three pieces each calamari, egg roll, fried mozzarella and cripy prawns in panko crumbs
erved with marinara dipping sauce
fried golden brown calamari served with ranch dipping sauce.
wings and drumsticks served with ranch dipping sauce.
served with gulliver's dipping sauce
crispy golden brown prawns with panko crumbs
half-dozen oysters - additional $2.00 per piece.
half-dozen oysters baked with spinach and hollandaise
carmelized onions, brandy, thyme, croutons and mozzarella
hearts of romaine lettuce tossed in caesar dressing, topped with garlic croutons and grated parmesan cheese
romaine lettuce, spring greens, fresh mushrooms, tomatoes, bay shrimp, boiled eggs, cucumber, served with gulliver's house dressing.
tomatoes, mushroom, mixed greens, new york steak; with a choice of dressing.
tomatoes, mushroom, mixed greens, salmon; with a choice of dressing.
hearts of romaine lettuce tossed in caesar dressing, topped with grilled chicken, garlic crouton and grated parmesan cheese
broiled; with hollandaise sauce
pan fried; with lemon butter sauce
sauteed prawns with creamy garlic sauce served with rice and vegetables.
lemon and bechamel sauce sprinkled with diced tomatoes and caper
no bone
sliced thin in the english fashion; three slices
while they last: medium to well done; crispy and well seasoned
medium cut
largest cut - with bone
bite sized prime ribs of beef in sauteed mushrooms and onions, topped with swiss cheese, ensconced in a yorkshire pudding.
broiled; with bearnaise sauce.
broiled; herb butter prime aged.
served with rice and gulliver's mushroom savory sauce.
glazed with creamy sauteed spinach.
chopped sirloin patties topped with sauteed mushrooms and onions with teriyaki sauce
seared chicken with lemon butter and caper sauce.
roasted with grilled peach with chutney and mint jelly sauce.
layers of sponge cakesoaked in rum with fresh berries and whipped cream
lady fingers rolled in espresso layered with mascarpone cheese, whipped cream and chocolate.
with raspberry coulis
creamy custard pudding topped with fresh berries
with whipped cream.
with strawberry coulis
chocolate, vanilla, strawberry, pistachio, orange sorbet and lime sorbet.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.