Grilled with basil vlnalgrette marinade, served with pegt.o mayo dipping sauce

Caponata, extra virgin olive 0il, and lemon

Wrapped in Diana's corn tortillas served with cotija cheese and guacamole

Tossed in Frank's Hot Sauce and served with housemade blue cheese

Freshly Shucked Oysters roasted with fresh herbs and spices, peppers, bacon lardons, and Grana Padano cheese

Serve with mae ploy and roasted pepper aioli

Sautéed and served with toasted sour dough bread

With house made remoulade and baby arugula

Yellowfin tuna with poke sauce, avocado, and fresh wonton chips

Blackened shrimp taquitos, King’s crab cakes, crispy calamari and fried jumbo shrimp

Pan sautéed in fresh tomato broth and house made marinara

Pan sautéed in white wine, butter & fresh herbs

Little gem, lola rosa, grape tomatoes avocado & golden balsamic vinaigrette

With housemade croutons and Grana Padano

Romaine & mixed greens, black bean & corn, Cheddar & Jack, tortilla chips, avocado & chipotle ranch

Blue cheese dressing, tomato and bacon

Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette

Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette

Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch

Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg

Wild pacific yellowfin tuna,, organic mixed greens, cucumber & shishito peppers, with a citrus ginger dressing

(crassostrea gigas) san ignacio bay, mexico

(crassostrea gigas) carlsbad, ca

(crassostrea gigas) carlsbad, ca

(crassostrea gigas) vancouver island, bc

(crassostrea gigas) henderson bay, wa

(crassostrea virginica) chincoteague bay, md

(crassostrea virginica) rappahannock river, va

(crassostrea virginica) little pleasant bay, ma

(crassostrea virginica) little pleasant bay, ma

(crassostrea virginica) east westport river, ma

includes each marked with

citrus pesto

long island, ny

(24-30 per pound)

(17-18 per pound)

4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, ½ Wild Rock Crab & 2 Farmed Peruvian Bay Scallops

8 Oysters, 10 Mussels, ½ Hardshell Lobster 10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab & 4 Farmed Peruvian Bay Scallops

ebi

sake

unagi

maguro

Sliced tuna, tuna togarashi, albacore, yellowtail and atlantic salmon

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro

ON CRISPY RICE Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings

Krab Salad/cucumber/avocado

Hand chopped spicy yellowfin tuna/ cucumber

tempura shrimp/cucumber/eel sauce

Tempura Maine lobster/krab salad/ asparagus/cucumber/eel sauce

California roll topped with seared salmon/ King's Ponzu & olive oil/crispy leeks

California roll topped with yellowfin tuna/ hamachi/Atlantic salmon/shrimp

Spicy tuna roll topped with albacore tataki/ King's Ponzu/crispy onions

California roll topped with eel/avocado/ eel sauce/sesame seeds

Albacore/avocado/cucumber/daikon sprouts/poke sauce

Spicy tuna roll topped with tuna & citrus tobiko

Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

Lobster roll

Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese

Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade

Red King Crab

Hard shell lobster

LOBSTER TAILS

Mashed potatoes, sweet corn, chicken au jus

with lemon butter sauce

with house made chips and guacamole

wild jumbo shrimp with steamed jasmine rice and toasted sourdough

with lemon butter sauce and toasted almonds

with sauteed baby bok choy and shimeji mushrooms

fresh basil, shallots, white wine, garlic, and crushed red peppers

with remoulade

served over Grano durum wheat with garlic, shallots, fresh baby spinach and Romesco sauce

Wild Mexican jumbo shrimp, peppers and kale in a garlic cream sauce

with lemon butter and capers

Panko breaded

stewed to order in a tomato, red wine & saffron broth

wild Atlantic cod

panko breaded

wild blue crab

beer battered fish, fried scallops and shrimp

with orange ginger butter sauce

Sautéed spring vegetables, Bardlnlan pasta, roasted tomato shrimp Stock

garlic, fresh lemon juice

mae ploy, bacon

brushed with olive oil

garlic chips, goat cheese

shucked off the cob, sauteed

topped with balsamic glaze

housemade

butter, roasted garlic

red pepper aioli

Grilled with basil vinaigrette marinade, served with pesto mayo dipping sauce

Caponata, extra virgin olive oil, and lemon

Wrapped in Diana’s corn tortillas served with cotija cheese and guacamole

Freshly Shucked Oysters roasted with fresh herbs and spices, peppers, bacon lardons, and Grana Padano cheese

Tossed in Frank’s Hot Sauce and served with housemade blue cheese

Served with mae ploy and roasted pepper aioli

Sautéed and served with toasted sour dough bread

With house made remoulade and baby arugula

Yellowfin tuna with poke sauce, avocado, and fresh wonton chips

Blackened shrimp taquitos, King’s crab cakes, crispy calamari and fried jumbo shrimp

Sautéed in white wine, butter, herbs

Pan sautéed in fresh tomato broth and house made marinara

With tofu and wakame

Little gem, lola rosa, grape tomatoes avocado & golden balsamic vinaigrette

Romaine & mixed greens, black bean & corn, Cheddar & Jack, tortilla chips, avocado & chipotle ranch

Blue cheese dressing, tomato and bacon

Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette

Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette

With housemade croutons and Grana Padano

Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch

Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg

Wild pacific yellowfin tuna,, organic mixed greens, cucumber & shishito peppers, with a citrus ginger dressing

75

sake

unagi

hamachi

maguro

Sliced tuna, tuna togarashi, albacore, yellowtail and atlantic salmon

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

Krab Salad/cucumber/avocado

Hand chopped spicy yellowfin tuna/ cucumber

Tempura Maine lobster/krab salad/ asparagus/cucumber/eel sauce

tempura shrimp/cucumber/eel sauce

California roll topped with seared salmon/ King's Ponzu & olive oil/crispy leeks

California roll topped with yellowfin tuna/ hamachi/Atlantic salmon/shrimp

Spicy tuna roll topped with albacore tataki/ King's Ponzu/crispy onions

California roll topped with eel/avocado/ eel sauce/sesame seeds

Albacore/avocado/cucumber/daikon sprouts/poke sauce

Spicy tuna roll topped with tuna & citrus tobiko

King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro

ON CRISPY RICE Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings

Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese

Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade

Red King Crab

Hard shell lobster

LOBSTER TAILS

with lemon butter sauce

with lemon butter sauce and toasted almonds

with remoulade

with lemon butter and capers

with house made chips and guacamole

with sauteed baby bok choy and shimeji mushrooms

served over Grano durum wheat with garlic, shallots, fresh baby spinach and Romesco sauce

Panko breaded

wild jumbo shrimp with steamed jasmine rice and toasted sourdough

fresh basil, shallots, white wine, garlic, and crushed red peppers

stewed to order in a tomato, red wine & saffron broth

Wild Mexican jumbo shrimp, peppers and kale in a garlic cream sauce

wild Atlantic cod

panko breaded

wild blue crab

beer battered fish, fried scallops and shrimp

(crassostrea gigas) san ignacio bay, mexico

(crassostrea gigas) carlsbad, ca

(crassostrea gigas) carlsbad, ca

(crassostrea gigas) vancouver island, bc

(crassostrea gigas) henderson bay, wa

(crassostrea virginica) chincoteague bay, md

(crassostrea virginica) rappahannock river, va

(crassostrea virginica) ware neck, va

* (crassostrea virginica) little pleasant bay, ma

(crassostrea virginica) east westport river, ma

includes each marked with

citrus pesto

new jersey

(17-18 per pound)

(24-30 per pound)

4 Oysters, 5 Jumbo Shrimp, 5 Mussels, 2 Clams, ½ Wild Rock Crab & 2 Farmed Peruvian Bay Scallops

8 Oysters, 10 Mussels, ½ Hardshell Lobster 10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab & 4 Farmed Peruvian Bay Scallops

garlic, fresh lemon juice

mae ploy, bacon

brushed with olive oil

garlic chips, goat cheese

shucked off the cob, sauteed

topped with balsamic glaze

housemade

butter, roasted garlic

salt crusted

with custom made vanilla bean ice cream, homemade whipped cream, and berries

Nellie & Joe's Key Lime and homemade whipped cream

creamy vanilla bean custard and a caramelized sugar top

with raisins, Jack Daniel's Whiskey sauce, and custom made vanilla bean ice cream

with strawberry puree and homemade whipped cream

layers of devil's food cake and chocolate fudge with strawberry puree and homemade whipped cream

A summertime favorite made with caramel ice cream and Alaea red sea salt, on a butter toasted bun

a seasonal favorite made with macerated strawberries and homemade whipped cream