Charbroiled chicken and mixed greens served with house herb dressing.
Tomato, feta cheese, cucumber, olive, and basil.
Tender chicken in a lentil based soup.
Fresh mixed greens served with house herb dressing.
Tomatoes, onions, and cucumbers with lemon olive oil dressing.
Veggies in lentil based soup.
Mango/ Sweet/ Salt
Flat or sparkling.
Choice of flavor.
Leavened white flour bread baked in a clay oven with garlic and basil.
Leavened white flour bread baked in a clay oven with garlic.
Leavened white flour bread baked in a clay oven.
Leavened flour bread stuffed with cheese.
Leavened white flour bread baked in a clay oven stuffed with ground lamb.
Flour bread baked in a clay oven stuffed with chicken.
Bread stuffed with coconut, raisins, and almond.
Leavened white flour bread baked in a clay oven with olive and parmesan cheese.
Bread stuffed with potatoes and lightly spiced.
Leavened white flour bread baked in a clay oven with garlic and chili.
A fluffy white bread stuffed with onions.
Flatbread with a buttery layer.
Whole wheat bread.
Tomato base sauce with ground almond and a touch of cream.
Authentic curry mix and simmer sauce.
Coconut milk and simmer sauce.
Cooked with spinach and fresh herbs.
Tomato base sauce with ground almond and a delicate touch of cream.
Shrimp and veggies stir fried in a thick sauce.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Charbroiled and stir-fried with onion, bell peppers, and herbs.
Cooked in a lentil based sauce.
Stir-fried onions, bell pepper, and tomatoes.
Authentic curry mix and simmer sauce.
Coconut milk and simmer sauce.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Stir-fried onions, bell pepper, and tomato.
Traditional spicy curry, potatoes, and touch of lemon juice.
Spicy curry, potatoes, and a touch of lemon juice.
Deep fried milk balls served with rosewater syrup.
Sweet basmati rice cooked with milk and a touch of saffron.
Grilled chicken marinated in yogurt and spices.
Salmon marinated and grilled to perfection in the clay oven.
Lamb marinated in yogurt and spices.
Grilled prawns marinated in garlic and spices.
Ground lamb skewers grilled in the tandoor.
Boneless cubes of chicken marinated in yogurt and fresh ground spices.
Cool yogurt with cucumber and carrots.
Pickled lime and mango.
Pickled lime and mango.
Pickled lime and mango.
Sweet mango sauce.
Pieces of lamb cooked in an exotic tomato, nut, and butter sauce.
Fairy hot curry cooked with fresh tomatoes, herbs, and spices.
Lamb cooked with tomatoes, garlic, and ginger in curry sauce.
Cooked with spinach and fresh herbs.
Tomato base sauce with ground almond and touch of cream.
Charbroiled. Stir-fried with onion, bell pepper, and herbs.
Stir-fried onions, bell pepper, and tomatoes.
Onion base sauce with ground nuts, saffron, and delicate touch of cream.
Traditional spicy curry, potatoes, and a touch of lemon juice
Cooked with lentils and touch of lemon juice.
Authentic curry mix and simmer sauce.
Coconut milk and simmer sauce.
Lamb and mixed vegetables in thick curry sauce.
Cubes of chicken cooked with pickle in tangy hot sauce.
Fresh cut mushroom, onion, and tomato in special seasoning.
Spinach with cubes of farmer’s cheese.
Farmer's cheese cooked with tomato based creamy sauce.
Cauliflower and potatoes with fresh herbs.
Fresh vegetables cooked with korma sauce.
Fresh vegetables simmered in a coconut curry.
Green peas, cheese, and saffron sauce.
Fresh mixed vegetables cooked with masala sauce.
Vegetable balls in rich sauce.
Farmer's cheese cooked with ground almonds and touch of cream.
Assorted fresh vegetable cooked with cheese, nuts, and raisins with mild spices in cream sauce.
Farmer's cheese cooked with onions, bell peppers, and tomatoes.
Cooked in traditional curry sauce.
Lentils cooked with garlic fresh herbs and spices.
Spiced garbanzo beans.
Eggplant sautéed with ginger, garlic, and onion.
Mushrooms with curry sauce.
Stir-fried okra cooked with fresh herbs and curry.
Green peas and potatoes cooked in curry sauce with herbs and spices.
Spinach and potato with curry.
Creamy mixture of different lentils roast with garlic and ginger.
Mixed vegetables cooked with onions, bell pepper, and tomato.
Lentils and spinach cooked with roast garlic and ginger.
Garbanzo beans mixed into savory spinach.
Served with one vegetable samosa, chicken tandoori, choice of lamb or chicken entree, choice of vegetable entree, rice, naan, and dessert.
Served with vegetable samosa, choice of three vegetable dishes, rice, naan, and dessert.
An assortment of chicken tandoori, fish tikka, sheekh kabab, lamb tikka, and tandoori king prawn. Served with rice and naan.
Half chicken tandoori with chef special sauce. Served with rice and naan.
Combination of seasonal seafood with chef special curry sauce. Served with rice and naan.
Tomato base sauce with ground almond and touch of cream.
Pieces of chicken cooked in an exotic tomato, nut, and butter sauce.
Chicken cooked with tomatoes, garlic, and ginger in a curry sauce.
Stir-fried onions, bell-pepper, and tomato.
Traditional spicy curry, potatoes, and touch of lemon juice.
Cooked in a lentil based sauce.
Coconut milk and simmer sauce.
Charbroiled, stir-fried with onion, bell pepper, and herbs.
Chicken and veggies stir fried in a thick sauce.
Fairy hot curry cooked with fresh tomatoes, herbs, and spices.
Authentic curry mix and simmer sauce.
Onion base sauce with ground nuts, saffron, and touch of cream.
Authentic curry with fenugreek.
Cubes of chicken cooked with pickle in tangy hot sauce.
Fresh cut mushroom, onion, and tomato in special seasoning.
Cooked with spinach and fresh herbs.
Chicken balls served with chef special sauce.
Dipped in garbanzo bean batter and fried.
Marinated in a special blend of spices, fried crispy.
Dipped in garbanzo bean batter and fried.
Juicy boneless chicken dipped in garbanzo bean batter and fried.
Crisp patties stuffed with vegetables.
Dipped in garbanzo bean batter and fried.
Boneless chicken marinated with South-Indian style masala and fried.
Sauteed with onions, bell pepper, and tomato.
Cauliflower deep fried and sauteed with spicy sauce.
Crisp patties stuffed with minced lamb.
Dipped in a garbanzo bean batter and fried.
Basmati rice sauteed with shrimp and spices.
Basmati rice sauteed with lamb and spices.
Basmati rice sauteed with chicken and spices.
Basmati rice sauteed with veggies and spices.
Basmati rice with mushrooms and spices.
Basmati rice with spinach and spices.
Basmati rice with nuts and raisins.
Basmati rice with peas and saffron.
Basmati rice with saffron.
Basmati rice with saffron.
Tomato base sauce with ground almond and touch of cream.
Spinach with cubes of farmer’s cheese.
Grilled chicken marinated in yogurt and spices.
Crisp patties stuffed with vegetables.
Leavened white flour bread baked in a clay oven.
Basmati rice with nuts and raisins.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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