Grilled beef brochettes over tzatziki.
Grilled chicken brochettes over tzatziki.
Grilled jumbo shrimps on mini skewers served over herb brushed pita.
Grilled beef pepperoni on mini skewers served over herb brushed pita.
Fried to golden color, tossed with herbs and spicy marinara on side.
Fried cigar shaped pastries stuffed with seasoned feta cheese and parsley.
Homemade chickpea fritters, tzatziki sauce.
Pan fried, breaded asiago cheese - flamed at your table!
Oven baked rolls of eggplant stuffed with blend of goat cheese, herbs and sundried tomatoes over pink marinara sauce.
Grilled beef pepperoni on mini skewers served over herb brushed pita.
Grilled jumbo shrimps on mini skewers served over herb brushed pita.
Grilled chicken brochettes over tzatziki.
Grilled beef brochettes over tzatziki.
Fried to golden color, tossed with herbs and spicy marinara on side.
Oven baked rolls of eggplant stuffed with blend of goat cheese, herbs and sundried tomatoes over pink marinara sauce.
Homemade chickpea fritters, tzatziki sauce.
Fried cigar shaped pastries stuffed with seasoned feta cheese and parsley.
Pan fried, breaded asiago cheese with browned butter.
Fire-roasted eggplant, tahini, lemon, garlic. Served with fresh baked pita bread.
Greek yogurt with diced cucumbers, dill. Served with fresh baked pita bread.
Puree of chickpeas, garlic, tahini. Served with fresh baked pita bread.
Giant beans, parsley, onions, tomato. Served with fresh baked pita bread.
Fire-roasted eggplants, garlic, tomato, bell peppers and parsley. Served with fresh baked pita bread.
Blend of fresh tomato, spicy pepper, onions, tomato and peppers paste and fresh herbs. Served with fresh baked pita bread.
Grape leaves with rice, pine nuts, golden raisins, served with Greek yogurt.
Bulgur blend with finely chopped parsley, tomato, cucumber, scallions dressed with oil and lemon juice.
Marinated octopus and watercress drizzled with lemon juice, oregano, and olive oil.
Blend of fresh tomato, spicy pepper, onions, tomato and peppers paste and fresh herbs. Served with fresh baked pita bread.
Bulgur blend with finely chopped parsley, tomato, cucumber, scallions dressed with oil and lemon juice.
Greek yogurt with diced cucumbers, dill. Served with fresh baked pita bread.
Giant beans, parsley, onions, tomato. Served with fresh baked pita bread.
Fire-roasted eggplants, garlic, tomato, bell peppers and parsley. Served with fresh baked pita bread.
Puree of chickpeas, garlic, tahini. Served with fresh baked pita bread.
Grape leaves with rice, pine nuts, golden raisins, served with Greek yogurt.
Fire-roasted eggplant, tahini, lemon, garlic. Served with fresh baked pita bread.
Marinated octopus and watercress drizzled with lemon juice, oregano, and olive oil.
Vegetable puree and spices.
Cucumbers, tomato, purple onion, capers, kalamata olives, bell peppers, parsley and feta cheese, tossed with sumac and olive oil dressing. Large.
Baby greens, tomato, cabbage, radishes, carrots, cucumbers, kalamata olives with zesty lemon and olive oil dressing.
Baby arugula, fresh spinach, purple onions, grape tomatoes with olive oil, lemon juice and seasonal fruits.
Romaine hearts with cucumber, olives, feta and pita crisps in homemade Ceasar dressing.
Vegetable puree and spices.
Cucumbers, tomato, purple onion, capers, kalamata olives, bell peppers, parsley and feta cheese, tossed with sumac and olive oil dressing.
Spring mix greens with herbs, cherry tomatoes, purple onions, orange slices, peach, avocado and toasted almonds.
Romaine hearts with cucumber, olives, feta and pita crisps in homemade Ceasar dressing.
Baby greens, tomato, cabbage, radishes, carrots, cucumbers, kalamata olives with zesty lemon and olive oil dressing.
10" skewer of lamb cubes marinated in pepper paste, garlic herb infused.
Skewered ground lamb and beef, grilled tomato, pepper, sumac, garnished with chopped onion salad.
10" skewer of beef sirloin, grilled with tomato and hot peppers on side.
Grilled 10" skewer of chicken marinated in lemon juice, oil and mustard-herb mix.
Grilled 10" skewer of salmon marinated in oil and spices.
Skewer of marinated eggplant, zucchini, mushroom, carrot, red and green bell peppers and tomatoes grilled over charcoal.
Samplings of grilled lamb, beef, chicken, adana and lamb patties.
Lamb cubes sauteed with tomatoes, onion, garlic, peppers and olive oil, served over bechamel-eggplant puree garnished with pita chips.
Chicken cubes, sauteed with tomatoes, onion, garlic, peppers and olive oil, served over bechamel-eggplant puree garnished with pita chips.
Greek style marinated chops, grilled to desired temperature, served with baked potato and vegetables.
12 oz rib-eye grilled to desired temperature served with baked potato and mushroom brandy sauce.
Lamb patties sauteed with peppers, tomato, garlic served over pan fried pita and Greek yogurt.
Turkish thin crust pizza, topped with blend of ground lamb, tomato, onions, bell peppers, fresh herbs and spices, garnished with greens.
Grilled salmon served over garden salad and rice.
Rainbow trout, garlic - browned butter sauce served with rice and vegetables.
Marinated shrimps baked with bell peppers, garlic, onions and tomatoes with olive oil – lemon juice served with rice and vegetables.
Grilled, melted asiago on top, served with salad and tzatziki.
Sauteed with caramelized onions, mushrooms, peppers, tomatoes, lemon and garlic. Sides of rice, bulgur and vegetables.
Grilled salmon served over garden salad and rice.
Turkish thin crust pizza, topped with blend of ground lamb, tomato, onions, bell peppers, fresh herbs and spices, garnished with greens.
Marinated shrimps baked with bell peppers, garlic, onions and tomatoes with olive oil – lemon juice served with rice and vegetables.
Greek style marinated chops, grilled to desired temperature, served with baked potato and vegetables.
12 oz rib-eye grilled to desired temperature served with baked potato and mushroom brandy sauce.
Sauteed with caramelized onions, mushrooms, peppers, tomatoes, lemon and garlic. Sides of rice, bulgur and vegetables.
Lamb patties sauteed with peppers, tomato, garlic served over pan fried pita and Greek yogurt.
Your choice of flavor.
Your choice of flavor.
500 ml.
Homemade yogurt drink.
Grilled beef cubes with chopped salad, tzatziki, pickled peppers and spicy tomato dip on the side.
Slices of grilled chicken with pickled peppers, finely chopped salad, tzatziki and spicy tomato dip on the side.
Homemade falafels with mixed salad, tzatziki and spicy tomato dip on the side.
Grilled fish fillet with capers, chopped salad, tzatziki and spicy tomato dip on the side.
Melted mozzarella, tomato, pickled peppers purple onions, basil and green leaves.
Mozzarella, tomato, basil, roasted red bell pepper, fire-roasted eggplant.
Seasoned juicy beef in bun, lettuce, tomato, onions, pickles, feta cheese on side.
Spicy beef pepperoni, melted mozzarella, tomatoes, onions.
10" skewer of lamb cubes marinated in pepper paste, garlic herb infused.
10" skewer of beef sirloin, grilled with tomato and hot peppers on side.
Skewered ground lamb and beef, grilled tomato, pepper, sumac, garnished with chopped onion salad.
Grilled 10" skewer of chicken marinated in lemon juice, oil and mustard-herb mix.
Grilled 10" skewer of salmon marinated in oil and spices.
Skewer of marinated eggplant, zucchini, mushroom, carrot, red and green bell peppers and tomatoes grilled over charcoal.
Samplings of grilled lamb, beef, chicken, adana and lamb patties.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.