Sauteed jumbo prawns with aromatic saffron, zucchini, sundried tomatoes, scallions, and cream; flamed with white wine and served over a bed of fresh spinach fettuccine.
Hand rolled pastry shell with a traditional ricotta cheese and chocolate chip filling topped with imported italian amarena cherries and powdered sugar.
With beef, ricotta, mozzarella, parmigiano, meat sauce.
Ham, salami, mushrooms, linguica, olives.
Oven toasted pugliese bread with aromatic garlic spread, served with choice of ranch or marinara sauce.
Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.
Sliced roasted chicken baked over a bed of fresh spinach, mozzarella and chopped mushrooms, topped with tasty diced tomatoes. This pizza is one of the great ones!
Our classic garlic bread with melted mozzarella cheese.
Oven toasted pugliese bread with aromatic garlic spread, served with choice of ranch or marinara sauce.
Our classic garlic bread with melted mozzarella cheese.
Grilled italian country bread, rubbed with garlic, topped with roasted roma tomatoes, fresh mozzarella and basil, then finished with a drizzle of fine extra virgin olive oil.
Strips of strips of premium wisconsin mozzarella cheese, breaded in a zesty mixture of our homemade breadcrumbs, deep fried to a crisp golden brown, and served with ranch or spicy marinara sauce.
In white wine, garlic and herb broth with garlic crostini. (great for sharing)
Creamy burrata cheese, savory tomato jam, cherry tomatoes and arugula. Served with slices of grilled rustic bread.
Tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli.
Eight skewered prawns, brushed with a tangy garlic and butter spread then grilled. Served on a bed of mixed greens.
A southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing.
Crispy seasoned yukon gold french fries topped with fresh garlic and italian herbs, served with aioli.
Served with tomato, olives, and croutons. Oil and vinegar, creamy italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house.
Classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons.
Cherry tomatoes, sweet corn, black beans, avocado, cucumber, mozzarella cheese, tortilla strips. tossed with ranch dressing, topped with bbq chicken.
Slices of red tomatoes and delicate fresh mozzarella, topped with aromatic basil and drizzled with reduced balsamic vinegar rich extra virgin olive oil.
Romaine lettuce, cucumbers, tomatoes, bell peppers calamata olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.
Mixed baby greens, creamy imported gorgonzola cheese, glazed walnuts, and sliced pear, with raspberry vinaigrette.
Garden vegetables and greens along with beans and a touch of tomato.
Classic east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on soft roll.
Chicken breast sauteed with red onions and pancetta, topped with mozzarella cheese served on focaccia bread.
Baked eggplant, caramelized red onions, topped with mozzarella cheese, on a focaccia bread with a roasted red pepper spread.
Pan seared tender rib-eye steak, on a ciabatta roll, lettuce and tomato.
Thin chicken cotoletta, sauteed in olive oil on a pugliese roll with a lemon and caper mayonnaise, lettuce and tomato.
Marinated grilled chicken, melted fontina cheese, oven roasted tomatoes, basil pesto aioli on three mini focaccia squares.
Serves one. Choose upto three toppings.
Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.
Ham, pineapple.
Mushrooms, bell peppers, olives, onions, fresh tomatoes.
Pepperoni, mushrooms, bell peppers, sausage.
Ham, salami, mushrooms, linguica, olives.
B.b.q. Chicken breast, crispy canadian bacon, red onions, and light tomato sauce, topped with zesty b.b.q. Sauce and fresh cilantro.
Thin crust, light tomato sauce, fresh mozzarella, basil, topped with tinly sliced prosciutto, baby arugula, and parmesan cheese.
Thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.
Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.
Pesto sauce, pancetta (italian bacon), fresh tomatoes - no red sauce on this one!
Sliced roasted chicken baked over a bed of fresh spinach, mozzarella and chopped mushrooms, topped with tasty diced tomatoes. This pizza is one of the great ones!
This is a classic..thin crust, fresh tomato sauce, topped with provolone, fontina, mozzarella, bel paese cheese extra virgin olive oil, basil and parmigiano.
Roasted yukon gold potatoes, crispy applewood smoked bacon, four cheese blend, green onions.
Italian triple cream gorgonzola, sweet fig spread and thinly sliced prosciutto. Vegetarians, no prosciutto sub sliced pear.
Artichoke hearts, diced tomatoes, spinach, basil, light feta cheese, garlic white sauce.
Sweet corn, applewood smoked bacon, cherry tomatoes and garlic white sauce.
Meat or cheese.
Meat and spinach or cheese
With beef, ricotta, mozzarella, parmigiano, meat sauce.
Spinach pasta, sauteed mushrooms, mozzarella, parmigiano, ricotta, marinara sauce.
With sausage, beef and cheese filling, and meat sauce.
Eggplant, layered with tomato sauce and mozzarella cheese, topped with bread crumbs. Served with spaghetti in a light tomato cream sauce.
Wide pasta strips topped with baked chicken breast, sauteed with sherry wine and zucchini, pancetta, served in a delicious white sauce.
Thin, tender new york steak prepared with fresh garlic, cracked pepper, and oregano seared in olive oil and served with penne pasta with a light tomato sauce. Low carb alternative... Substitute sauteed veggies or salad for pasta.
Fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka.
Sauteed jumbo prawns with aromatic saffron, zucchini, sundried tomatoes, scallions, and cream; flamed with white wine and served over a bed of fresh spinach fettuccine.
Tender breaded chicken cutlets covered with a sweet marinara sauce and topped with plenty of mozzarella and parmigiano cheese. Served with penne pasta in a light tomato, vodka sauce.
Flavorful egg pasta ravioli with crab and artichoke filling served in a cream sauce with scallions topped with asparagus and lemon zest.
Cooked to order al dente, with imported italian tomatoes, garlic, basil, and olive oil.
Potato pillows with your choice of homemade sauces; creamy bolognese, pesto, gorgonzola cream sauce.
A classic with lots of garlic, white wine, and a touch of tomato.
Melo's meat and spinach or cheese ravioli prepared in a delicate tomato and cream sauce with plenty imported reggiano cheese and a hint of sage.
Succulent pork, slowly braised in red wine, tomatoes and herbs, tossed with fresh egg pappardelle pasta and parmigiano reggiano.
Fusilli, mushrooms, zucchini, broccoli and cauliflower, sundried tomatoes, and carrots, in a light pesto cream sauce, topped with toasted parmigiano breadcrumbs.
In a creamy marsala wine sauce with sauteed mushroom.
Linguine with mussels clams, baked prawns, extra virgin olive oil, tomato, garlic, green olives plus a hint of white wine and chilli peppers.
Hand rolled pastry shell with a traditional ricotta cheese and chocolate chip filling topped with imported italian amarena cherries and powdered sugar.
Mascarpone cream with coffee drenched ladyfingers, cocoa powder.
New york style cheese cake topped with strawberry sauce.
Chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate icing.
Soft chocolate gelato with a cream center rolled in chopped praline nuts and covered with powdered cocoa.
Fresh lemon gelato with a limoncello (lemon liqueur) cream center, covered with meringue sprinkles.
6" with choice of 2 toppings
Choice of meat or cheese filling. With Choice of Sauce: Meat, Marinara, Alfredo, Pesto.
free refills. Coke, diet coke, Mr. pibb, rootbeer, sprite, lemonade.
San Pellegrino 1/2 ltr.
Original or lemon flavor.
Kiwi strawberry, raspberry ice tea.
With real strawberries!
Strawberry, raspberry, peach and mango.
12 oz usda top choice rib eye italian - herb dry rub. Grille medium and served with roasted rosemary potatoes and seasonal vegges.
Tender thinly sliced pork tenderloin in a sweet and savory marsala wine sauce with sauteed mushrooms and artichoke hearts. Served with a wild mushroom risotto.
Tender thinly sliced chicken breast sauteed with mushrooms and scallions, sherry wine and a touch of cream. Served with a wild mushroom risotto.
Grilled chicken breast topped with italian style salsa verde. Served with roasted potatoes and an arugula and tomato salad.
Porcini mushrooms, fresh herbs and lots of parmigiano reggiano cheese.
An Italian Twist on a spanish classic. Creamy arborio rice with saffron, prawns, mussels, chicken, spicy sausage, onions and peas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.