Bring_me_that_logo

Vic Stewarts

2270 Balfour Rd, Brentwood, CA 94513

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Calamari

served with a spicy remoulade

$13.00
Sizzling Roasted Garlic

served in a skillet with toasted sourdough crostinis

$12.00
Vic's Signature Onion Rings

beer-­battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce

$9.00
Coconut Prawns

served with a sweet chili sauce

$15.00
Crab Cakes

served over lightly dressed mixed greens and a spicy remoulade sauce

$16.00
Seared Ahi Tuna

served rare, with wasabi, ginger, and shoy sauce

$13.00
Chipotle Battered Oyster Mushrooms

served with acheddar fondue and candied garlic syrup

$12.00
Shrimp Cocktail

With a cucumber-celery salsa and horseradish cocktail sauce

$16.00
Lobster Bisque

puree of lobster with tomato and a light brandied cream

$7.00
Vic’s Spinach Salad

fresh spinach, red grapes, mandarin orange, red onion, and feta cheese tossed in balsamic vinaigrette with candied walnuts

$10.00
Mixed Field Greens

with goat cheese, tomatoes, beets, and green beans, tossed in a champagne vinaigrette

$11.00
Blt Wedge

crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes

$9.00
Classic Caesar Salad

with whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese

$11.00
Santa Maria Grilled Tri Tip Steak

dry rubbed with a blend of spices and topped with a port wine and sage compound butter

$24.00
Bone­-in New York Steak

dry rubbed with a blend of spices and topped with a port wine and sage compound butter

$36.00
Grilled Filet Mignon Steak

tenderloin of beef topped with a cracked black pepper veal demi­-glace

$38.00
Stewart’s Steak

Sliced Tri Tip, topped with blue cheese sauce, over house made potato gnocchi, bacon green bean tips, and brandied cream demi-­glace

$30.00
Porterhouse ‘the King Of Steaks’

brushed with a texas marinade and grilled to perfection

$40.00
Ribeye Steak

a customer favorite, with vic’s signature barbecue sauce and caramelized bermuda onions

$34.00
Classic Surf And Turf

featuring a succulent lobster tail and our famous filet mignon, sautéed fresh asparagus and your choice of vic’s potatoes or wild rice

$75.00
Sierra Nevada Peppercorn Steak

topped with cracked black pepper, roasted garlic crust and brandied demi-­glace. this vic stewart’s original recipe is featured by better homes and garden in its best selling cookbook steaks, ribs and chops

$28.00
“49er Club” Porterhouse Steak

eat all of our mouthwatering 49-­ounce double-­cut porterhouse steak and have your name placed on the prestigious “49er club” hall of fame plaque displayed in the lobby. also earn your own vic stewart’s “49er club certificate

$90.00
Grilled Salmon

with a teriyaki glaze, served with wild rice and sautéed fresh asparagus

$26.00
Petrale Sole

pan seared, served with cranberry-almond rice, and green beans, topped with a beurre blanc sauce

$23.00
Sauteed scallops,

lightly seared, with a white wine butter sauce, bacon-scallion mashed potatoes, and sauteed spinach

$24.00
Lobster With Linguini

sautéed scallions, grape tomatoes, bell peppers, and fresh basil, tossed with wild-­caught canadian lobster meat

$27.00
Shrimp Scampi

tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini

$24.00
Chicken And Pesto Pasta

bowtie pasta with grilled chicken, sundried tomatoes, fresh spinach and toasted pine nuts, topped with dry jack cheese

$22.00
Vic’s Famous Prime Rib Of Beef

rubbed with cracked black pepper and slow-roasted. served with our homemade au jus

$19.00
Shepherds Pie

diced filet mignon, peas, carrots, and onion, topped with blue cheese mash potatoes, baked to a golden brown

$20.00
Skewers Of Filet Mignon And Tiger Prawns

with a teriyaki and sesame seed glaze, served with wild rice and broccoli

$36.00
Chicken Saltimbocca

pan seared breast of chicken, topped with prosciutto and house made mozzarella cheese, finished with marsala sauce, and served with buttermilk mashed potatoes and broccoli

$26.00
Meatloaf

prepared with freshly ground filet mignon, ground pork, and ground veal, topped with bacon and a brandy cream demi-­glace, and served with buttermilk garlic mashed potatoes

$22.00
Braised Lamb Shank

served in a veal demi-glace with mashed potatoes and baby carrots

$32.00
Vic Stewarts Steak Cobb Dinner Salad

sliced prime steak, hard cooked egg, bacon, avocado, red onions, tomatoes, and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing

$20.00
Fresh Spinach Sautéed In Butter And Garlic

$10.00
Fresh Sautéed Asparagus

$13.00
Steamed Fresh Broccoli

$7.00
Sautéed Mushrooms

hand tossed with crumbled blue cheese

$10.00
Scallop Potatoes

bacon, scallion, and leeks topped with dry jack cheese

$7.00
Vegetable Medley

$9.00
Grilled Tri Tip

served with french fries

$13.00
Chicken Strips

with french fries and ranch dressing

$11.00
Children’s Sliders

with cheddar cheese and french fries

$8.00
Macaroni And Cheese

fusilli pasta tossed with a cheddar cream sauce

$8.00
Fried Shrimp

cooked golden brown, served with broccoli and a sweet chili sauce

$11.00
Frito Misto

hand breaded calamari, served with deep-fried jalapenos and green beans

$13.00
Vic's Signature Onion Rings

beer battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce

$9.00
Potato Skins

piled with cheddar cheese, bacon and scallions, served with ranch dressing

$10.00
Brie Cheese

grapes, fruit preserve, balsamic reduction

$10.00
Seared Ahi Tuna

Served rare, with wasabi, ginger, and soy sauce

$13.00
Lobster Bisque

puree of lobster with tomato and a light brandied cream

$8.00
Salmon & Spinach Salad

filet of salmon on a bed of spincach, red onions, grapes, avocado, walnuts, bleu cheese crumbles and served with a balsamic vinaigrette

$15.00
Grilled Chicken Caesar Salad

grilled chicken breast with whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese

$14.00
Steak Cobb Salad

sliced steak, tomatoes, hard cooked eggs, bacon, avocado, red onions and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing

$15.00
Garden Salad

mixed greens, goat cheese, apples, olives, tomatoes, with choice of dressing

$11.00
Asian Chicken Salad

crispy chicken over mixed greens with almonds, green onion, bell peppers in a teriyaki vinaigrette

$14.00
Soup of the Day

$6.00
Grilled Salmon

filet of salmon with our house rice and green beans, topped with a lemon butter cream sauce

$15.00
Filet Medallions

sauteed mushrooms, roasted red peppers, and spinach, served over buttermilk mashed potatoes, and topped with a veal demi-glace

$22.00
Fish & Chips

goden brown French fried Haddock, with fries and coleslaw, served with malt vinegar and jalapeno tartar sauce

$18.00
Chicken Picatta

pan-seared chicken breast with lemon caper butter sauce, served over mashed potatoes and broccoli

$16.00
1/2 Pound B.L.T.

toasted white bread piled high with a half pound of deep-fried bacon, fresh sliced tomatoes, lettuce and mayonnaise

$12.00
California Club Sandwich

sliced smoked turkey, apple-wood bacon, avocado, Swiss cheese and a cranberry aioli on toasted white bread

$13.00
Grilled Veggie Sandwich

grilled eggplant, roasted red peppers, mushrooms, tomatoes, onions and provolone cheese, served on a toasted bun with a pesto aioli

$9.00
Philadelphia Cheese Steak Sandwich

shredded prime beef, sautéed mushrooms, onions and bell peppers topped with provolone and chipotle aioli cheese, served on a toasted roll

$12.00
Vic's Steak Sandwich

topped with garlic aioli, mixed greens, sliced muchrooms, barbeque sauce and swiss cheese

$15.00
French Dip Sandwich

Vic's prime rib piled high on a white roll with Swiss cheese an au jus for dipping

$12.00
Meatloaf Sandwich

a trio of ground pork, veal and filet mignon, served open faced over mashed potatoes with a brandy Demi-glace on a toasted roll

$14.00
B.Y.O.Burger

The Build Your Own Burger. Ground filet mignon with you choice of cheese, on a toasted bun with lettuce, tomato and pickle

$12.00
Crab Melt

tasty blue crab meat, topped with swiss cheese, and served open faced with a spicy remoulade sauce

$14.00
Deviled Eggs

$45.00
Pacific Oysters

served on the half shell with a champagne mignonette

$60.00
Seared Sesame Crusted Ahi Tuna

served rare, with wasabi, pickled ginger and soy sauce

$70.00
Jumbo Prawn Cocktail

with lemon and a spicy cocktail sauce

$70.00
Seared Filet Mignon

served rare, on roasted garlic crostini with horseradish crème fraiche

$60.00
Antipasto

prosciutto, roasted red peppers, fresh mozzarella, asparagus spears, marinated artichoke hearts and roasted garlic stuffed olives

$70.00
Cheese Assortment

a selection of local and imported cheeses served with assorted crackers

$60.00
Vegetable Assortment

crisp vegetable crudite served with a creamy ranch dipping sauce

$45.00
Grilled Chicken Satay

served with curry cream or teriyaki sauce

$50.00
Pork Potstickers

served with a spicy sesame ginger teriyaki sauce

$50.00
Bruschetta

topped with fresh basil, diced tomatoes and garlic

$60.00
Baked Brie En Croute

served with herbed crostini and a honey, pecan and dried cherry compote

$60.00
Crab Stuffed Mushroom Caps

served with a roasted red pepper puree

$65.00
Fresh Petite Crab Cakes

served with cajun remoulade

$75.00
Coconut Prawns

coconut encrusted tiger prawns served with a sweet and sour sauce

$75.00
Crispy Calamari

with zesty tartar sauce

$70.00
Hearts Of Romaine Classic Caesar Salad

with vella dry jack cheese and herbed croutons

-
Grilled Salmon

with a lemon and caper butter sauce, wild rice and vegetable medley

-
Sierra Nevada Peppercorn Steak

with cracked black pepper demi-glace and roasted garlic buttermilk mashed potatoes

-
Vic’s Ribeye Steak

with vic’s signature barbecue, caramelized bermuda onions and roasted garlic buttermilk mashed potatoes

-
Chicken Saltimbocca

pan-seared chicken breast with prosciutto, mozzarella and marsala sauce, served with broccoli and scallion scalloped potatoes

-
A Trio Of Desserts

mini cheesecake, petite s'more, and chocolate souffle

-
Vic's Mixed Baby Green Salad

baby field lettuces with lemon-herb vinaigrette

-
Hearts Of Romaine Classic Caesar Salad

with vella dry jack cheese and herbed croutons

-
Swordfish

Served with prosciutto-wrapped prawns and mashed potatoes, topped with a Beurre Blanc sauce

-
Bone-in New York

Dry rubbed with a blend of spices and topped with a port wine and sage compound butter, served with mashed potatoes

-
Filet Mignon

Tenderloin of beef topped with a cracked black pepper veal demi-glace and served with mashed potatoes

-
Braised Lamb Shank

cooked in a veal demi-glace, served with roasted garlic buttermik mashed potatoes and seasonal vegetables

-
Trio Of Desserts

mini cheesecake, petite s'more, and chocolate souffle

-
Vic's Mixed Green Salad

Mixed baby greens tossed with lemon-herb vinaigrette

-
Filet Of Salmon

with a meyer lemon butter sauce, served with wild rice and a seasonal vegetable medley

-
Tri Tip

Dry rubbed with spices, topped with a port wine and sage compound butter, served with roasted garlic buttermilk mashed potatoes

-
Chicken Picatta

Chicken breast, pan-seared with shallots and butter, served with wild rice and seasonal vegetable medley

-
Pasta Primavera with Shrimp

Linguini in a creamy Alfredo sauce with vella dry jack cheese and seasonal vegetables

-
New York Cheesecake

with a graham cracker crust, finished with a strawberry coulis

-
Vic’s Hearts of Romaine Classic Caesar Salad

With Vella dry Jack cheese and herbed croutons

-
Filet Of Salmon And Coconut Prawns

served with our sesame teriyaki glace and wild rice

-
Stewart’s Steak

Tri Tip steak stuffed with applewood smoked bacon, crusted with point reyes blue cheese; and served over a brandied cream demi-glace with roasted buttermilk mashed potatoes

-
Chicken Saltimbocca

pan-seared chicken breast topped with prosciutto, mozzarella and marsala sauce, served with roasted buttermilk mashed potatoes

-
Shrimp Scampi

Tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini

-
Trio of Desserts

Featuring a petite s'more, cheesecake, & chocolate souffle

-
Vic's Mixed Green Salad

Mixed baby greens tossed with lemon-herb vinaigrette

-
Petrale Sole

Pan-seared, served with mashed potatoes and green beans, topped with a Beurre Blanc sauce

-
London Broil

Served with a wild mushroom demi-glace and mashed potatoes

-
Roasted Chicken Breast

brushed with garlic, lemon and fresh herbs, served with a wild rice blend and seasonal vegetable medley

-
Four Cheese Ravioli

Served with marinara sauce, basil and Parmisiano-Reggiano cheese

-
New York Style Cheesecake

with a graham cracker crust and finished with strawberry coulis

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2021 BringMeThat, Inc