Sashimi over sushi rice choice of salmon, tuna, hamachi, white tuna and super white escolar.
Chef's choice sashimi over vinaigrette sushi rice.
10 pieces omakase chef’s choice.
10 pieces omakase chef’s choice.
Nigiri and maki sampler and 4 pieces sashimi chef's choice. Served with miso soup and salad.
6 pacific rim oysters on the half shell with masago, scallions, tempura crunch and creamy garlic sauce.
Served with white miso sake sauce.
Japanese fried popcorn chicken with special sauce.
Crispy fried pork and vegetable dumplings.
Deep fried soft shell crab with vinaigrette sauce.
6 oysters on the half shell with spicy plum sauce.
Six mussels on the half shell with masago, scallion, tempura crunch and creamy garlic sauce.
Pan fried calamari steak with flavorful sauce.
Prawns & vegetables or vegetables or prawns only.
Chicken , soft-boiled egg, bamboo, corn, shitake mushroom and green onion
Chashu pork, soft-boiled egg, bamboo, corn, shitake mushroom and green onion
Seared Lobster tail, soft-boiled egg, bamboo, corn, shitake mushroom and green onion
Seared scallop, soft-boiled egg, bamboo, corn, shitake mushroom and green onion
Fish cake pickles, scallions & miso broth.
Daikon radish, scallions & dipping sauce.
Daikon radish, scallions & dipping sauce.
Fish cake pickles, scallions & miso broth.
Broccoli, carrot, pumpkin, sweet potato and other vegetable in light sauce. Served with miso soup, salad, fresh fruit and choice of California or cucumber roll.
Pan fried tofu. Served with miso soup, salad, fresh fruit and choice of California or cucumber roll.
Carpaccio served with plum sauce and jalapeno in olive oil, red chili and flavorful vinaigrette sauce.
Sashimi monkfish foie gras and tobiko topped with quail egg and served with flavorful cinaigrette.
Crab, mango and jalapeno topped with black tobiko.
Bluefin tuna and toro tartar with mango, jalapeno and lychee sake, topped with tempura crunch, tobiko and quail egg
Seared ahi tuna glazed with wasabi, served with Japanese daikon radish and i prive sauce.
Fresh crab wrapped in salmon toro, topped with tobiko and quail egg, infused with sake and plum ikura or tobiko.
Hand torched hamachi wrapped in mango and avocado, topped with jalapeno, masago, tempura crunch and sauces.
Tempura basil leaves served with mango, spicy tuna tartar, masago and special i prive sauce.
Sashimi tuna, salmon, snapper, cucumber salad and seaweed served with wasabi, goma sauce and vinaigrette.
Fresh sashimi on green and seaweed salad, avocado, mango and tobiko, served with goma sauce and vinaigrette.
Fresh Japanese scallops with masago and creamy spicy sauce served with flavorful vinaigrette.
Carpaccio served with plum sauce and jalapeno in olive oil, red chili and flavorful vinaigrette sauce.
Hand torched salmon with onion & jalapeno in olive oil, wasabi and flavorful vinaigrette sauce.
Fresh salmon w/ shiso leaf, olives oil, fresh wasabi, masago, lemon served w/ falvorful sauce.
Ceviche infused w/ cucumber, avocado, seaweed, masago, white onion, scallion, tempura crunch, sesame oil, wasabi, flavorful sauce dipped w/ salmon skin chips.
Pan fried gindara black cod with asparagus, sweet shitake, red chili pepper and miso sake sauce.
Pan seared scallops infused with white miso sake and goma sauce.
Soy paper wrapped with tempura shrimp, fresh crab, avocado, kappa, basil and mango, topped with tempura crunch, masago, green tea, wasabi and sweet chili sauce.
Tempura jalapeno served with white fish, cream cheese, masago and sweet sauce.
Tempura scallops and asparagus with three special sauces.
Fresh fried salmon, asparagus, avocado, coconut, basil and cream cheese with pineapple, wasabi and miso sake sauce.
Hand-torched spicy tuna, avocado and macadamia nuts, topped with white fish, jalapeno, tobiko, sweet & creamy garlic sauce.
Spicy tuna, avocado, basil, macadamia and jalapeno, topped with salmon, lemon, fried calamari and goma sauces.
Hamachi, avocado, pineapple, basil and jalapeno, topped with hand torched scallop, black tobiko, sweet and wasabi honey sauces.
Spicy tuna, avocado and basil, topped with creamy spicy crab, mango, tobiko and tempura crunch.
Bluefin tuna, fresh wasabi and black tobiko over spicy tuna, fresh crab, avocado and flavorful sauce.
Tempura shrimp, avocado, mango, basil and jalapeno, topped with torched wasabi salmon, tobiko, tempura crunch and i prive sauce.
White tuna, avocado, basil and macadamia nuts, topped with spicy tuna, mango, tempura crunch, wasabi tobiko and sweet sauce.
Softshell crab, salmon skin, avocado, mango, basil, top with white fish and jalapeno.
Spicy scallop, avocado and macadamia top with mango, wasabi tobiko, tempura crunch and special sauce. Spicy.
Hand-torched spicy tuna, salmon, cream cheese&avocado topped w/crab, jalapeno, tempura crunch masago, creamy garlic&flavorful sauce.
Tempura shrimpe, avocado, cucumber, jalapeno, cream cheese topped w/ hamamchi, mango, masago, spicy creamy sauce & flavorful sauce
Spicy hamachi, spicy salmon, spicy tuna, kappa topped w/ salmon, thin lemon, mixed salad, salmon skin chip crumbles, goma&flavorful sauce.
Hand torched Kobe beef, scallion and lemon over tempura shrimp, asparagus, cucumber, fruit and flavorful sauce.
Tempura shrimp, fresh crab, mango and basil topped with avocado, tempura crunch, tobiko and flavorful sauce.
Deep fried soft shell crab, avocado and cucumber topped with unagi, avocado, tobiko and sweet sauce.
Lobster tail and crab, avocado, jalapeno and basil topped w/ mango, balck tobiko, tempura crunch, wasabi and flavorful sauce.
Deep fried roll with spicy tuna, avocado and cream cheese top with salmon, tobiko and sweet sauce.
Tempura shrimp, avocado and cucumber topped with unagi.
Spicy tuna, avocado and cucumber topped with spicy tuna, black tobiko and red hot sauce.
Crab & avocado topped with salmon, tuna, snapper, white tuna and goma sauce.
Mixed veggie, fish cake and sweet omelet. Vegetarian.
Baked fresh crab and avocado topped with salmon, lemon, tobiko and creamy sauce.
Deep fried soft shell crab, avocado and cucumber with sweet sauce.
Tempura shrimp and avocado with sweet sauce.
Salmon avocado, cucumber & cream cheese topped with massago.
Crab & avocado.
Vegi salad with radish, gobo, shitake, seaweed and cucumber served with vinaigrette and goma sauce.
Tempura basil leaves served with vegi, mango and special i prive sauce.
miso sake, wasabi green tea&flavorful sauce
Pportabella mushroom w/ miso sake, creamy spicy&vinaigrette.
Crunchy tofu w/ miso sake spicy sauce
Boccoli, sweet potatos, pumpkins&carrots.
Crispy fried vegetable dumplings.
Sauteed with garlic olive oil & light sweet & Sriracha sauce.
Soy paper, rice noodle, avocado, kappa, basil&mango topped w/ tempura crunch, green tea wasabi and chili sauce.
Asparagus, shitake, inari w/ basil, avocado, mango, coconut topped w/ seaweed salad. edamame, miso, white chocolate wasabi sauce.
Tempura pumpkin, carrot, avocado&basil topped w/ seaweed salad and sweet sauce.
Tempura tofu, basil, coconut, macadamia nuts mango topped w/ avocado, 1/2 miso and goma sauce.
Soy paper, ginger, avocado, pickled radish, cucumber, daikon, shitaki and burdock.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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