilled zucchini.
grilled fresh catch & shrimp are served with spicy onion & jalapeno slaw, avocado salsa & flour tortillas
grilled, organic, marinated steak, four cheeses, cilantro & onion. served in three white corn tortillas with fresh tomatilla salsa.
pulled, natural pork slow simmered in spices & beer & served in three white corn tortillas with fresh avocado salsa
cheese enchiladas in salsa coloradita or pipian verde, a pumpkin seed cream sauce. served with greens sauteed with garlic & cider vinegar.
white corn tortillas sauteed in a tomatillo cream sauce & served over vegetarian black beans. topped with shredded free range chicken, queso fresco, onion & sour cream.
semisweet callebaut chocolate mousse with a sponge cake crust soaked in meyers dark rum. served with fresh whipped cream, vanilla creme anglaise & raspberry sauce.
traditional vanilla custard from el bajio region of central mexico. made with fresh, organic eggs, milk & vanilla beans. served on its own caramel.
light & moist coconut & caramel layer cake garnished with fresh whipped cream & caramel.
creamy lemon tart made with fresh lemon, eggs, sugar & butter. served with whipped cream, vanilla creme anglaise & raspberry sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.