Roasted Garlic

slow roasted to a soft and smooth texture so you can spread it on toast with herbs and roasted peppers

Bbq Sauteed Mushrooms

8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices

Stuffed Pasilla Pepper

a pasilla chile, mild to medium-hot, roasted and stuffed with shrimp and provolone cheese, served with a grilled corn salsa

Grilled Artichoke

our most popular appetizer, unique smoke flavor from the grill, seasoned with magic dust and served with a spicy smoked tomato mayonnaise. buy our smoked tomato pesto - 8 oz jar for $10 and make 3 cups of this smoked tomato mayonnaise at home

Steamed Mussels

16 oz. of mussels, steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with bread

Grilled Texas Quail

4 oz. of quail, naturally grown and fresh, partially boned and quickly grilled so it is flavorful & moist, served with wild turkey sweet potatoes

Fresh Vegetable Tray And Garlic Bread

your choice of rice pilaf, baked potato or french fries

Two Preliminary Courses

your choice of organic mixed green salad or today's soup; your choice of bay shrimp cocktail (add $1), today's soup or neither (less $1)

Prime Top Sirloin

a hearty steak with the higest grade of beef, very juicy with lots of flavor, aged for tenderness. the meat eater's cut

Prime Flat Iron

a european cut new to americans, from the chuck area of prime grade beef, very juicy and flavorful, sliced and served with a cherry-peppercorn sauce

Filet Mignon

the rarest & most sought after cut prized for it's fork-cutting tenderness and enhanced flavor from our grill

New York

a good combination of beefy flavor and fine textured tenderness. the chef's favorite

Angus Rib Chop

the bone-in rib steak cut off the roast and cooked slow over the oak. like no prime rib you've ever eaten. tasty and big enough to share

Top Sirloin (7 oz.)

Filet Mignon (5 oz.)

Pork Baby Back Ribs

no sticky sauce, just the satisfying flavor of oak & the magic dust. (served sunday through friday only)

Smoked Prime Rib Of Pork

smoked & oak grilled, succulent and delicious center cuty loin served with apple-red pepper chutney

California Rack Of Lamb

tender, mild flavor, marinated in cajun & garlic spices, then grilled

Grilled Texas Quail

naturally raised and partially de-boned. quickly grilled, juciy and flavorful. four ounces each

Fresh Shelton Chicken Breast

10 oz. of natural & high quality chicken from the california desert, oak grilled and still juicy

Diestel Ranch Turkey Steak

a steak of white breast natural turkey from the sierra foothills, cold smoked then grilled and served with an apple-red pepper chutney

Smoked Duck Breast

cold smoked and grilled over oak, slightly pink inside, served with an apricot-ginger sauce. miles likes it with highliner

Tonight's Fresh Fish

the freshest fish available, boneless, and grilled over the oak fire. your waitperson has tonight's details (7 oz)

Grilled Gulf Shrimp

white prawns from the gulf of mexico, skewered with onion and bell pepper, delicious over the oak grill

Steak or Chicken

Shrimp Cockail

Green Salad

Relish Tray

Soup

Milk

Soda

free refills

Smoked Tomato Mayo

Magic Dust Shaker

Baked Potato

French Fries

Garlic Bread

Coffee, Tea

Espresso

Cappucino

Ice Cream

Magic Dust Jar

Magic Dust Bag (8oz)

Smoked Tomato Pesto

(8oz. jar) make the mayo at home.

Desserts

Pink Pinot 2006 Rose

Beautiful aromas of strawberry, cherry and rainbow sherbet. Brilliant color and fresh crisp flavors makes this a joy to swirl and sip

Pinot Noir 2005 CORK DANCER

A blend of six vineyareds that stretch from Santa Maria through Los Alamos and into the Santa Rita Hills. Bright fruits, medium body, a well proportioned great drinking everyday pinot

Pinot Noir 2006 St. Rita's Earth

All Santa Rita HIlls. Aromaos of earth and cherries. Deep purple color with warm flavors of berry and spice that linger

Pinot Noir HIGHLINER

Aromas of berries and sweet Frenchy oak, bright young fruit tastes rich and round, poised to imporove over the next 5 to 10 years

Generation Red 2005

This blend is mainly Cabernet Franc and shows a young rustic character with dusty, smoky aromatics. Excellent with food

Syrah 2005 BIG CIRLCE (Santa Barbara County)

This wine is ripe, juicy and flashy. Showing notes of black cherry and cooked plum with polished edges

Blanc de Noir Sparkling Wine Gruit (New Mexico)

Chardonnay 2005 HItching Post (Central Coast)

White Zinfandel Corbett Canyon

Riesling 2006 Bex (Mosel)

Sauvignon Blanc 2006 Beckmen (Santa Ynez)

Merlot 2005 Hitching Post (Central Coast)

Cabernet Sauvignon 2004 Vina Robles (Paso Robles)