golden balsamic-shallot mignonette & cocktail sauce
tartar & cocktail sauces
remoulade & cabbage slaw
steamed in Calistoga Wheat Ale with Spanish style chorizo
spicy - Gorgonzola blue cheese dressing
Calistoga's Forni-Brown-Welsh organic greens, roasted figs, macadamia crusted goat cheese & golden balsamic vinaigrette
watermelon, tomatoes, cucumber, kalamata olives, arugula, feta cheese & Champagne-herbed vinaigrette
table grapes, candied walnuts, tomatoes, basil-green goddess dressing & shaved, aged blue cheese
romaine with classic dressing, croutons & parmesan
goat cheese, fennel & castelvetrano olives
mixed mushrooms, fontina, roasted garlic & truffle oil
Spanish-style chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella
dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula
roasted squash, cherry tomatoes, pesto, pine nuts & fresh mozzarella
traditional or with spinach - country potatoes
scrambled eggs, Vermont cheddar, broccolini, mushrooms, spinach, peppers, chicken-apple sausage - country potatoes
oven roasted chicken, roasted peppers, caramelized onions, fingerling potatoes - poached eggs
house made brioche, batter dipped, grilled in butter with bananas & walnuts - real maple syrup
fire grilled - Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato - house made bun - house fries
grilled chicken, applewood smoked bacon, avocado, butter lettuce & tomato - focaccia - house fries
Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye - house fries
Jack cheese, avocado, red onion, cilantro & chipotle-sour cream-chili paste - buttermilk bread - house fries
grilled chicken, crispy won tons & bean thread noodles, pickled ginger, mixed greens & peanuts with cilantro & sesame-ginger vinaigrette
Oaxacan style - fettuccini with smashed avocado, garlic, jalapeño, lime, cilantro & shaved Dry Jack
changes daily - chef ins
Gruyère, Cheddar & cream
wood fire grilled - citrus vinaigrette
garlic-cheese fries
golden balsamic-shallot mignonette & cocktail sauce
tartar & cocktail sauces
remoulade & cabbage slaw
steamed in Calistoga Wheat Ale with Spanish style chorizo
spicy - Gorgonzola blue cheese dressing
Calistoga's Forni-Brown-Welsh organic greens, roasted figs, macadamia crusted goat cheese & golden balsamic vinaigrette
watermelon, tomatoes, cucumber, kalamata olives, arugula, feta cheese & Champagne-herbed vinaigrette
table grapes, candied walnuts, tomatoes, basil-green goddess dressing & shaved, aged blue cheese
romaine with classic dressing, croutons & parmesan
goat cheese, fennel & castelvetrano olives
mixed mushrooms, fontina, roasted garlic & truffle oil
Spanish-style chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella
dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula
roasted squash, cherry tomatoes, pesto, pine n!uts & fresh mozzarella
fire grilled - Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato - house made bun - house fries
grilled chicken, applewood smoked bacon, avocado, butter lettuce & tomato - focaccia - house fries
Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye - house fries
Jack cheese, avocado, red onion, cilantro & chipotle-sour cream-chili paste - buttermilk bread - house fries
grilled chicken, crispy won tons & bean thread noodles, pickled ginger, mixed greens & peanuts with cilantro & sesame-ginger vinaigrette
Oaxacan style - fettuccini with avocado, garlic, jalapeño, lime, cilantro & shaved Dry Jack
changes daily - chef inspired
Gruyère, Cheddar & cream
wood fire grilled - citrus vinaigrette
garlic-cheese fries
golden balsamic-shallot mignonette & cocktail sauce
tartar & cocktail sauces
remoulade & cabbage slaw
steamed in Calistoga Wheat Ale with Spanish-style chorizo
spicy - Gorgonzola blue cheese dressing
Oaxacan style - fettuccini with avocado, garlic, jalapeno, lime, cilantro & shaved Dry Jack
Calistoga's Forni-Brown-Welsh organic greens, roasted figs, macadamia crusted goat cheese & golden balsamic vinaigrette
watermelon, tomatoes, cucumber, kalamata olives, arugula, feta cheese & Champagne-herbed vinaigrette
table grapes, candied walnuts, tomatoes, basil-green goddess dressing & shaved, aged blue cheese
romaine with classic dressing, croutons & parmesan
goat cheese, fennel & castelvetrano olives
mixed mushrooms, fontina, roasted garlic & truffle oil
Spanish-style chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella
dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula
roasted squash, cherry tomatoes, pesto, pine nuts & fresh mozzarella
wood fire grilled - béarnaise butter buttermilk mashed Yukon gold potatoes - grilled asparagus
wood fire grilled - hanger steak - balsamic-port glazed onions - garlic-cheese fries
braised - with hoisin-lemon grass pan sauce buttermilk mashed Yukon gold potatoes & summer vegetables
wood fire grilled - house-made gingered apricot chutney grilled polenta - summer vegetables
boneless half - wood fire grilled - Caribbean seasoning yucca-pineapple conkie & corn relish
wood fire grilled - summer corn-king trumpet mushroom risotto & fried artichoke salad
Spanish dish of saffron-seasoned short-grained rice with Spanish-style chorizo, prawns, chicken, shellfish, tomato-bell pepper sofrito & English peas
wood fire grilled - Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato - house made bun - garlic-cheese fries
house made vegetarian - goat cheese-cream sauce spinach, garden herbs & cherry tomatoes
Gruyère, Cheddar & cream
wood fire grilled - citrus vinaigrette
corn relish
garlic-cheese fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.