lump crab meat and avocado salad with red and green, onion, tomato, cucumber, lime juice. served with crostini and drizzled with chile oil
Jumbo U.S. Gulf shrimp (much more flavor) served with house made Chili sauce
black mussels in a white wine garlic broth with chorizo, tomatoes and crusty bread
grilled brie wheel served with fresh and dried fruit and house-made crostini
A medley of imported cheeses,cured meats,olive,grilled baby bell peppers
our house specialty made with a melody of onions in a rich beef broth and topped with a crostini and melted cheese
crisp baby greens with sliced fresh mushrooms, julienned carrots, red onion, cucumbers, tomatoes and olives. tossed with cello's lemon vinaigrette
Your choice of romaine lettuce or baby kale tossed with parmesan cheese and homemade crostini
iceberg lettuce, topped with chunky blue cheese dressing and apple wood smoked pepper bacon
melody of fresh beets with goat cheese, roasted walnuts and baby greens with our sherry vinaigrette
Crab Cake , baby greens, egg, red onion, tomato, olives with traditional Louie Dressine
Our signature dish; lightly breaded chicken breast topped with fresh caprese salad, tomatoes, mozzarella, basil
Beautifully Roasted and served with sweet potato puree, fresh heb and cherry sauce and fresh vegetables
A Full rack of lamb seved with Caponata,red skin smashed potatoes
served over our tasty mediterranean orzo and seasonal vegetables
Served with red skin smashed potato and seasonal vegetable
Grilled porterhouse steak with a compound butter served with potato pancake and fresh vegetable
Dry aged pork chop served with pineapple jalapeno chutney
sautéed veal liver, red skin mashed potatoes, caramelized onions, apple wood smoked bacon and seasonal vegetables
slow cooked boneless short ribs in a red wine reduction served with potato pancake and seasonal fresh vegetables
"little hat" pasta tossed with our house-made marinara and italian sausage
sliced veal shoulder breaded,lemon sauce served with risotto,fresh baby spinach
U.S. Gulf raised shrimp (much more flavor) Served with baby spinach and risotto
Bonnie's version of this classic over Pappardelle noodles
Our House salad: mixed greens, tomato, Mushrooms, carrots, red onion tossed with our lemon vinaigrette
Baby head lettuce with our signature Blue Cheese Dressing, tomatoes, bacon
Asian style glaze and served with Cilantro Aioli and fresh fruit
House made with beef and pork and served with our famous Marinara sauce
Cello's version of this wonderful dish with Chicken, pork, chorizo, white beans
Just the right size for a light meal
Mussels, shrimp, Spanish chorizo, White Wine, Garlic
Chorizo, Tomatoes, White Wine and Garlic Broth
Featuring our Valley own, Patrick Evan's Fulvio's Sausage*, tomato sauce and Mozzarella Cheese
Braised Short Ribs, carrots, celery, onion, Tomatoes over Bow Tie Pasta
Baby spinach, Gorgonzola cheese, dried cranberries, walnuts with raspberry vinaigrette
Traditional stuffing, Mashed Potatoes and Gravy Sweet Potato Pancake, Baby Roasted Carrots, Asparagus , Creamed Spinach
Orzo with roasted Butternut Squash, Baby Roasted Carrots, Asparagus
Sweet Potato Pancake, Wild Mushrooms, Demi-glaze, Baby Roasted Carrots, Asparagus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.