Sunchoke Veloute

root vegetable brunoise, white truffle, bacon, leek coulis

House Cured Meats

cotechino, jamon, mishmash and hearts ranch bresaola, sauciness sec, rinconada pork liver mousse, coppa, bistro salad

Locals Napper Ceviche

market grapefruit, avocado, finger lime, shaved garden fennel, citrus-tarragon vinaigrette

Sonoma Foie Gras En Terrine

hazelnut, thyme shortbread, golden raisin, pickled pearl onion, garden oxalis, tonic cask aged maple syrup

Honey Mussels

focaccia toast, house smoked bacon, market collards, fennel, chive creme fraiche, beurre fondue, papillon frites

Local Dungeness Crab Tasting

croque monsieur with fried local quail egg, leg with rosemary butter, fritter with tartar sauce and roe

Rinconada Dairy Chicken

buttermilk brined, market yam puree, chanterelles, brussels sprouts, shaved kumquat, black garlic-chicken jus

Local Black Cod

ponce marinade, forbidden rice, bok choy, pickled vegetables, garden lemongrass beurre blanc

Mishima Ranch Wagyu Beef

seared flank, braised brisket, pommes gratin, grilled green onions, baby broccoli, cavalo nero, sauce bordelaise

Ginger Bread Cake

poached seckle pear, gingerbread spice mousse, saffron-preserved calamandon coulis

One Bourbon , One Scotch , One Beer

bourbon persimmon beignet, fruitcake with scotch ice cream, vanilla bean stout pots de creme

Dark Chocolate torchon

chocolate ganache, milk chocolate creme chantilly, peanut butter dust, dark chocolate shortbread & flour less cake

A La Carte Cheese

artisan and farmhouse cheeses with accouterments