Grilled crostini, with marinated roma tomatoes, fresh basil, garlic, olive oil, shaved grana padano cheese.
Seasonal mixed greens tomatoes, avocado, cucumber, red onion relish, salsa fresca and chipotle aioli.
Layered fresh mozzarella cheese served on seasonal tomato slices with fresh basil.
Fresh squid calamari with cocktail & tartar sauce.
Sautéed tiger prawns, roasted garlic, parsley leafs, white wine sauce served with crostini.
Romaine hearts, garlic croutons, anchovy, shaved grana padano cheese with classic caesar dressing.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing.
Butter lettuce, apples, golden raisins, candied walnuts, gorgonzola dressing.
Baby greens roma tomatoes carrots tossed with creamy italian dressing.
Baby greens, roma tomatoes, carrots tossed with creamy Italian dressing.
Chicken Caesar Salad
Organic tricolor beets, seasonal greens, caramelized walnuts, cherry tomatoes, crumbled blue cheese, raspberry vinaigrette.
Ask server for soup of the day.
Gnocchi filled butternut squash with choice of pesto cream or tomato sage sauce.
Meat- stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce.
Stuffed ricotta cheese ravioli with meat sauce, ground beef.
Sautéed manila clams and mussels with garlic, parsley, olive oil, choice of white wine or tomato sauce.
Pasta with mushroom, broccoli, zucchini, carrots, spinach, tomatoes with a garlic olive oil white wine sauce.
Spaghetti pasta with meat sauce, ground beef.
Pasta with Italian sausage, bell peppers, mushrooms, spinach, marinara sauce.
Flat pasta with sun-dried tomatoes, rock shrimp, bay scallops, white wine in a creamy garlic sauce
Tube pasta with chicken, broccoli, diced tomato, roasted garlic white wine.
Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken, bread and cheese crust.
Veal scaloppini layered with prosciutto, sage, mozzarella cheese, potatoes, vegetables, demi-glaze sauce.
With roasted potatoes, vegetables and a lemon caper butter sauce.
Sautéed breast of chicken, with mushroom, artichoke , potaotes, vegetables and marsala wine sauce.
Grilled fresh salmon with capers, olives, tomatoes, lemon shallot sauce served over rice and vegetables.
Veal scaloppini one with mushrooms, potatoes, vegetables in a marsala wine sauce.
Garlic roasted potatoes, seasonal vegetables, with crispy onion rings.
Sixteen ounces. Grilled rib eye steak, red wine reduction and demi-glaze sauce served with roasted potatoes, sautéed veggies.
Maple brandy sauce with creme anglaise.
Delicious blend of cream cheese slowly baked on top of a graham cracker crust and topped with ground almonds.
Anise and chocolate dipped almond orange biscotti.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.