Deep fried wonton with imitation crabmeat, cream cheese. Served with sweet and sour sauce.
Deep fried wonton wrap in seasoned ground chicken. Served with sweet and sour sauce.
Steamed fresh green soybeans.
Steamed fresh green soybeans topped with spicy sauce. Spicy.
Japanese style chicken dumpling.
Ground chicken and vegetable filled dumpling, served with homemade sauce.
Deep-fried fresh tofu served with sweet and sour sauce and crushed peanuts.
Deep fried egg roll wrap in season vegetable glass noodles served with sweet and sour sauce.
Shrimps, vegetables, thin noodles wrapped in fresh rice paper. Served with sweet & sour sauce.
Avocado, vegetable, thin noodles wrapped in fresh rice paper. Served with hot and spicy Thai dressing sauce.
Deep fried Indian dumpling stuffed with potato, peas-carrots, curry powder. Served with cucumber salad.
Deep fried battered shrimps. Served with sweet and sour sauce.
Grilled marinated chicken in spices and coconut milk. Served with homemade sauce and cucumber salad.
3 egg rolls, 3 fried wonton, 3 crab rangoon, and 3 gyoza. Served with sweet and sour sauce.
Soy bean based soup with tofu, seaweed and scallions.
Mixed vegetables cooked in clear broth.
Wontons wrapped in seasoned ground chicken, onion, carrot, celery and napa in clear broth.
Wonton wrap in season ground chicken on top shrimp, and mix vegetable, in clear broth.
Hot and sour soup with lemongrass, kaffir lime leaves, mushroom, tomatoes, lime juice, in hot and sour soup. Spicy.
Thai style coconut soup with galangal, lemongrass, mushroom, tomatoes, kaffir lime leaves and lime juice.
Lettuce, cucumber, carrot, red onion, served with peanut sauce and sweet vinegar dressing.
Cucumber, shallots, carrot and cilantro in sweet-vinegar dressing top with crush peanuts.
Papaya salad. Shredded green papaya, garlic, tomatoes, carrot, green bean, roasted peanut, cooked shrimps mix with spicy lime dressing.
Spicy glass noodles salad. Glass noodles, cooked ground chicken, shrimps, roasted peanuts, shallots, scallion and cilantro mix with spicy lime dressing.
Ground meat shallots, mints, scallion, cilantro, roasted rice powder mixed with spicy lime dressing.
Grilled beef, lettuce, tomatoes, carrot, cucumber, red onion and mint leaves in lime dressing androasted chili paste.
Rice topped with stir fried squid, thai chili, garlic, bell pepper and basil leaves.
Rice topped with stir fried crispy pork, thai chili, garlic, bell pepper and basil leaves.
Stir fried ground chicken, chili, garlic, bell pepper, basil leaves with rice and crispy fried egg.
Marinated chicken and saffron rice. Topped with fried shallots. Served with sliced cucumber, spicy green sauce and hot and sour soup.
Marinated beef, saffron rice and tomato slices. Topped with fresh shallots. Served with sliced cucumber, spicy green sauce and hot and sour soup.
Deep fried Swai with special fish sauce and a side of spicy mango salad.
Swai Fillet with garlic, chilies, temmerine sauce, and marinade sauce.
Served with garlic, lime, chili and marinade sauce.
Egg noodles with marinated BBQ pork, bean sprouts, green onion and cilantro.
Chicken wonton and egg noodles with marinated BBQ pork, bean sprouts, green onion and cilantro.
Served with your choice of noodles: Flat, thin, egg or silver. Noodles with ground chicken, fish balls, shrimp, bean sprouts, green onion, cilantro and ground peanuts in spicy broth.
Served with your choice of noodles: Flat, thin, egg or silver. Noodles with beef, bean sprouts, basil leaves, green onion and cilantro in clear broth.
Served with your choice of noodles: Flat, thin, egg or silver. Noodle soup with braised beef, bean sprouts, basil leaves, green onion and cilantro.
Yellow curry paste with potato, carrot, onion in coconut milk.
Panang curry paste with bell peppers, peas-carrots and basil in coconut milk.
Red curry paste with bamboo shoots, bell peppers and fresh basil in coconut milk.
Green curry paste, with eggplant, green beans, bamboo, bell peppers and fresh basil in coconut milk.
Massaman curry paste, potatoes, onion, roasted peanuts and in coconut milk.
24 oz. curry paste with 8 pieces shrimp, pineapple, tomatos, bell peppers in coconut milk.
24 oz. red curry paste with chicken mango, bell peppers and fresh basil in coconut milk.
24 oz. green curry paste, with avocado, red-green bell peppers and fresh basil in coconut milk.
Stir fried with thin noodles, egg, bean sprouts, green onions in pad Thai sauce and crushed peanuts on the side.
Stir fried with flat noodles, egg, broccoli, carrots and sweet black sauce. Add Chinese broccoli for an additional charge.
Drunken noodle. Stir fried with flat noodles sweet basil, fresh garlic chili, onion and bell peppers.
Stir fried egg noodles, garlic, onion, cabbage, carrot, cilanto and green onion.
Stir fried glass noodles, egg, garlic, onion, baby corn, snow peas, carrot, celery, cabbage and scallion.
Stir fried egg noodle, BBQ pork garlic, onion, cabbage, carrot, bean sprouts, cilanto and green onion.
Fried rice with peas-carrot, garlic, onion, tomato, egg, scallion and cilantro.
Fried rice with meat peas-carrot garlic, onion, tomato, egg, scallion and cilantro.
Fried rice with green chill, bell peppers, garlic, onion and basil leaves.
Fried rice with marinated barbequed pork garlic, onion, tomato, egg, scallion and cilantro.
Fried rice with chicken, pork, beef, garlic, onion, eggs scallion and cilantro.
Fried rice with chicken and shrimp, pineapple, curry powder, raisin, cashew nuts, egg, onion, garlic and scallion.
Fried rice with crab meat, garlic, egg, peas-carrot scallion and cilantro.
Stir fried meat, broccoli, mushroom, snow peas, cabbage, carrot, baby corn, onion and bean sprouts.
Stir fried meat, pineapple, bell pepper, tomatoes, onion, cucumber in sweet and sour sauce.
Stir fried meat, fresh ginger, carrot, celery, mushroom, onion and scallion.
Stir fried meat with teriyaki sauce and sesame on top. Side with steamed vegetable.
Stir fried sliced meat with garlic and black pepper, on top with steamed vegetable.
Stir fried meat, bell pepper, carrot, dried chili onion, scallion and cashew nuts.
Spicy green beans. Stir fried meat slices with red chili paste, green beans, bell pepper and kaffir lime leaves.
Stir fried meat with thai chili eggplants bell pepper, onion and basil leaves.
Stir fried sliced meat with thai chili, garlic bell pepper, onion and basil leaves.
Fried chicken wings with Thai dipping sauce.
Battered-fried chicken topped with fried garlic, shallot and chili powder sauce.
Deep-fried chicken in savory orange sauce with brocolli, carrot and sesame seeds.
Grilled seasoned pork shoulder, served with a side of lettuce and Northeastern Thai spicy sauce.
Stir fried crispy pork belly with garlic and Chinese broccoli.
Deep fried crispy pork belly.
Thai style grilled beef brisket with dry chili dipping sauce (Northeastern Thai spicy sauce). Side with lettuce carrot.
Egg fried to crispy edge with fresh crab meat, green onions, and cilantro. Served over rice with a side of Sriracha hot chili sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.